CARLOTA
This Lemon Carlota recipe is a simple, delicious Mexican Dessert that looks pretty and will please even the pickiest of eaters. Keep reading to learn how to make it.
Provided by Charbel Barker
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Blend the two types of milk together with the lemon juice and set aside.
- In an 8x8 glass baking dish, put one layer of cookies along the bottom, covering the entire bottom of the pan.
- Cover the first layer with part of the sweet sauce
- Repeat until the cookies are gone, finishing with a final layer of sweet sauce.
- Freeze for at least 2 hours and serve!
Nutrition Facts : ServingSize 1 2x2 inch square, Calories 324 kcal, Carbohydrate 60 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 24 mg, Fiber 3 g, Sugar 19 g
CARNITAS
Carnitas are a one-pot Mexican dish made by slowly cooking seasoned pork in oil or lard. After some time and TLC, you'll watch the meat go from simmering to frying, leaving you with tender chunks and crisps bites of pork - the perfect filling for a taco. We love the combo of pickled onions, sour cream and avocado for toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Toss the pork with 2 teaspoons of salt. Transfer to a 6- to 7-quart Dutch oven or pot along with the oil, oregano, red pepper, cloves, garlic, bay leaves, lime juice, orange peel and onion. Cover with 4 to 5 cups of water. Bring to a high simmer, then reduce the heat to low, partially cover the pot and simmer gently, checking occasionally to give it a stir, until the pork is tender and just beginning to fall apart, about 1 hour and 30 minutes. Fish out the bay leaves and orange peel. (The pork will not look super-attractive at this point but don't panic!)
- Remove the lid and increase the heat to medium-high. Simmer vigorously, stirring frequently, until all of the water has evaporated, leaving only the oil, and the pork has browned and begun to fry slightly at the bottom of the pot; continue to cook, scraping up the bottom of the pot frequently to release the fried bits, 30 to 40 minutes. Use a slotted spoon to remove the pork from any remaining oil in the pot.
- Serve with tortillas and suggested toppings to make tacos.
CARNITAS (AUTHENTIC)
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.
Provided by babygirl65
Categories Stew
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
- Add pork chunks, broth, garlic*, comino*, onion* and cilantro* to a dutch oven. If necessary, add water so that the meat is covered.
- Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
- Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
- Bake in the oven at 450°F for about 20 minutes or until the meat is brown and crispy.
- Heat (or make homemade) corn tortillas, serve with desired toppings.
- (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).
MEXICAN CARNITAS
Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place meat in a medium-size roasting pan. Sprinkle with garlic and cilantro. Season with salt and pepper. Squeeze the juice from one orange and the lemon over the meat. Slice the remaining oranges and place over the meat. , Cover and bake at 350° for about 2 hours or until meat is tender. With a slotted spoon, remove meat and drain well on paper towels. Heat a small amount of oil in a skillet and fry meat in batches until browned and crispy. , Serve warm in tortillas with toppings of your choice. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Fry meat in batches as directed until crispy and brown. Serve as directed.
Nutrition Facts : Calories 468 calories, Fat 26g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 501mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
CARTOLA
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
Provided by Tati Gaud
Categories Dessert
Time 10m
Yield 1 cartola, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bananas in half (long side).
- Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
- When both sides looks dark brown, arrange the two halves of the bananas on plate.
- Cover them with mozzarella cheese slices, put the remaining halves on top.
- Sprinkle sugar, cinnamon and nutmeg.
- Serve while it's hot!
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
More about "cartola recipes"
CARTOLA (TOP HAT BANANAS) AND THE ENCHANTING …
From easyanddelish.com
Reviews 17Estimated Reading Time 6 minsServings 2
DELICIOUS CARNITAS RECIPE | MEXICAN PLEASE
From mexicanplease.com
10 BEST NUTELLA RECIPES | YUMMLY
From yummly.com
CHATELAINE MAGAZINE: RECIPES
From chatelaine.com
AUTHENTIC CARNITAS RECIPE (TACOS DE CARNITAS ... - THE …
From theanthonykitchen.com
HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
From thespruceeats.com
DELICIOUS AND AUTHENTIC CARNITAS RECIPE - A FOOD …
From afoodloverskitchen.com
45+ CAJUN AND CREOLE CLASSICS TO SPICE UP DINNERTIME
From southernliving.com
14 TASTY WAYS TO USE TORTILLAS | ALLRECIPES
From allrecipes.com
10 BEST ITALIAN CAPICOLA RECIPES | YUMMLY
From yummly.com
CINNAMON-SUGAR CRUSTED QUESO DE FREIR (CARTOLA)
From tropicalcheese.com
CARIOCA RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
35 BEST CAULIFLOWER RECIPES | WHAT TO MAKE WITH CAULIFLOWER
From foodnetwork.com
Author By
HOMEMADE ITALIAN CAPICOLA - THE DARING GOURMET
From daringgourmet.com
CAPONATA RECIPE - COOKIE AND KATE
From cookieandkate.com
CHIPOTLE CARNITAS (COPYCAT) - CULINARY HILL
From culinaryhill.com
- RECIPES BY CARINA
From recipesbycarina.com
THE BEST STOVETOP CARNITAS RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
COMMUNITY RECIPE: CARTOLA
From sortedfood.com
CARTOLA (TOP HAT BANANAS) AND THE ENCHANTING PERNAMBUCO
From pinterest.ca
CARBONARA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL OLD-SCHOOL CARNITAS ARE THE BEST
From confessionsofafoodie.me
CARTOLA COCKTAIL RECIPE | MASTER BARTENDER
From diffordsguide.com
15 EASY AND TASTY CAPICOLA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CARTOLA - CHAMPSDIET.COM
AUTHENTIC CARNITAS RECIPE - CARNITAS MICHOACANAS RECETA | HANK …
From honest-food.net
HOMEMADE CAPICOLA - TASTE OF ARTISAN
From tasteofartisan.com
AUTHENTIC CARNITAS RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
COPYCAT CHIPOTLE CARNITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARTOLA RECIPE - WEBETUTORIAL
From webetutorial.com
10 WAYS TO EAT CARDOONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
CARIMAñOLAS - TRADITIONAL COLOMBIAN RECIPE | 196 FLAVORS
From 196flavors.com
CARTOLA | RECIPE | BANANA RECIPES, DESSERTS, FRIED BANANAS
From pinterest.com
CARTOLA NORDESTINA
From portuguesefooderecipes.blogspot.com
CARTOLA | TRADITIONAL CHEESE DESSERT FROM BRAZIL
From tasteatlas.com
CARTOLA PERNAMBUCANA (BANANA WITH CHEESE DESSERT) - SABOR BRASIL
From saborbrasil.it
KATLA KALIA - PERFECT RECIPE FOR KATLA MACHER KALIA ( BENGALI FISH ...
From youtube.com
CARLOTA DE LIMóN (MEXICAN LIME ICEBOX CAKE)
From mexicanmademeatless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #desserts #lunch #eggs-dairy #fruit #brazilian #easy #heirloom-historical #holiday-event #cheese #stove-top #south-american #dietary #gluten-free #free-of-something #equipment #number-of-servings
You'll also love