Buffalo Chicken Tacos Recipes

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BUFFALO CHICKEN TACOS



Buffalo Chicken Tacos image

Hot-wing-flavored chicken tenders are rolled up in flour tortillas, bringing together two game day favorites for one dish that scores with the crowd.

Provided by By Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 lb uncooked chicken breast tenders (not breaded)
1/2 teaspoon salt
3/4 cup chopped celery
1 tablespoon butter
3 to 6 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
1/4 cup crumbled blue cheese (1 oz)
24 small celery leaves
24 parsley leaves
1 large avocado, pitted, peeled and sliced

Steps:

  • In large skillet, heat oil over medium-high heat. Sprinkle both sides of chicken tenders with salt; add to skillet. Cook 4 to 6 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet to cutting board; cut into small pieces.
  • In same skillet, cook celery over medium heat 2 minutes, stirring frequently, until tender. Stir in butter and desired amount of pepper sauce. Add chopped chicken; cook and stir until hot.
  • To assemble tacos, spoon chicken mixture onto center of each warmed tortilla; top with cheese, celery leaves, parsley leaves and avocado. Fold sides of tortilla over filling; serve immediately.

Nutrition Facts : ServingSize 1 Serving

BUFFALO CHICKEN TACOS



Buffalo Chicken Tacos image

Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.

Provided by S T Andersen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 3

Number Of Ingredients 7

4 ounces grilled chicken, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
3 white corn taco shells
¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
¼ cup crumbled blue cheese

Steps:

  • Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g

BUFFALO CHICKEN TACOS FROM MISSION®



Buffalo Chicken Tacos from Mission® image

Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 1h16m

Yield 4

Number Of Ingredients 11

8 Mission® Soft Taco Flour Tortillas
1 cup Mission® Guacamole Flavored Dip
1 pound skinless boneless chicken breasts
3 tablespoons cayenne pepper hot sauce
Non-stick cooking spray to coat
1 green bell pepper, cut into thin strips
½ red onion, cut into thin strips
½ cup cilantro leaves
12 baby carrots, rinsed
12 celery sticks
1 cup prepared blue cheese dressing

Steps:

  • Pre-heat charcoal or indoor grill to medium-high heat.
  • Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
  • After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
  • Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
  • Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
  • Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
  • Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.

Nutrition Facts : Calories 757 calories, Carbohydrate 65.1 g, Cholesterol 75 mg, Fat 49 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 8.9 g, Sodium 1826.9 mg, Sugar 7.7 g

BUFFALO CHICKEN TACOS



Buffalo Chicken Tacos image

[DRAFT]

Provided by Food Network

Time 1h16m

Yield 6 Servings

Number Of Ingredients 11

8 Mission® Life Balance® Whole Wheat Tortillas
1 cup Mission® Guacamole Flavored Dip
1 lb Skinless Boneless Chicken Breast
3 tbsp Cayenne Pepper Hot Sauce
To Coat, Non-Stick Cooking Spray
1 Green Bell Pepper, cut into thin strips
½ Red Onion, cut into thin strips
½ cup Cilantro Leaves, hand picked
12 Baby Carrots, rinsed
12 Celery Sticks
1 cup Blue Cheese Dressing, prepared bottle

Steps:

  • 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
  • - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.

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2. Now, take the cheese and chicken and put them on a line of the tortilla. 3. According to your choice, grind the wings sauce of Buffalo wings on the tortilla evenly. 4. For 15 seconds, warm up the tortilla in the microwave. 5. Carry the tray out from your microwave and scatter lettuce middle over the tortilla.
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Top Asked Questions

How to make chicken tacos with Buffalo wings?
Directions. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
What is the best way to make chicken tacos?
Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
What kind of chicken is in Buffalo tacos?
Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious! You will be dreaming about these tacos!
How to cook Buffalo chicken tacos in an Instant Pot?
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla. Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes.

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