Pain Perdu Lost Bread Aka French Toast Recipes

PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST

Pain Perdu: New Orleans Style French Toast image

Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.

Provided by Diana Rattray

Categories Breakfast Snack Brunch Bread

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter, for greasing
8 slices day-old bread
4 large eggs, lightly beaten
1 dash salt
2 tablespoons sugar
1/2 cup milk
1/2 teaspoon vanilla extract
For Serving:
8 tablespoons (4 ounces) unsalted butter, melted
Honey, to taste
Syrup, to taste

Steps:

Heat oven to 400 F. Generously butter a large baking sheet.
If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
Serve immediately with melted butter and your favorite honey or syrup.

Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g

FRENCH CUSTARD TOAST ( PAIN PERDU)

French Custard Toast ( Pain Perdu) image

This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.

Provided by Leslie in Texas

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 slices day-old French bread (sliced 1 1/2 inches thick)
4 eggs, beaten to blend
4 cups whole milk
1/3 cup superfine sugar
1 1/2 tablespoons grated lemon peel
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter (1/2 stick)
4 tablespoons canola oil
powdered sugar, to garnish
maple syrup or berry syrup, to serve

Steps:

Arrange bread slices in single layer in 2 9x13 baking dishes.
Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
Pour over bread; let soak 5 minutes.
Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.

Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8

PAIN PERDU (LOST BREAD FROM LOUISIANA)

Pain Perdu (Lost Bread from Louisiana) image

Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."

Provided by mailbelle

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup firmly packed brown sugar
1/2 cup cane syrup or 1/2 cup maple syrup
1 tablespoon unsalted butter
10 slices French bread (1-inch thick)
4 large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

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French toast is a dish made of sliced bread soaked in beaten eggs, ... The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' …
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