Herbed Farro Pilaf Recipes

FARRO PILAF

Farro Pilaf image

Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion (finely diced)
1 clove garlic ( minced)
¾ cup farro
⅓ cup orzo
14 ½ ounces chicken broth ((1 can) )
2 tablespoons carrot (shredded)
2 tablespoons slivered almonds (toasted)
2 tablespoons parsley
⅛ teaspoon salt

Steps:

Rinse farro under cold water and drain.
Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
Add broth & carrots.
Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
Remove from the heat and cover. Rest 5 minutes.
Fluff with a fork and stir in almonds, parsley, and salt.

Nutrition Facts : Calories 273 kcal, Carbohydrate 42 g, Protein 7 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 510 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

CREAMY FARRO PILAF WITH WILD MUSHROOMS

Creamy Farro Pilaf with Wild Mushrooms image

Crisp roasted mushrooms add texture and an earthy depth to velvety farro cooked in wine. Parmesan brings it all together.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
1 shallot, minced
1 cup farro
1/4 cup dry white wine
3 cups low-sodium chicken stock
Coarse salt
12 ounces wild mushrooms, such as shiitake or oyster, trimmed and cut into 1/2-inch slices
Red-pepper flakes
1 bunch spinach (10 ounces), stemmed
1/4 cup crumbled Parmesan, plus more for serving

Steps:

In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.

Nutrition Facts : Calories 261 g, Cholesterol 8 g, Fat 10 g, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 443 g

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