GOAT CHEESE STUFFED TOMATOES
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Provided by TIA9370
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Slice the tops off of the tomatoes and hollow out by removing the seeds.
- In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
- Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
Nutrition Facts : Calories 210 calories, Carbohydrate 10.4 g, Cholesterol 22.4 mg, Fat 15.8 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 291.8 mg, Sugar 5.8 g
HERBY STUFFED TOMATOES
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Arrange the tomatoes cut-side up with space between each on the prepared baking sheet. Drizzle with the honey and 2 tablespoons of the olive oil and season with salt. Bake until slightly tender, 5 to 6 minutes. Set aside.
- In a large heavy-bottomed pot, heat the remaining 1 tablespoon olive oil over medium heat. Add the ginger, vinegar, cumin, scallions and reserved insides of the tomatoes and stir to combine. Add the chickpeas, spinach and arugula and cook until the greens are wilted, about 1 minute. Remove from the heat. Tear 2 leaves of basil and stir into the filling. Season with salt and pepper.
- Put 1 basil leaf into each tomato base and gently spoon in a liberal amount of filling. Bake until piping hot, 12 to 15 minutes. Top each stuffed tomato with grated Parmesan and a tomato "hat."
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BAKED STUFFED TOMATOES WITH GOAT CHEESE FONDUE
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Provided by Melissa Clark
Categories quick, appetizer
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about 3/4 inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In a small bowl, stir together mascarpone and goat cheese.
- To prepare topping, melt butter with oil in a medium skillet over medium-high heat. Add garlic and anchovies, and cook, stirring, 30 seconds. Stir in bread crumbs, and sauté 2 minutes more. Season with pepper.
- Fill each hollow with mascarpone mixture. Top generously with bread crumbs. Transfer tomatoes to a baking sheet, and bake until they are slightly blistered and the tops are golden, about 10 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 352 milligrams, Sugar 4 grams, TransFat 0 grams
GOAT CHEESE STUFFED TOMATOES
I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.
Provided by Nono2
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut tomatoes in half.
- Spoon out the juice and seeds (leave the pulp).
- Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
- Put under the grill for 10 to 15 minutes until the cheese browns.
Nutrition Facts : Calories 204.1, Fat 15.2, SaturatedFat 10.4, Cholesterol 39.5, Sodium 263.6, Carbohydrate 6.1, Fiber 1.5, Sugar 4.5, Protein 11.9
STUFFED TOMATOES
Tomatoes stuffed with goat cheese bring a bit of the Mediterranean to your backyard picnic.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture.
Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 1 g, Protein 4 g
CHEESE-STUFFED TOMATOES
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Provided by SimplyME
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
- Chop scooped out tomato pulp; set aside.
- In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
- Stir in cheese and chopped tomato pulp.
- Fill tomato shells with breadcrumb mixture.
- Wrap each stuffed half in foil.
- Place on grill, stuffed side up.
- Cook 10 to 15 minutes or until cheese melts.
- Remove foil; sprinkle with parsley.
- Serve hot and enjoy.
Nutrition Facts : Calories 90.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 18.6, Sodium 289.2, Carbohydrate 4.7, Fiber 1.2, Sugar 2.5, Protein 3.3
GOAT'S CHEESE-STUFFED TOMATOES
Delicious, bite-size canapés
Provided by Good Food team
Categories Buffet, Side dish, Snack, Starter
Time 15m
Yield Makes 20-24
Number Of Ingredients 6
Steps:
- Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
- Combine the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.
Nutrition Facts : Calories 98 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium
GRILLED TOMATOES STUFFED WITH GOAT CHEESE AND SAGE
Categories Onion Tomato Appetizer Side Low Carb Vegetarian Goat Cheese Summer Grill/Barbecue Sage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet over medium-high heat. Add 3 tablespoons fresh sage and fry 30 seconds. Using slotted spoon, transfer fried sage to paper towel.
- Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl. Season with pepper. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato. Divide cheese mixture among tomatoes; top with fried sage.
- Prepare barbecue (medium-high heat). Place tomatoes on grill rack; cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.
TOMATOES STUFFED WITH GOAT CHEESE
Provided by Linda Wells
Categories appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- To prepare the tomatoes, slice the stem end off and, with a spoon, scoop out all seeds and tomato meat, leaving only the shell. Place the tomatoes upside down on paper towels to drain off any excess liquid.
