Worms And Maggots Salad Recipes

MUD AND WORMS

Steps:

• Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
• Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

ICE CREAM FLOWERPOTS WITH WORMS

Steps:

• Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.

EASY HALLOWEEN JELLO SALAD

Steps:

• Bring 4 cups of water to a boil. Remove from heat.
• Quickly whisk in the Jello and pudding mixes until dissolved.
• Add blackberries and a bunch of gummy worms.
• Pour into a 13x13 glass baking dish.
• Cover with plastic wrap and refrigerate for 4 hours.
• Remove from fridge and break up Jello--add to a big bowl.
• Fold in the cool whip.
• Enjoy!

WORM SALAD

Steps:

• Break bucatini into thirds; cook according to package directions. , Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside., In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.

HALLOWEEN WORMS

Steps:

• In a bowl, combine gelatins.
• Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
• Meanwhile, gently pull straws to extend to full length; place in tall container.
• Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
• Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
• Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
• Cover and chill until ready to use, at least 1 hour or up to 2 days.
• Worms will hold at room temperature up to 2 hours.