APPLE BUTTER RECIPE
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g
HOMEMADE APPLE BUTTER
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Combine the apples, cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes. Turn off the heat and puree using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the pot to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Cool completely.
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
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APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE …
From thepioneerwoman.com
5/5 (4)Servings 16Cuisine American, Comfort FoodTotal Time 55 mins
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water.
- Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally.
- Turn off heat when apples are extremely tender and most of the liquid has evaporated.Place apple mash and liquid in a food mill set over a large bowl.
- Grind the apples into a fine sauce. Discard the peels.Place apple sauce back into the original pot.
4 WAYS TO MAKE APPLE BUTTER | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished 2015-09-22Estimated Reading Time 4 mins
- Slow Cooker Apple Butter. Making apple butter used to be a labor-intensive, all-day harvest-time tradition that involved constant stirring to keep the apples from scorching as they cooked.
- Instant Pot Apple Butter. Home cook Kathleen Sanders was able to cut down on the cooking time by using the Instant Pot to make Chef John's Apple Butter recipe: "I made this on my Instant Pot.
- Stovetop Apple Butter. If you don't have a slow cooker, and you don't mind stirring once in a while, you can make apple butter the low-tech way on your stove.
- Oven-Roasted Apple Butter. This recipe for Apple Butter in the Oven starts on the stovetop and finishes low and slow in the oven. Use a heavy pot, like a Dutch oven, to make this recipe so the apples cook evenly with no hot spots to scorch your gorgeous apple butter.
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