Peppermint Cereal Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT SLICE



Peppermint Slice image

A Chocolate Peppermint Slice that you'll make again and again!

Provided by Libby Hakim

Categories     Dessert

Number Of Ingredients 10

1 cup plain flour
1 tablespoon cocoa
1/2 cup brown sugar
1/2 cup desiccated coconut
125 grams butter, melted
200 grams unsalted butter ((salted butter will work too if you don't have unsalted butter))
3 cups icing sugar
1/2 teaspoon peppermint essence
3-7 drops green food colouring
300 grams milk or dark chocolate

Steps:

  • Pre-heat oven to moderate-hot (180 degrees celsius, fan-forced).
  • Grease a slice tin (28 x 18cm) and line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
  • Mix all ingredients together. Press into slice tin and level out with the back of a spoon.
  • Bake for 20 minutes.
  • Beat butter until a pale colour.
  • Add icing sugar gradually, beating after each addition. Beat until fluffy.
  • Add peppermint essence and green colouring and beat again.
  • Once base is completely cooled, spread peppermint filling evenly over the base.
  • Melt chocolate by placing in microwave and heating with 20 second bursts (stirring between each burst).
  • Pour melted chocolate over cream filling, tilting tin from corner to corner to spread chocolate completely over the peppermint filling.
  • Place in fridge for 15-30 minutes. Ideally, the chocolate shouldn't be completely set when cutting (it will crack as you're cutting if it's too hard).
  • Once set, remove slice from tin by lifting edges of baking paper, cut into squares and return to the fridge. (And if you've left the slice in the fridge for longer, just let the slice rest at room temperature for half an hour before cutting into squares.)

Nutrition Facts : Calories 262 kcal, Carbohydrate 31 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 42 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PEPPERMINT BARS



Peppermint Bars image

An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.

Provided by Food Network

Categories     dessert

Time 30m

Yield Makes 36 servings

Number Of Ingredients 7

1 package (21 ounces) fudge brownie mix
2 1/2 cups confectioners' sugar
15 tablespoons butter, softened, divided
1 1/2 tablespoons heavy cream
1 teaspoon McCormick® Pure Peppermint Extract
12 ounces semi-sweet baking chocolate, coarsely chopped
Crushed peppermint candies or candy canes (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
  • 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  • 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  • 4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.

PEPPERMINT CEREAL SQUARES



Peppermint Cereal Squares image

Our 15 grandchildren expect me to make several batches of these minty treats each Christmas. The quick-and-easy preparation is appreciated during a hectic time of year. -Carole Coe, South Sutton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

3 teaspoons butter
40 large marshmallows
6 cups crisp rice cereal
1/4 cup crushed peppermint candies

Steps:

  • In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares.

Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT CRUMB SQUARES



Peppermint Crumb Squares image

Although I have a boxful of recipes, I often opt to make up my own. My granddaughter likes to eat these bars when she visits.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1/2 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 package (10 to 12 ounces) vanilla or white chips
2/3 cup crushed peppermint candies

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside. Bake the crust at 350° for 8-10 minutes. , In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth. Pour over hot crust and spread evenly. Combine the candy and reserved crumb mixture; sprinkle over top. , Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

S'MORES CEREAL TREATS



S'mores Cereal Treats image

Provided by Duff Goldman

Categories     dessert

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

Cooking spray
4 tablespoons unsalted butter
One 10.5-ounce bag mini marshmallows
6 cups sweetened graham cereal
Pinch kosher salt
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1/2 cup mini-mini dehydrated marshmallows, such as Jet-Puffed marshmallow bits

Steps:

