Jazzyfrenchtoast Recipes

JAZZ ON THE GRILL: SEAFOOD BBQ

Steps:

• Select the fish you like to eat, Jazz is great on them all however, be sure your selection is suitable for the grill. Some fish grill better than others, if you're unsure, ask your butcher. Excellent selections are salmon, bass, halibut, mahimahi, yellowtail, and lingcod.
• Heat the grill on high. Combine the butter and olive oil in a bowl and set aside. Combine the pineapple, jalapeno, and honey.
• Brush a mix of melted butter and olive oil onto the fillet or fish steak before placing it in the grill. This will cause the flames to rise up, searing in the juices. Brush more of this mixture on the top as it's cooking. Do not overcook, most fish grill quickly. You must adjust the cooking time based on the thickness of the fish being cooked.
• Flip the fillets or steaks and reapply another brushing of the butter/oil mixture. Once seared, reduce the flame to low and close the lid on the barbecue. Wait a few minutes (until fish is nearly done) and pour the pineapple mixture or Jazz Honey-Jalapeno Pineapple Sauce over the top. Close the lid and cook until the fish is cooked.
• Garnish platter with green leaf lettuce, carefully place fish on the bed of lettuce, and serve. This is a simple and amazingly eye attractive dish. Sit back and enjoy the raves from your guests.

JAZZY FRENCH TOAST

Steps:

• Whisk the eggs in a bowl.
• Add the milk, continue to whisk.
• Add the Nutmeg, Cinnamon, And Vanilla and stir.
• Pour into a pie sheet big enough to hold the mix.
• Heat frying pan on Medium to High heat, add 1T butter to grease pan.
• Cook dipped bread until golden brown on both sides.
• Slice whats left of the butter and place on top of each piece of toast and serve.
• Serve with maple syrup.

JAZZ FEST

Steps:

• Into a hurricane glass with ice, combine all the ingredients. Stir and garnish with a cherry.

JAZZY NEW ORLEANS CHICKEN

Steps:

• Dredge chicken in flour, turning to coat all over.
• In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
• Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
• Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

JAZZY NEW ORLEANS CHICKEN

Steps:

• Dredge chicken in flour, turning to coat all over.
• In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
• Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
• Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

JAZZY CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Put the cocoa, water, and oats in a bowl and mix lightly.
• Microwave on high for 1 minute.
• Mix in the peanut butter, cinnamon, syrup, and brown sugar.