- Meanwhile, in a mixing bowl, soften the goat cheese with a rubber spatula and add freshly ground pepper to taste. While mixing the cheese, slowly add the eggs, then the basil. In another bowl, mix together the bread crumbs and freshly grated Parmesan cheese.
- Fill the tomatoes with the goat-cheese mixture. Sprinkle a thin layer of the Parmesan mixture on top.
- Place the tomatoes on an oiled cookie sheet. Bake for 12 minutes, then place under the broiler for an additional minute, or until they are nicely browned.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 479 milligrams, Sugar 4 grams, TransFat 0 grams
More about "goatcheesestuffedtomatoes recipes"
GOAT CHEESE–STUFFED TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 20
BAKED GOAT CHEESE STUFFED TOMATOES | TASTY KITCHEN: A …
From tastykitchen.com
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT
From tasteofhome.com
GOAT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
GOAT CHEESE STUFFED TOMATOES - ALLONS-EAT
From allonseat.com
CHEESY STUFFED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
7 BEST STUFFED TOMATOES | FOOD & WINE
From foodandwine.com
OVEN-ROASTED TOMATOES STUFFED WITH GOAT CHEESE …
From foodandwine.com
ROASTED STUFFED HEIRLOOM TOMATOES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
STUFFED TOMATOES RECIPES
From recipes.servegame.org
GOAT CHEESE STUFFED TOMATOES — ANNA DINNERPLAN
From annamagazine.ca
RECIPE: COUSCOUS & GOAT CHEESE STUFFED TOMATOES - KITCHN
From thekitchn.com
BAKED GOAT CHEESE STUFFED TOMATOES - SOUFFLE BOMBAY
From soufflebombay.com
GOAT CHEESE STUFFED TOMATOES | THE ROAD FORKS - TRAVEL AND FOOD …
From theroadforks.com
OVEN-ROASTED TOMATOES STUFFED WITH GOAT CHEESE RECIPE - DELISH
From delish.com
CHEESE STUFFED TOMATOES RECIPE | EASY STUFFED BAKED TOMATO …
From thenovicechefblog.com
GOAT CHEESE STUFFED TOMATOES - SAUCE GODDESS
From saucegoddess.com
GOAT CHEESE STUFFED TOMATOES APPETIZER BEST RECIPES
From findrecipes.info
OLIVE & GOAT CHEESE STUFFED CHERRY TOMATOES RECIPE - EATINGWELL
From eatingwell.com
GOAT CHEESE STUFFED TOMATOES - THE CONSERVATION FOUNDATION
From theconservationfoundation.org
TOMATO AND GOAT CHEESE TOAST - COOKIE AND KATE
From cookieandkate.com
BAKED TOMATOES STUFFED WITH GOAT CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
GOAT CHEESE STUFFED TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
TOP 10 HEALTHY SUMMER SIDE DISH RECIPES - COOK.ME RECIPES
From cook.me
GOAT CHEESE STUFFED TOMATOES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
BAKED GOAT CHEESE STUFFED TOMATOES - BLUEBELL FALLS
From bluebellfalls.com
GOAT CHEESE STUFFED TOMATOES RECIPE, HOW TO MAKE GOAT CHEESE …
From vaya.in
HERBED GOAT CHEESE STUFFED TOMATOES ⋆ RUFFLED APRON BLOG
From ruffledapronblog.com
GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES - THE LAST FOOD …
From thelastfoodblog.com
HERB COUSCOUS & GOAT CHEESE STUFFED TOMATOES - CASSIE COOKS
From cassiecooks.com
HOW TO MAKE ROASTED GARLIC GOAT CHEESE STUFFED TOMATOES
From cheesemakers.com
GOAT CHEESE STUFFED TOMATOES RECIPE - LACLARE CREAMERY
From laclarefamilycreamery.com
QUINOA AND GOAT CHEESE STUFFED TOMATOES - INQUIRINGCHEF.COM
From inquiringchef.com
GOAT'S CHEESE-STUFFED TOMATOES RECIPE
From crecipe.com
GOAT CHEESE STUFFED TOMATOES - YMCA OF CENTRAL FLORIDA
From ymcacf.org
CHERRY TOMATOES STUFFED WITH GOAT CHEESE AND HERBS - ASWEETLIFE
From asweetlife.org
BAKED GOAT CHEESE + CHIVE STUFFED TOMATOES - COLEY COOKS
From coleycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love