Dark Chocolate Cookies Gluten Free Vegan Recipes

DARK CHOCOLATE COOKIES (GLUTEN FREE, VEGAN)

Dark Chocolate Cookies (Gluten Free, Vegan) image

These healthy treats are rich in antioxidants.

Provided by ChrissyintheKitchen

Categories Everyday Cooking Vegetarian Protein Tofu

Time 42m

Yield 72

Number Of Ingredients 16

Ingredients

1 ½ cups hot water
3 tablespoons chia seeds
3 tablespoons flax seeds
1 cup millet flour
¾ cup raw sugar
¾ cup cacao powder
4 ounces tofu
½ cup warm water
½ cup agave syrup
½ cup cacao nibs
½ cup almond meal
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 cup dried raspberries
3 tablespoons cacao nibs, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 6.9 g, Fat 1.6 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 52.9 mg, Sugar 3.8 g

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan and Gluten-Free Chocolate Chip Cookies image

Traditional chocolate chip cookies that are free of gluten, dairy, nuts, and seeds. We know you will love them as much as we do.

Provided by Ange's Table

Categories Chocolate Chip Cookies

Time 1h10m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups gluten-free oat flour
2 tablespoons coconut flour
¼ teaspoon salt
¼ teaspoon baking soda
½ cup palm shortening
2 tablespoons palm shortening
½ cup coconut sugar
2 large eggs
1 tablespoon vanilla extract
1 cup vegan chocolate chips

Steps:

Mix oat flour, coconut flour, salt, and baking soda together in a bowl.
Cream 1/2 cup plus 2 tablespoons shortening and coconut sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Mix in vanilla. Slowly mix in dry ingredients. Stir in chocolate chips. Place dough in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll tablespoonfuls of dough into balls. Place on an ungreased cookie sheet and flatten with wet fingers.
Bake in the preheated oven until golden brown, about 14 minutes; cookies will be tender when they come out of the oven. Let rest on the cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 29.4 mg, Sugar 2 g

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