Sesame Poli Recipes

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SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

SESAME POLI



sesame poli image

Make and share this sesame poli recipe from Food.com.

Provided by vimala mudigonda

Categories     Dessert

Time 27m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups sesame seeds (husked)
2 cups jaggery (grated)
5 cardamoms (in nos)
1 1/2 cups whole wheat flour (atta)
2 teaspoons all-purpose flour (maida)
1/2 cup dessicated dry coconut powder
8 saffron strands, dissolve in
1 teaspoon milk
oil, to roast
1 pinch salt

Steps:

  • Mix two flours,salt with sufficient water to a fine (as puri) dough.
  • Knead well.
  • Cover it&let it stay for ½hour.
  • Meanwhile prepare for stuffing.
  • Roast sesame seeds till it gets good flavour,cool it&grind it along with coconut&jaggery.
  • Mix cardamom seeds directly.
  • Add dissolved saffron to this and make it equal size balls.
  • keep aside.
  • Now knead the atta dough well.
  • make it equal sized balls.
  • Roll like puris&place one sweet ball in it&cover.
  • it.
  • Roll it carefully to a round roti.
  • Heat"tawa" (griddle) cook them both sides to golden brown colour,using 2 tsp oil.
  • Variation:-Can be prepared with using channadaal.
  • moongdaal,freshcoconut,suji&sugaˆc also.

Nutrition Facts : Calories 383, Fat 14.7, SaturatedFat 2.1, Cholesterol 0.1, Sodium 19.8, Carbohydrate 60.2, Fiber 5.6, Sugar 40.1, Protein 7.6

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