Limoncello Freeze Recipes

BOOZY LIMONCELLO FROZEN DESSERT

Boozy Limoncello Frozen Dessert image

Frozen dessert recipes like this boozy limoncello frozen dessert is tangy and refreshing, and so easy to make!

Time 4h15m

Number Of Ingredients 4

Ingredients

1 cup 35% whipping cream
1 tablespoon granulated sugar
6-8 tablespoons limoncello (divided)
1 cup lemon curd

Steps:

Add whipping cream to the bowl of electric mixer and whip just until thickened. Add sugar and 3 to 4 tablespoons limoncello. Continue whipping until stiff peaks form.
Whisk together lemon curd and remaining 3 to 4 tablespoons limoncello until well combined.
In a shallow glass casserole dish spread the prepared whipped cream mixture. Add dollops of the lemon curd randomly on top and using a knife, gently swirl it into the whipped cream.
Freeze for at lest 4 hours, or overnight.
Scoop into chilled cocktail glasses and garnish with a frozen lemon slice. For extra pucker pour a splash of limoncello over top!

CREAMY LIMONCELLO

Creamy Limoncello image

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Provided by Nikki

Categories World Cuisine Recipes European Italian

Time P5DT2h20m

Yield 20

Number Of Ingredients 4

Ingredients

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Steps:

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

LIMONCELLO FREEZE

Limoncello Freeze image

Make and share this Limoncello Freeze recipe from Food.com.

Provided by breezermom

Categories Ice Cream

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup lemon curd
2 1/2 tablespoons limoncello
2 cups low-fat vanilla ice cream
4 vanilla meringue cookies, crushed (about 1/2 cup)

Steps:

Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
Add ice cream to curd mixture; stir to blend.
Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

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Limoncello doesn't need to be frozen to extend its shelf life. It'll do perfectly well in room temp. But there's no harm in putting it in the freezer if you've got the space for your liquor stock. Either way, limoncello will last for up to 2 years. If you have homemade limoncello, it'll stay good in the freezer for up to 12 months.
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