  • Line an 8-by-8-inch baking dish with parchment paper and lightly coat with cooking spray. Line a baking sheet with parchment paper.
  • Combine the butter and marshmallows in a large microwave-safe bowl and melt in a microwave in 15 second intervals, stirring between every interval, until the marshmallows are completely melted. Alternatively, melt the butter in a large saucepan over medium heat, add the marshmallows and cook, stirring constantly, until the marshmallows are completely melted; remove from the heat. Add the cereal and salt to the melted marshmallow mixture and gently stir until the cereal is completely coated.
  • Evenly press the mixture into the prepared baking dish. Set aside to cool for about 30 minutes or refrigerate for 10 to 15 minutes.
  • Remove the treats from the pan and slice into 16 squares. Place them on the prepared baking sheet.
  • Place the dark and white chocolate chips in each of 2 microwave-safe bowls. Melt in a microwave in 15 second intervals, stirring between every interval, until completely melted. Transfer the melted chips to 2 separate piping bags or resealable bags. Snip the tips and drizzle over the cereal treats, then sprinkle with the marshmallow bits. Before serving, allow to set at room temperature for about 30 minutes or refrigerate for 10 to 15 minutes.

MORGAN'S AMAZING PEPPERMINT BARK



Morgan's Amazing Peppermint Bark image

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

Provided by Foodlover

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h16m

Yield 15

Number Of Ingredients 2

1 (6 ounce) package white chocolate, chopped
3 peppermint candy canes

Steps:

  • Line a baking sheet with waxed paper.
  • Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
  • Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
  • Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 3.6 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 12.4 mg, Sugar 10.2 g

CEREAL ICE CREAM DESSERT SQUARES



Cereal Ice Cream Dessert Squares image

One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).

Provided by SilentCricket

Categories     Frozen Desserts

Time 7h

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 6

5/8 cup butter, melted
3 cups Corn Chex or 3 cups Rice Chex, crushed
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans or 1/2 cup almonds, slivered and toasted
1/2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)

Steps:

  • Mix together the above ingredients except the ice cream.
  • Reserve 1 1/2 cups of mixture for topping.
  • Pat the remaining mixture into bottom of a greased 9x13" pan.
  • Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
  • Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
  • Cover and freeze several hours, or overnight.
  • Cut into squares.

PEPPERMINT CHEESECAKE BARS



Peppermint Cheesecake Bars image

Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up.

Provided by kittycatmom

Categories     Bar Cookie

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups finely crushed chocolate wafer cookies
1/2 cup butter, melted
3 tablespoons sugar
1 cup semi-sweet chocolate chips
1 1/2 cups heavy whipping cream, divided
2/3 cup heavy whipping cream, divided
2 (8 ounce) packages cream cheese, softened
2 teaspoons peppermint extract
1 cup confectioners' sugar
red food coloring (optional)
2/3 cup coarsely crushed peppermint candy cane, plus additional for garnish

Steps:

  • Crust:.
  • In a medium bowl, combine crushed chocolate wafer cookies, melted butter and sugar. Press mixture into bottom of an ungreased 13 x 9-in baking pan; set aside.
  • Chocolate Layer:.
  • In a saucepan, melt chocolate chips and 2/3 cup heavy whipping cream, stirring occasionally. Pour chocolate mixture over crust and spread evenly to cover. Place in freezer for 20-25 minutes.
  • Peppermint Filling:.
  • In a medium bowl, using an electric mixer set on medium-high, whip remaining 1 1/2 cup heavy cream until thick and fluffy; set aside.
  • In another bowl beat cream cheese with an electric mixer until fluffy. Add peppermint extract, confectioners' sugar, and if desired a few drops of red food coloring. Beat until mixture is smooth. Stir in crushed peppermint candy canes. Fold in whipped cream until just mixed. Spread evenly over chocolate layer. Sprinkle with more crushed candy canes if desired.
  • Cover pan and freeze for 4 hours.
  • This dessert can be served at room temperature or frozen. If desired, garnish each square with a peppermint candy.

