Hanukkah Honey Puffs Recipes

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HANUKKAH HONEY PUFFS



Hanukkah Honey Puffs image

I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't seem to take the rise time into account, but I'm transcribing it as written.

Provided by brokenburner

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 (2 1/4 teaspoon) packet active dry yeast
1 cup warm water
1/2 teaspoon sugar
1 large egg
2 cups unbleached all-purpose flour
1/4 teaspoon salt
1 cup sugar
3/4 cup cold water
1/2 cup honey
1 tablespoon lemon juice
vegetable oil
ground cinnamon

Steps:

  • For the batter, mix together the yeast, 1/2 c of warm water, and the sugar. Let mixture rest for 5 minutes or until it is foamy. Stir in the remaining batter ingredients, including water, until smooth. Cover the bowl loosely with plastic wrap and let batter rise for 1 hour.
  • While the batter rises prepare the honey syrup. Mix all ingredients together in a large saucepan and slowly bring to a boil over medium-high heat, stirring only until the sugar dissolves. Lower the heat and boil the syrup for 5 minutes. Remove from the heat and set aside to cool.
  • When the batter has risen, stir it down. Heat oil, about 1 1/2 inches deep, in a large pan until it is very hot, about 375 degrees. Dip a teaspoon into the oil, and then use the spoon to scoop up some batter and gently slide batter into the oil. The batter will quickly puff up to almost twice its original size. Continue making puffs but do not crowd the pan. Turn puffs with a slotted spoon until they are browned on all sides and very crisp.
  • Drain them on paper towels or a wire rack, then drop them into the cooled syrup to coat. Let the excess syrup drain off. Sprinkle the puffs with cinnamon and serve immediately.

Nutrition Facts : Calories 385.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 112.7, Carbohydrate 89.6, Fiber 1.5, Sugar 57.1, Protein 6

LOUKOUMATHES: HONEY PUFFS



Loukoumathes: Honey Puffs image

This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.

Provided by Charlotte J

Categories     Dessert

Time 20m

Yield 30 pieces

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3 teaspoons baking powder
4 tablespoons sugar
4 tablespoons melted butter or 4 tablespoons margarine
3/4 cup milk
1 egg
oil (for frying)
honey, for drizzling
finely chopped walnuts
ground cinnamon

Steps:

  • Sift the flour with the baking powder into a bowl.
  • Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
  • Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
  • When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
  • Drain on paper toweling.
  • Get enough dough on your spoon to equal the size of a unshelled almond.
  • Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
  • Place on serving platter and drizzle with honey.
  • Dust with walnuts and cinnamon, and serve.

HANUKKAH HONEY COOKIES



Hanukkah Honey Cookies image

Celebrate Hanukkah with honey-flavored cookies cut into traditional holiday shapes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 14

1/3 cup powdered sugar
1/3 cup butter or margarine, softened
2/3 cup honey
1 teaspoon almond extract
1 egg
2 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups powdered sugar
1/4 teaspoon almond extract
2 to 3 tablespoons water
1 cup powdered sugar
3 to 5 teaspoons water
Blue food color

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheet. In large bowl, mix 1/3 cup powdered sugar, the butter, honey, 1 teaspoon almond extract and egg. Stir in flour, baking soda and salt until well blended.
  • On lightly floured, cloth-covered surface, roll dough 1/8 inch thick. Cut with cookie cutters. Place about 1 inch apart on cookie sheet.
  • Bake 7 to 8 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • For almond glaze, in medium bowl, mix 2 cups powdered sugar, 1/4 teaspoon almond extract and 2 tablespoons water until smooth. Stir in remaining 1 tablespoon water, 1 teaspoon at a time, until spreadable.
  • For blue frosting, in another medium bowl, mix 1 cup powdered sugar and enough water to make frosting that can be easily drizzled or used in a decorating bag yet hold its shape. Stir in 3 or 4 drops food color.
  • Spread almond glaze over cookies. Decorate with blue frosting.

Nutrition Facts : Calories 90, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 75 mg

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