Smooth Silky Fudge Recipes

SILKY WHITE FUDGE

Silky White Fudge image

Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!

Provided by EdsGirlAngie

Categories Candy

Time 4h15m

Yield 5-6 dozen

Number Of Ingredients 5

Ingredients

1 (18 ounce) package white chocolate chips (3 cups total)
2 cups miniature marshmallows
1 cup sweetened condensed milk
1/2 teaspoon vanilla
1 cup pecan halves (optional, and toasted if you wish)

Steps:

Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
Stir in vanilla and pecans.
Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
Cut into 1-inch squares.
To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.

SMOOTH & SILKY FUDGE

Smooth & Silky Fudge image

Make and share this Smooth & Silky Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 5m

Yield 60 1-inch pieces

Number Of Ingredients 6

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (300 ml) can eagle barnd sweetened condensed milk
1 cup confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
1/2 cup nuts, chopped, toasted (optional)

Steps:

Line an 8x8-inch baking pan with parchment paper.
Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

Nutrition Facts : Calories 54.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 2.1, Sodium 11, Carbohydrate 8.9, Fiber 0.3, Sugar 8.4, Protein 0.7

FUDGE FROSTING

Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

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