PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST
Steps:
- Heat oven to 400 F. Generously butter a large baking sheet.
- If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
- In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
- Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
- Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
- Serve immediately with melted butter and your favorite honey or syrup.
Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g
FRENCH CUSTARD TOAST ( PAIN PERDU)
This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.
Provided by Leslie in Texas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange bread slices in single layer in 2 9x13 baking dishes.
- Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
- Pour over bread; let soak 5 minutes.
- Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
- Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
- Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
- Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8
PAIN PERDU (LOST BREAD FROM LOUISIANA)
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Provided by mailbelle
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
More about "pain perdu lost bread aka french toast recipes"
THE BEST PAIN PERDU RECIPE (FRENCH TOAST RECIPE)
2017-04-09 Preheat the oven to 450 degrees F (230 C). Remove the soaked Pain Perdu from the refrigerator and flip one more time. Mix 1 tablespoon of …
From norecipes.com
Reviews 18Estimated Reading Time 4 mins
From norecipes.com
Reviews 18Estimated Reading Time 4 mins
PAIN PERDU (FRENCH TOAST) OR LOST BREAD - EVANGELINE …
2019-09-06 1/4 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1 tsp vanilla extract. Salt to taste. Directions: Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each …
From evangelinemaid.com
From evangelinemaid.com
FRENCH TOAST - WIKIPEDIA
French toast is a dish made of sliced bread soaked in beaten eggs, ... The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' …
From en.wikipedia.org
From en.wikipedia.org
RECIPE OF THE WEEK: PAIN PERDU, DISCOVERING LOST BREAD
2006-07-04 2 cups whipped cream (optional) Prepare pain perdu according to directions above. Keep warm until serving. To prepare the sauce, place rinsed and dried berries in a medium saucepan with sugar, water and liqueur and stir …
From myneworleans.com
From myneworleans.com
PAIN PERDU RECIPE (THE ORIGINAL FRENCH TOAST)
Slice baguette into 2" thick slices set aside. In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine. Then place bread in the bowl to soak for at least a total of 6 mins (3 …
From entertainingwithbeth.com
From entertainingwithbeth.com
LOST BREAD - TRADITIONAL FRENCH FOOD
Pain Perdu. serves:- 4-6,preparation time:- 5 mins, cooking time:- 10 mins, Ingredients * slices of old french bread * half a pint of milk * 3 eggs * a drop of rum * a little sugar * a little butter for …
From traditionalfrenchfood.com
From traditionalfrenchfood.com
PAIN PERDU WITH STEWED STRAWBERRIES AND MAPLE SYRUP
French Toast, or more commonly known in the early days as pain perdu (lost bread), is a recipe dating to the third and fourth century. But in those days it was made with milk. No eggs. …
From southdundasinbox.com
From southdundasinbox.com
PAIN PERDU (AUTHENTIC FRENCH TOAST) | EASIEST RECIPE
2018-11-07 Preparation. ¾ cup milk. 3 eggs. caviar from 4 inches Tahitian vanilla bean (more or less to taste) 1 tablespoon sugar. 1 day old baguette (cut into 1 – 1 ½ inch thick slices and …
From burmaspice.com
From burmaspice.com
PAIN PERDU (FRENCH TOAST) - MA NOURRITURE
Put butter in the pan and let it cover the whole pan. Take a slice of brioche (a thick one!) and dip it into the milk, not too long! You don't want it to break or to be too moist, but still enough to …
From ma-nourriture.com
From ma-nourriture.com
SWEET “PAIN PERDU” AKA FRENCH TOAST ! | ALEX
2013-06-28 Instructions. —————. – In the mixing bowl, add the milk and the white sugar, mix well. – Add the vanilla sugar, and one egg. – Whip it till smooth. – Really soak up the bread in …
From frenchguycooking.com
From frenchguycooking.com
PAIN PERDU - TINY NEW YORK KITCHEN
2012-06-13 Baked in butter and served covered with powdered sugar, Pain Perdu is considered a dessert in France. Preheat your oven to 400° F. In a large size bowl whisk together the …
