Lindas Awesome Brownies Recipes

OUTRAGEOUS BROWNIES

Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

Ingredients

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F.
Butter and flour a 12 x 18 x 1-inch baking sheet.
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

AWESOME BROWNIES

Awesome Brownies image

Some homemade brownie recipes turn out dry and cakey. These brownies are moist, chewy and incredibly chocolatey! This is my kids' favorite brownie.

Provided by Tracy Graves

Categories Bar Cookie

Time 45m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

2/3 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter or 2/3 cup margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 package semi-sweet chocolate chips
1/2 cup chopped nuts, if desired

Steps:

Heat oven to 350 and grease a 9x13 pan.
Combine cocoa and baking soda, whisk together and stir in 1/3 cup of the melted butter.
Mix well.
add boiling water and stir till thickened.
Stir in sugar, eggs, remaining 1/3 cup of melted butter and vanilla.
Blend in flour and salt.
Stir in chocolate chips and nuts, if desired.
Spread batter in pan and bake at 350 for about 35 to 40 mins.
do not overbake.
cool and cut into bars.

Nutrition Facts : Calories 1337.8, Fat 59.2, SaturatedFat 30.2, Cholesterol 249.5, Sodium 899.9, Carbohydrate 197.6, Fiber 10.1, Sugar 135.2, Protein 18.8

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

LINDA'S AWESOME BROWNIES

Linda's Awesome Brownies image

Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories Chocolate Brownies

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

LINDA'S SINFUL BROWNIES

Linda's Sinful Brownies image

From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the perfect combination of sweet, gooey, and crunchy.

Provided by Kats Mom

Categories Bar Cookie

Time 45m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces unsweetened baking chocolate
3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 (6 7/8 ounce) bars hershey's symphony candies

Steps:

Preheat the oven to 350 degrees.
Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
Stir in sugar, eggs and vanilla.
Add the flour and mix well.
Spread in a greased and floured 9x13-inch baking pan.
Press candy bar squares into the batter.
Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
Remove from the oven to cool.
Cut into squares.

Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 41.7, Sodium 50.9, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2

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