Nutrition Facts : Calories 274.5, Fat 21.8, SaturatedFat 13.2, Cholesterol 60.6, Sodium 146.3, Carbohydrate 18.9, Fiber 0.7, Sugar 13.2, Protein 2.8

CRISPY CEREAL TREATS



Crispy Cereal Treats image

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more softened for pan
1 10-ounce bag mini marshmallows
1 recipe mix-ins (see below)
5 cups chocolate puffed rice cereal, such as Cocoa Krispies
1 cup cocktail peanuts, roughly chopped
1/2 cup chopped semisweet chocolate
5 cups puffed oat cereal, such as Puffins
1/2 cup dried cherries or cranberries
1/2 cup chopped toasted pecans
1/2 cup toasted pepitas
5 cups flaked corn cereal, such as Corn Flakes
1/2 cup chopped dried tropical fruit, such as mango and/or pineapple
1/2 cup toasted coconut flakes
1/2 cup chopped macadamia nuts
5 cups whole-grain oat cereal, such as Cheerios
3/4 cup chopped freeze-dried raspberries
3/4 cup chopped white chocolate

Steps:

  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

CHOCOLATE PEPPERMINT SQUARES RECIPE BY TASTY



Chocolate Peppermint Squares Recipe by Tasty image

Here's what you need: graham cracker, melted butter, coconut oil, heavy cream, vanilla extract, peppermint extract, powdered sugar, dark chocolate, coconut oil

Provided by Tasty

Categories     Desserts

Yield 36 squares

Number Of Ingredients 9

10 sheets graham cracker
6 tablespoons melted butter, melted
½ cup coconut oil
½ cup heavy cream
1 teaspoon vanilla extract
3 teaspoons peppermint extract
2 tablespoons powdered sugar
4 oz dark chocolate
2 tablespoons coconut oil

Steps:

  • Place graham crackers in a gallon-sized re-sealable plastic bag. Crush crackers with rolling pin until fine in texture.
  • In a bowl, combine crushed graham cracker with melted butter and mix well.
  • Line a 9×9 inch (23x23 cm) pan with parchment paper. Fill pan with graham cracker crumbs and pat down to create one even, compressed crust. Place in freezer.
  • In a large bowl, combine ingredients for peppermint cream with hand mixer until a thick, uniform cream is formed.
  • Remove pan from freezer and layer the peppermint cream on crust in one even layer. Freeze for at least 1 hour.
  • Remove pan from freezer and cut the sheet sheet of peppermint cream and graham cracker into 36 squares (i.e. 6 lengthwise cuts and 6 crosswise cuts). Place squares on a metal cooling rack.
  • In a small bowl, combine chocolate and coconut oil (the exact amount of coconut oil needed may vary based on the chocolate used). Microwave in 20-second intervals, stirring between each, until chocolate is fully melted.
  • Top squares with melted chocolate.
  • Chill squares in fridge or freezer until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

More about "peppermint cereal squares recipes"

NO BAKE CEREAL BARS - EATING BIRD FOOD
2021-10-12 Remove from heat, stir in vanilla and sea salt. Pour over the cereal mixture and gently toss to coat everything. Pour into lined pan and press mixture down firmly with a spatula or your hands. Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve.
From eatingbirdfood.com


PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
2022-01-20 Spray a 9x13 pan with vegetable oil spray. To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat. Mix well until just dissolved, then remove from heat. In a large bowl mix Cheerios and peanut butter mixture. Working quickly, gently press half of the Cheerios mixture into baking pan.
From dinnerthendessert.com


4 INGREDIENT PEPPERMINT CHOCOLATE CRUNCH BARS (GLUTEN FREE, …
2016-11-28 Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating, until smooth. Add peppermint and stir until well-incorporated.
From beamingbaker.com


PEPPERMINT CHEESECAKE BARS - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Using a stand mixer, beat cream cheese until smooth. Gradually add sugar and mix until incorporated. Add melted white chocolate and mix. Next, mix in heavy cream and peppermint extract. Add eggs, one at a time, mixing well between additions and until smooth. Poor batter onto crust and bake for 45 minutes. Cool completely.
From lifeloveandgoodfood.com


PEPPERMINT CRUNCH GOOEY SQUARES - CAN'T STAY OUT OF …
2013-03-12 Beat cream cheese, eggs, vanilla and powdered sugar until smooth. Fold in 1 cup Andes Peppermint Crunch Baking Chips. Spread mixture evenly over cake base covering completely. Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in center comes out clean. Place on a wire rack and cool.
From cantstayoutofthekitchen.com


