Slow Cooked Meat And Potato Casserole Recipes

MEAT-AND-POTATO CASSEROLE

Steps:

• Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

SLOW COOKER GROUND BEEF AND POTATO CASSEROLE

Steps:

• Spray your slow cooker with non-stick cooking spray.
• In a large skillet, brown your ground beef and onions. drain and place 1/2 of the mixture in the slow cooker.
• Add 1/2 of the sliced potatoes on top of the beef mixture.
• In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add 1/2 of the mixture to the slow cooker on top of the potatoes.
• Sprinkle 1/2 of the shredded cheese on top.
• Repeat the layers of ground beef, potatoes, sauce and cheese.
• Cover and cook on high for 3-4 hours or until the potatoes are tender.
• Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.

SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)

Steps:

• Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
• Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
• Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
• Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

CROCK POT HAMBURGER 'N POTATO CASSEROLE

Steps:

• Spray crock pot with non stick vegetable spray.
• Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
• Mix soup and milk together and pour over top.
• Cook 3 to 4 hours on high.

SLOW COOKED MEAT AND POTATO CASSEROLE

Steps:

• In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
• Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
• Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
• Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving.