Baked Amberjack Recipes

BAKED AMBERJACK

Baked Amberjack image

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

Provided by Robin

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup white wine, or more to taste
4 (3 ounce) fillets amberjack, dark brown vein removed
1 tablespoon mayonnaise, or more to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g

TANGY BROILED AMBERJACK RECIPE

Tangy Broiled Amberjack Recipe image

Provided by therman

Number Of Ingredients 10

Ingredients

3 tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. dried tarragon, whole
1/2 tsp. garlic powder
1/2 tsp. paprika
1 tsp. dried whole oregano
1 cup breadcrumbs
1 tbsp. melted butter (or more depending on amount of fish)
Amberjack
Cooking spray

Steps:

Combine first 6 ingredients and dredge fish in spice. Then dredge in breadcrumbs. Lightly coat broiler pan with cooking spray and pour melted butter over fish. Broils 6 to 7 inches from heat about 7 to 8 minutes or until fish flakes easily.

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