21 FUN AND EASY TREATS YOU CAN MAKE WITH CEREAL - BUZZFEED
2015-02-22 18. No-Bake Avalanche Cookies. Rice Krispies + marshmallows + peanut butter + white chocolate. Get the recipe. 19. Salty 'n' Sweet Pretzel Cereal Treats. willowbirdbaking.com. The glorious catch ...
From buzzfeed.com


10 BEST RICE CHEX CEREAL RECIPES | YUMMLY
2022-06-05 Goblin Grub {Chewy Chex Cereal Mix} Our Best Bites. butter, golden grahams, light karo syrup, Rice Chex, coconut and 11 more. Cereal Drop Snack Mix ~ A Family Favorite! Thrifty Nifty Mommy. Rice Chex, cheerios, white chocolate chips, m&ms, coconut oil.
From yummly.com


PEPPERMINT CREAM BITES - BETTER HOMES & GARDENS
Spread peppermint mixture evenly over prepared crust. Freeze for 45 minutes. Step 4. In a medium microwave-safe bowl combine chopped chocolate and shortening. Microwave on 100 percent power (high) about 1 minute or until chocolate is melted, stirring once. …
From bhg.com


PEPPERMINT BARS | SAVE-ON-FOODS
Directions. For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
From saveonfoods.com


PEPPERMINT CRUNCH SUGAR COOKIE BARS - CREME DE LA …
2014-11-29 Instructions. Preheat oven to 375. Line a 9x13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about 1 minute). Add sugars and mix until combined. Add egg, sour cream, and vanilla and mix well.
From lecremedelacrumb.com


3-INGREDIENT PEPPERMINT CRUNCH SUGAR COOKIE BARS …
2021-10-20 Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Crumble cookie dough, and press evenly into bottom of pan. Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour. Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar.
From pillsbury.com


PEPPERMINT CRUNCH PUPPY CHOW - SALLY'S BAKING ADDICTION
2019-12-18 Melt white chocolate. You can use a double boiler or the microwave. If using the microwave, melt in 20 second increments, stopping and stirring after each until completely smooth and melted. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes.
From sallysbakingaddiction.com


CEREAL MARSHMALLOW TREATS - THE TOASTY KITCHEN
2021-03-28 Line 9x13 pan with parchment paper (or lightly grease) and set aside. In a saucepan over low heat, melt butter. Add mini marshmallows, stirring until melted and evenly incorporated. Remove from heat. Add cereal and stir until evenly coated. Press evenly into prepared 9x13 pan. Allow to set for 10 minutes to cool.
From thetoastykitchen.com


AN EASY NO-BAKE TREAT: CHOCOLATE PEPPERMINT SQUARES RECIPE
2013-06-25 Chocolate Peppermint Squares Recipe: Butter a 9″ square baking tin. Melt 100g of the chocolate with 75g of the butter (in a microwave is best) and then add it to the crushed cookies, then press them into the base of the buttered baking tin. Allow to chill in a fridge or a freezer for about 10 to 15 minutes, until it is firm and cold.
From lavenderandlovage.com


PEPPERMINT SLICE - BAKING WITH GRANNY
2019-08-11 Instructions. Generously grease and line a 28x18cm tray with greaseproof paper and set aside. In a pan, melt the butter, sugar, cocoa and chocolate. Meanwhile, crush the disgestive biscuits, either in a sandwich bag with a rolling pin, or blitz in a blender. Add to the melted mixture and stir until combined.
From bakingwithgranny.co.uk


CHOCOLATE LOVER’S PEPPERMINT BARK SQUARES RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Press in bottom of ungreased 8-inch square pan. 2. Bake 20 to 24 minutes or until set. Immediately sprinkle with milk chocolate chips. Cover with foil; let stand 5 minutes to melt.
From pillsbury.com


