Slow Cooked Meat And Potato Casserole Recipes

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MEAT-AND-POTATO CASSEROLE



Meat-and-Potato Casserole image

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

SLOW COOKER GROUND BEEF AND POTATO CASSEROLE



Slow Cooker Ground Beef and Potato Casserole image

A hearty and delicious meal with seasoned ground beef and potatoes layered with a creamy sauce and topped with cheese. An easy to make meal that is cooked in your slow cooker so that it is ready to eat when you are!

Provided by oldworldgardenfarms

Number Of Ingredients 8

5 small potatoes, peeled and sliced thin
1 1/2 lbs ground beef
1 small onion, diced
1 10.5 ounce can cream of mushroom soup, or 1 1/2 cups of homemade cream of mushroom soup
1 cup milk
salt and pepper to taste
1/4 teaspoon cayenne pepper, optional
1 1/2 cups shredded cheese, we used cheddar but any kind would be great too

Steps:

  • Spray your slow cooker with non-stick cooking spray.
  • In a large skillet, brown your ground beef and onions. drain and place 1/2 of the mixture in the slow cooker.
  • Add 1/2 of the sliced potatoes on top of the beef mixture.
  • In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add 1/2 of the mixture to the slow cooker on top of the potatoes.
  • Sprinkle 1/2 of the shredded cheese on top.
  • Repeat the layers of ground beef, potatoes, sauce and cheese.
  • Cover and cook on high for 3-4 hours or until the potatoes are tender.
  • Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)



Slow Cooker Funeral Potatoes (Hash Brown Casserole) image

The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.

Provided by Soup Loving Nicole

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h15m

Yield 8

Number Of Ingredients 10

1 bag (32 oz.) frozen diced potatoes
1 (10.5 ounce) can condensed cream of celery soup
1 small onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ cup kettle-cooked potato chips

Steps:

  • Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
  • Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
  • Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE



Slow-Cooker Beef and Scalloped Potatoes Casserole image

Here's your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
  • In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
  • Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1 g

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE



Slow-Cooker Beef and Creamy Potato Casserole image

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1 can (2.8 oz) French-fried onions
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 bag (12 oz) frozen cut green beans

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition Facts : Calories 600, Carbohydrate 60 g, Cholesterol 75 mg, Fat 3, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 3 1/2 g

CROCK POT HAMBURGER 'N POTATO CASSEROLE



Crock Pot Hamburger 'n Potato Casserole image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Provided by Marie

Categories     Potato

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

  • Spray crock pot with non stick vegetable spray.
  • Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  • Mix soup and milk together and pour over top.
  • Cook 3 to 4 hours on high.

SLOW COOKED MEAT AND POTATO CASSEROLE



Slow Cooked Meat and Potato Casserole image

Make and share this Slow Cooked Meat and Potato Casserole recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
4 cups frozen hash brown potatoes
2 cups frozen cut green beans

Steps:

  • In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
  • Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
  • Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  • Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving.

Nutrition Facts : Calories 476.9, Fat 18.4, SaturatedFat 6.7, Cholesterol 78, Sodium 629.6, Carbohydrate 48.5, Fiber 4.7, Sugar 1.1, Protein 30.4

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