Chipotle Turkey Meatloaf Recipes

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SMOKEY CHIPOTLE MEATLOAF



Smokey Chipotle Meatloaf image

Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Provided by Joan Dredge

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 eggs
⅓ cup hickory flavored barbeque sauce
2 cloves garlic, minced, or to taste
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
½ teaspoon celery salt
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 onion, chopped
½ cup dry oatmeal
2 pounds lean ground beef
2 tablespoons hickory flavored barbeque sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g

CHIPOTLE TURKEY MEATLOAF



Chipotle Turkey Meatloaf image

If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.

Provided by Caroline Cooks

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 -2 chipotle chile in adobo, chopped (from a small can)
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 egg
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
  • Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
  • Bake, uncovered, at 350°F for 30 minutes.
  • For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
  • Cover and bake an additional 30 minutes or until thermometer registers 160°F.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 404.7, Fat 12.6, SaturatedFat 3.4, Cholesterol 212.9, Sodium 1031.2, Carbohydrate 17.6, Fiber 2.3, Sugar 3.6, Protein 52.8

CHIPOTLE ( TURKEY ) MEATLOAF



Chipotle ( Turkey ) Meatloaf image

From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.

Provided by Vino Girl

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

1 chipotle chile in adobo (also use 1 teaspoon of sauce)
1/2 cup finely chopped onion
1/2 cup coarsely chopped fresh cilantro
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
cooking spray
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350.
  • Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
  • Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake, uncovered, for 30 minutes.
  • While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
  • Cover and bake an additional 30 minutes or until thermometer registers 160°.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37

CHIPOTLE FUEGO TURKEY MEATLOAF



Chipotle Fuego Turkey Meatloaf image

Our favorite meatloaf recipe with a chipotle kick. 

Provided by Siete Family Foods

Time 1h10m

Yield 8

Number Of Ingredients 13

2 pounds Ground Turkey
1 tbsp Ground Garlic
1 tsp Cayenne Pepper
1 tbsp Onion
½ Pkg Bacon, cut small
1 Egg
½ 4 oz Bag Siete Grain Free Fuego Tortilla Chips
1 tbsp Salt
1 tsp Pepper
1 c Organic Ketchup
¼ c Siete Whole30 Approved Chipotle Hot Sauce
1 tbsp Parsley
1 tbsp Chives for garnish

Steps:

  • Cut bacon into small pieces and render
  • Once crispy, separate from bacon fat
  • In a bowl, combine turkey, bacon, egg, and all seasonings
  • In a food processor, ground Grain Free Fuego Tortilla Chips until fine
  • Add to turkey mixture
  • Form ground turkey mixture into a meatloaf and place in a pan lined with parchment
  • Combine Ketchup and chipotle hot sauce and pour over loaf
  • Bake at 375ºF for 45 mins
  • Slice and sprinkle chopped herbs over meatloaf before serving

Nutrition Facts : ServingSize 8

CHIPOTLE BBQ TURKEY MINI MEATLOAVES



Chipotle BBQ Turkey Mini Meatloaves image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 25

EVOO, for brushing
1 cup organic ketchup
2 tablespoons chipotle in adobo puree
2 tablespoons dark amber maple syrup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
Coarse black pepper
1 1/2 cups seasoned stuffing cubes
3/4 cup chicken stock
2 pounds ground turkey (use a mix of light and dark meat)
1 round tablespoon poultry seasoning
2 teaspoons cumin
Kosher salt and freshly ground pepper
1/2 small red bell pepper, finely chopped
1/4 cup finely chopped fresh cilantro or parsley
6 thin scallions, finely chopped
2 eggs
One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice
4 medium sweet potatoes
1/2 to 2/3 cup chicken stock
2 tablespoons chopped fresh thyme
Juice of 1 small organic orange
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
  • For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
  • For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
  • Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
  • For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
  • Serve the meatloaves with the mashed sweet potatoes.

CHIPOTLE-GLAZED MEATLOAF WITH SWEET POTATOES



Chipotle-Glazed Meatloaf with Sweet Potatoes image

Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey. It gets plenty of flavor from minced chipotle chiles, Worcestershire sauce, and adobo sauce. Serve alongside sweet potatoes for a complete and healthy meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 2h

Number Of Ingredients 13

2 1/4 pounds ground dark turkey meat
2 slices white bread, torn into small pieces (about 1 1/2 cups)
1 small red onion, minced (about 3/4 cup)
1/2 cup cilantro leaves, finely chopped
1 large egg, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons minced chipotle chiles
2 teaspoons adobo sauce
Coarse salt and freshly ground pepper
1/2 cup ketchup
6 small sweet potatoes (about 7 ounces each)
2 tablespoons extra-virgin olive oil
Watercress and lime wedges, for serving

Steps:

  • Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
  • Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.

CHIPOTLE MEATLOAF



Chipotle Meatloaf image

From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce.

Provided by kitchenslave03

Categories     Poultry

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 chipotle pepper
1 teaspoon adobo sauce, from can of chipotles
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon dry oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
  • To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2, Cholesterol 106.6, Sodium 693.5, Carbohydrate 9.8, Fiber 1.2, Sugar 2.5, Protein 34.8

TORKEY THYME MEATLOAF



Torkey Thyme Meatloaf image

Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

Provided by KerfuffleUponWincle

Categories     Pork

Time 1h25m

Yield 10 slices

Number Of Ingredients 11

3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs)
1 egg (beaten)
1 (10 3/4 ounce) can cream of celery soup (undiluted)
1 small onion (minced)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2-3/4 cup dried cranberries
3/4 lb ground turkey
3/4 lb ground pork

Steps:

  • Preheat oven to 350 degrees.
  • Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
  • Add ground turkey, and ground pork to soup mixture; mix until well combined.
  • Pack meat mixture into greased loaf pan.
  • Bake for 1 1/4 hours at 350 degrees.
  • Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
  • Serve with whole cranberry sauce (optional).
  • NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

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