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
PAIN PERDU RECIPE (WITH BRIOCHE) | KITCHN
2021-07-21 Whisk until smooth and combined. Add 4 (3/4-inch thick) slices brioche in a single layer and turn to coat. Let soak 5 minutes. Flip the brioche and let soak until all the liquid is …
From thekitchn.com
From thekitchn.com
PAIN PERDU (FRENCH TOAST), NEW ORLEANS STYLE - FOOD JAMMING
2017-07-03 Pain Perdu (aka French Toast) translates to “lost bread” and it’s a good way to use stale bread to make something extremely tasty out of it. Although the recipes for French …
From foodjamming.com
From foodjamming.com
CLASSIC FRENCH TOAST (PAIN PERDU) - PARDON YOUR FRENCH
2022-03-06 Instructions. Step 1 - In a large mixing bowl, whisk together the milk, vanilla seeds ( or vanilla extract), Calvados (or rum), brown sugar and eggs. The mixture should be liquidy, …
From pardonyourfrench.com
From pardonyourfrench.com
PAIN PERDU ("LOST BREAD") (NEW ORLEANS-STYLE FRENCH TOAST) RECIPE
Keep the fried slices warm in a 200 degree F oven. while you finish cooking the rest. In a large bowl combine the milk, eggs, sugar and vanilla and mix. thoroughly. Soak the slices of stale …
From bakerrecipes.com
From bakerrecipes.com
FRENCH TOAST ~ PAIN PERDU RECIPE | LEITE'S CULINARIA
2019-09-07 Directions. In a medium bowl, beat the eggs, sugar, and vanilla and then stir in the milk. Soak the slices of bread in the mix 1 at a time, waiting until it’s evenly soaked, about 2 …
From leitesculinaria.com
From leitesculinaria.com
SWEET "PAIN PERDU" AKA FRENCH TOAST ! - VIRAL MIRRORS
2013-05-08 Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Mouthwatering ! Fun, fast, delicious and all the details …
From viralmirrors.com
From viralmirrors.com
PAIN PERDU FRENCH TOAST | JAMES & EVERETT
French for lost bread, pain perdu reclaims stale or “lost” bread by soaking it in an egg and cream mixture overnight before being pan frying in butter and then baking. The stale bread …
From jamesandeverett.com
From jamesandeverett.com
PAIN PERDU (FRENCH TOAST) - CERISE CHéRIE
2020-06-17 Transfer the cooked slices of toast to a sheet pan and place in a low oven to keep warm. With a paper towel, wipe out the pan to remove any burnt butter or crumbs. Add …
From rebeccasherrow.com
From rebeccasherrow.com
PAIN PERDU | TRADITIONAL BREAD FROM FRANCE - TASTEATLAS
Pain perdu. Considered an early version of the famous breakfast fare called french toast, pain perdu is a simple French dish that is based on old, stale bread. The use of stale bread for …
From tasteatlas.com
From tasteatlas.com
PAIN PERDU ("LOST BREAD") AKA FRENCH TOAST RECIPE
2012-06-23 The best delicious Pain Perdu ("lost Bread") Aka French Toast recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pain Perdu ("lost Bread") Aka French Toast recipe today! Hello my friends, this Pain Perdu ("lost …
From bakerrecipes.com
From bakerrecipes.com
FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE - THE SPRUCE EATS
2021-06-09 From the frying pan or skillet, transfer to a baking sheet or casserole dish. Bake for 10 minutes. After 10 minutes, remove from the oven, turn over, and put back in the oven for …
From thespruceeats.com
From thespruceeats.com
PAIN PERDU RECIPE | MYRECIPES
Step 1. Cut bread into 24 (3/4-inch-thick) diagonal slices. Advertisement. Step 2. Whisk together eggs and next 5 ingredients until well blended. Step 3. Place bread slices in a 13- x 9-inch …
From myrecipes.com
From myrecipes.com
PAIN PERDU ("LOST BREAD") AKA FRENCH TOAST – RECIPES
2010-08-13 3 tb Sugar 1/8 ts Salt 2 Eggs, beaten 2 tb Butter 1/2 c Milk 1/4 ts Vanilla extract or flavor 6 sl Stale bread Sugar, honey, or jam. Combine sugar, milk, salt, vanilla, and eggs; beat …
From recipes4baking.com
From recipes4baking.com
PAIN PERDU OR LOST BREAD - NEW ORLEANS FRENCH TOAST RECIPE
2016-04-29 butter for the baking sheet; 8 slices day-old bread; 4 large eggs, lightly beaten; dash salt; 2 tablespoons sugar; 1/2 cup milk; 1/2 teaspoon vanilla extract
From mastercook.com
From mastercook.com
PAIN PERDU (LOST BREAD) AKA FRENCH TOAST - BIGOVEN.COM
Pain Perdu ("Lost Bread") Aka French Toast recipe: Try this Pain Perdu ("Lost Bread") Aka French Toast recipe, or contribute your own.