PEPPERMINT SLICE - BAKE PLAY SMILE
2022-05-23 Preheat oven to 170 degrees celsius (fan-forced). Line an 18cm x 28cm rectangular slice tin with baking paper and set aside. To make the base, sift the self raising flour into a bowl. Add the coconut and brown sugar and stir to combine.
From bakeplaysmile.com


FRUITY PEBBLES TREATS RECIPE (DONE IN 10 MINUTES ... - DINNER, THEN …
2020-03-20 No need to even spread into a prepared pan. Ingredients: ½ tablespoon unsalted butter, ½ cup mini marshmallows, 1 cup Fruity Pebbles cereal. Melt mini marshmallows and butter in a microwave safe bowl, stirring occasionally. Once melted, fold in Fruity Pebbles until combined. Press into bottom of bowl and let set.
From dinnerthendessert.com


CHOCOLATE PEPPERMINT RICE CRISPY BARS - VEGGIE INSPIRED
2017-12-04 Instructions. In a pot on stovetop, combine ½ cup cashew butter, brown rice syrup, vanilla extract, 1 teaspoon peppermint extract and powdered sugar. Whisk over medium-low heat until smooth. Pour cashew butter/brown rice syrup mixture over the cereal in a large bowl and mix well so that every bit of cereal is covered.
From veggieinspired.com


18 HOMEMADE CEREAL BAR RECIPES KIDS WILL LOVE - BRIT + CO
2022-05-26 Cereal Bar Recipes for Your Kiddos to Take to School. No-Bake Samoa Peanut Butter Cereal Bars: You may only be able to buy your favorite Girl Scout Cookies once a year, but you can make these cereal bars whenever you want. They utilize both Rice Krispies AND Golden Grahams, so you can use up all that cereal in your pantry. (via Life Make Sweeter)
From brit.co


LITTLE PEPPERMINT CRISPY RICE SQUARES | MCCORMICK
1 Grease 8- or 9-inch square pan with 1 tablespoon of the butter. Set aside. Melt remaining 3 tablespoons butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat. Add peppermint extract; mix well.
From mccormick.com


PEPPERMINT SLICE | SNACK RECIPES | GOODTO
2019-09-20 Line 20cm square cake tin with baking paper or foil. Melt dark chocolate melts in a lightly heated saucepan, stirring throughout melting process. Add peppermint essence and stir. Spread half the mixture evenly over bottom of tin. Set in fridge for 5 mins. Melt white chocolate melts the same way then stir in green food colouring.
From goodto.com


PEPPERMINT SQUARES RECIPE | RECIPES | GRANSNET
Melt margarine and add all dry ingedients. Press into 7" X 11" tin. 2. Bake at 350' F 180'C for 20 mins. Leave to stiffen. 3. Blend icing sugar, water, essence & food colouring until a stiff icing is obtained. 4. Spread over base.
From gransnet.com


CHOCOLATE PEPPERMINT CHEX MIX - OUR BEST BITES
Place remaining 8 candy canes in a ziplock bag and use a heavy rolling pin, or meat mallet, to crush them into little bits. Set aside. Place chocolate chips in a microwave safe bowl with peanut butter and butter. Heat in 30 second intervals, stirring in between, until melted and smooth.
From ourbestbites.com


HOLIDAY RECIPE: PEPPERMINT CREAM SQUARES | KITCHN
2019-05-02 Mix the powdered candies with 1/2 cup of the powdered sugar and set aside. In a separate bowl, whisk together the cream cheese and milk. Warm briefly in the microwave if the cream cheese is too stiff. Add the remaining 1/2 cup of powdered sugar and 3/4 cup of the powdered candy mixture to the cream cheese.
From thekitchn.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE BARS - THE CHUNKY CHEF
2017-11-29 Preheat oven to 350 F degrees. Line an 8x8 baking pan with parchment paper, leaving overhand on two of the sides of the pan. Spray non parchment lined sides of the pan with non-stick cooking spray and set aside. To a food processor, add …
From thechunkychef.com


