No Nonsense Nog Recipes

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NEELYS NOG



Neelys Nog image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish

Steps:

  • In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
  • Pour into glasses. Garnish with nutmeg and serve.

COCONUT EGGNOG



Coconut Eggnog image

The inspiration for this coconut eggnog is the Puerto Rican version, called Coquito, and is perfect for any holiday festivity.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

2 cans (14 ounces each) light coconut milk
6 egg yolks
1/2 cup sugar
2 teaspoons pure vanilla extract
8 ounces spiced rum
Ice
1/3 cup toasted, large unsweetened coconut flakes, for garnish

Steps:

  • Bring coconut milk to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
  • Gradually whisk half the hot coconut milk into the egg mixture, then pour into pot with remaining coconut milk. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
  • Pour through a fine sieve into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes.

EGGNOG



Eggnog image

A delectable drink, Eggnog is a holiday favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h

Number Of Ingredients 6

4 cups milk
1 cup sugar
12 large egg yolks
1/2 cup bourbon, (optional)
1 cup chilled heavy cream
Grated nutmeg, (optional)

Steps:

  • In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
  • Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.

NO-NONSENSE CHUCK EYE STEAK



No-Nonsense Chuck Eye Steak image

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) chuck eye steak
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
  • Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
  • Allow to rest for an additional 3 minutes on the plate. Enjoy.

Nutrition Facts : Calories 122.2, Fat 13.5, SaturatedFat 1.9, Sodium 872.6, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

EGGNOG I



Eggnog I image

No Christmas is complete without eggnog!

Provided by Denise

Categories     Drinks Recipes     Eggnog Recipes

Yield 11

Number Of Ingredients 7

6 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 quart milk
⅓ pint heavy whipping cream
1 pinch ground nutmeg
1 pinch salt

Steps:

  • Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  • Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 24.2 g, Cholesterol 140.4 mg, Fat 12.9 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 139.4 mg, Sugar 23.8 g

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