From bigoven.com
From bigoven.com
RECIPE: PAIN PERDU (FRENCH TOAST) - ALLIANCE FRANçAISE DE SAN …
Recipe: Pain perdu (French Toast) Looking for a quick and easy way to finish your leftovers? Check out “Pain perdu” (or French Toast)! Ingredients: - 75g cane sugar (0.165lb) - 25 cl of …
From afsf.com
From afsf.com
FRENCH TOAST OR PAIN PERDU (LOST BREAD) - LOUISIANA WOMAN BLOG
2018-08-17 A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft …
From louisianawomanblog.com
From louisianawomanblog.com
SHEET PAN FRENCH TOAST RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
Heat oven to 425 degrees. Spray baking sheet well with vegetable oil spray. WHISK: In large bowl, whisk eggs, vanilla, brown sugar, cinnamon, and salt until well combined and sugar is …
From americastestkitchen.com
From americastestkitchen.com
PAIN PERDU AKA FRENCH TOAST - REAL MOM KITCHEN - BREAKFAST
2009-09-07 Instructions. In a large bowl, whisk together milk, 1 Tbsp sugar, cinnamon, vanilla, nutmeg, salt, and eggs until well blended. Place bread slices in a 13 x 9–inch baking dish. …
From realmomkitchen.com
From realmomkitchen.com
EGGY BREAD, PAIN PERDU OR FRENCH TOAST - CHEZ LE RêVE FRANçAIS
2018-03-17 Combine the eggs, milk, sugar,vanilla and cinnamon in a shallow container. Heat the butter in a large frying pan over a medium heat. Dip each slice of bread in the egg mixture on …
From chezlerevefrancais.com
From chezlerevefrancais.com
FRENCH TOAST (PAIN PERDU) - MRS CLUELESS
2020-05-27 Instructions. In a bowl whisk all the ingredients together (minus the bread) Heat a non stick pan, add the butter. Soak the toast for two mins making sure the it gets soaked on …
From mrsclueless.com
From mrsclueless.com
SAVOURY FRENCH TOAST - FOOD WINE TRAVEL WITH ROBERTA MUIR
The French call it ‘pain perdu’ (literally ‘lost bread’) as it’s a great way to use up stale bread that would otherwise be lost. In Spain it’s called torrijas and served with honey, cinnamon and …
From food-wine-travel.com
From food-wine-travel.com
PAIN PERDU LOST BREAD, A.K.A. FRENCH TOAST RECIPE
Beat Large eggs very well, add in sugar and beat again. Add in cornstarch in water and beat which in, then add in lowfat milk and nutmeg. Coat bread thoroughly in egg-lowfat milk mix. …
From cookeatshare.com
From cookeatshare.com
PAIN PERDU - MORE THAN JUST FRENCH TOAST - THE GOOD LIFE FRANCE
Pain perdu, or French toast. Use a large serrated bread knife to cut thick slices of stale bread and coat them in a mixture of egg and milk before frying in lashings of melted butter and …
From thegoodlifefrance.com
From thegoodlifefrance.com
FRENCH TOAST RECIPE: PAIN PERDU (LOST BREAD)
Pain Perdu (Lost Bread) a Cajun French toast recipe. French toast Ingredients: * 1 egg * 2 tablespoons sugar * 1 cup milk * dash of nutmeg * 2 tablespoons butter French toast …
From frenchtoastrecipe.blogspot.com
From frenchtoastrecipe.blogspot.com
PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST - AMERICAN RECIPES
Pain Perdu - Lost Bread, a.k.a. French Toast might be just the American recipe you are searching for. This recipe makes 6 servings with 507 calories, 7g of protein, and 8g of fat …
From fooddiez.com
From fooddiez.com
MEL'S FRENCH-VANILLA FRENCH TOAST (PAIN PERDU)
Cook the first 3 slices of bread 2 1/2-3 minutes per side, until golden brown, turning only once. Remove the first 3 slices of bread from the skillet and place on a warmed serving plate. Add a …
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST RECIPE | RACHAEL RAY ...
Get Pain Perdu - Lost Bread, a.k.a. French Toast Recipe from Food Network
From private.blog-guru.web.id
From private.blog-guru.web.id
PAIN PERDU AKA FRENCH TOAST – LUCY'S FRIENDLY FOODS
2022-04-06 Pain Perdu. (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) Sift the flour and cornflour into a shallow bowl, stir in the sugar, salt and cinnamon (if …
From lucysfriendlyfoods.com
From lucysfriendlyfoods.com
PAIN PERDU ("LOST BREAD") (NEW ORLEANS STYLE FRENCH TOAST) RECIPE
Keep the fried slices hot in a 200 degree F oven while you finish cooking the rest. In a large bowl combine the lowfat milk, Large eggs, sugar and vanilla and mix thoroughly. Soak the slices of …
From cookeatshare.com
From cookeatshare.com
PAIN PERDU ("LOST BREAD") AKA FRENCH TOAST RECIPE
2021-05-03 3 tb Sugar 1/8 ts Salt 2 Eggs, beaten 2 tb Butter 1/2 c Milk 1/4 ts Vanilla extract or flavor 6 sl Stale bread Sugar, honey, or jam. Combine sugar, milk, salt, vanilla, and eggs; beat well.
From recipes.com.co
From recipes.com.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love