PEPPERMINT CRISP SQUARES - FOOD24
2017-09-11 1 Line a 20 x 35 cm baking tin with baking paper. 2 Arrange a layer of Tennis biscuits on the bottom of tin. 3 Mix the caramel condensed milk and coconut. Stir in 1 crushed chocolate bar and spread the mixture evenly over the biscuit base. 4 Add another layer of biscuits. 5 Whisk the cream until slightly thickened and stir in the sugar and ...
From food24.com


25 EASY CEREAL BAR RECIPES FOR SNACKING - INSANELY GOOD
2022-06-01 12. Chocolate Chip Granola Bars. Sink your teeth into this granola bar’s chewy, chocolatey goodness studded with chocolate chips. These yummy bars contain oats, rice cereal, honey, and chocolate chips, making them sweet, crunchy, and to die for. Dip them in a warm glass of milk for a fun treat that you’ll love!
From insanelygoodrecipes.com


EASY 4-INGREDIENT CEREAL BARS - I HEART NAPTIME
2021-07-16 Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla. Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
From iheartnaptime.net


10 BEST MARSHMALLOW SQUARES NO BAKE RECIPES | YUMMLY
2022-05-31 creamy peanut butter, Puffed Rice Cereal, mini marshmallows, butter and 2 more Brown Butter Butterscotch Marshmallow Squares Today dark chocolate chips, salt, butter, Crispy Rice Cereal, marshmallow cream and 2 more
From yummly.com


RAW PEPPERMINT CHOCOLATE SQUARES [VEGAN] - ONE GREEN PLANET
In a food processor or high-speed blender, combine all ingredients and blend until smooth. Pour on top of crust and refrigerate until set. Whisk together all chocolate topping ingredients except ...
From onegreenplanet.org


PEPPERMINT CHEESECAKE BARS {NO-BAKE DESSERT} | LIL' LUNA
2021-12-09 Tips + Storing Info. To soften cream cheese quickly: Microwave it for 10-15 seconds, repeat until soft. OR r emove wrapper and cut the block into smaller pieces. Allow to sit on the counter until soft. Mint flavor: Make them minty by replacing the peppermint with mint extract and candy canes with chopped Andes mints. Setting: Set the bars more quickly by …
From lilluna.com


NO BAKE CINNAMON CORN FLAKE CEREAL BARS RECIPE - QUICK AND EASY!
2021-11-18 Line an 8-inch square baking pan with parchment paper or spray with non stick spray. Melt the butter, marshmallows and peanut butter in a large microwave safe bowl. Heat it in 30 second increments and stir between each one until fully meted. Mix in the cinnamon. Then mix in the cornflakes until they are coated.
From eatingonadime.com


3 INGREDIENT PEPPERMINT CHRISTMAS CANDY PRETZEL SQUARES
2018-12-04 Preheat your oven to 200 degrees. Start by lining a cookie sheet with wax paper. Lay out as many pretzel squares as you like. For this batch, I used 60. Top each pretzel square with a peppermint Hershey's Kiss. Place in the oven for 4-5 minutes. Carefully pull them out of the oven and gently place an M-n-M on each one, pushing down slightly.
From mom4real.com


PEPPERMINT BARK RICE KRISPIE TREATS - OUR BEST BITES
2011-12-05 Add Rice Krispies, peppermint extract, and a few tablespoons of candy cane “dust” and stir to evenly combine. With buttered hands, press mixture into prepared pan. Place white chocolate chips and 1/8 teaspoon oil in a small bowl. Heat in microwave in 30 second intervals, stirring in between, until melted and smooth.
From ourbestbites.com


NO-BAKE CHOCOLATE PEPPERMINT SQUARES - THE MIDNIGHT BAKER
2015-12-06 Peppermint layer: Beat cream cheese and milk until smooth and silky. Add sugar and crushed candy and beat well. Fold in whipped topping. Spread on top of crust in pan. Chocolate layer: Beat pudding mix and milk for 2 minutes; spread on top of peppermint cheese layer. Let set for 5-10 minutes. Top with the tub of whipped topping.
From bakeatmidnite.com


Related Search