Cranberry Turkey Wraps Recipes

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CRANBERRY TURKEY WRAPS



Cranberry Turkey Wraps image

Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! -Bobbie Keefer, Byers, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges, drained
1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
3/4 cup fat-free plain yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches)
8 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
8 slices (1 ounce each) part-skim mozzarella cheese
2 tablespoons chopped pecans, toasted

Steps:

  • In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1477mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.

CRANBERRY TURKEY WRAPS



Cranberry Turkey Wraps image

These hefty grab-and-go sandwiches are speedy to assemble and low in calories. Taken from the Light & Tasty magazine.

Provided by jonesies

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
1 (6 ounce) carton plain fat-free yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches each)
8 lettuce leaves
1 1/2 lbs deli turkey (sliced thin)
8 ounces part-skim mozzarella cheese, sliced
2 tablespoons pecans, toasted and chopped

Steps:

  • In a small bowl, combine the apple and cranberries.
  • In another bowl, combine yogurt and mayonnaise; spread over tortillas.
  • Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
  • Roll up tightly.

Nutrition Facts : Calories 316.7, Fat 12.2, SaturatedFat 3.8, Cholesterol 65.8, Sodium 1440.5, Carbohydrate 29.5, Fiber 2.6, Sugar 9, Protein 22.8

CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS



Turkey, Cranberry, and Spinach Roll-Ups image

The perfect finger food!

Provided by Kelly B

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
4 large whole-wheat sandwich wrap
¼ cup sweetened dried cranberries (such as Craisins®), or to taste
12 slices turkey lunch meat
1 cup fresh spinach, or to taste

Steps:

  • Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
  • Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 77.8 g, Cholesterol 96 mg, Fat 22.6 g, Fiber 6.9 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 1743.3 mg, Sugar 6.2 g

CRANBERRY SALSA TURKEY WRAPS



Cranberry Salsa Turkey Wraps image

Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.-Elke Rose, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Steps:

  • In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 400mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

TURKEY CRANBERRY WRAP RECIPE



Turkey Cranberry Wrap Recipe image

Turkey and cranberry come together to make a quick and healthy lunch wrap!

Provided by Steph Loaiza

Categories     Main Course

Time 5m

Number Of Ingredients 7

4 spinach tortillas (or any type of tortilla)
4 Tablespoons plain Greek yogurt
1 cup spinach
½ cup reduced-sugar craisins
½ medium granny smith apple (thinly sliced)
4 ounces cooked turkey (sliced or shredded)
2 Tablespoons crumbled feta cheese

Steps:

  • Spread 1 tablespoon of Greek yogurt on each tortilla.
  • Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
  • Roll them up tightly and serve.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 15 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 606 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving

HOISIN-CRANBERRY-TURKEY WRAPS



Hoisin-Cranberry-Turkey Wraps image

Looking for a hearty turkey dinner? Enjoy these delicious sandwiches that are ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
2 cloves garlic, finely chopped
1/2 cup thinly sliced fresh shiitake or regular white mushrooms
1/2 cup thinly sliced snow (Chinese) pea pods
4 medium green onions, thinly sliced (1/4 cup)
1/4 teaspoon crushed red pepper, if desired
1 1/2 cups cubed cooked turkey
1/2 cup shredded carrot (about 1 small)
1/3 cup hoisin sauce
3 tablespoons frozen (thawed) cranberry juice concentrate
1 teaspoon soy sauce
1 can (15 ounces) cooked wild rice, drained
6 whole wheat flour tortillas (8 to 10 inches in diameter)

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook gingerroot and garlic in oil about 3 minutes, stirring frequently, until gingerroot is softened and garlic is golden.
  • Stir in mushrooms, pea pods, onions and red pepper. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except tortillas. Cook, stirring frequently, until heated through.
  • Divide turkey mixture among tortillas. Fold 2 ends of tortilla 1 inch over filling; roll tortilla around filling.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg

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