LEMON-POPPY SEED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg, vanilla and 1 tablespoon lemon zest and beat until combined. Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined.
- Roll tablespoonfuls of dough into balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are light golden and just set, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar, the remaining 1 teaspoon lemon zest and enough lemon juice to make a spreadable glaze. Spread on the cookies; sprinkle with nonpareils and let set, about 20 minutes.
LEMON AND POPPY SEED OLIVE OIL COOKIES
A delightful cookie, moist on the inside and crisp on the outside. They have a nice bright, lemon flavor with a little crunch from the poppy seeds. You don't have to use the most expensive olive oil, but do use a good flavored extra virgin one. For my vegan friends, this recipe can be easily made without any eggs (see instructions in the recipe).
Provided by verbena
Categories Dessert
Time 35m
Yield 12-16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the dry ingredients (flour, baking powder, poppy seeds, salt, and 1/3 cup sugar) and whisk together.
- In a separate bowl, whisk the eggs (or egg substitute) with the olive oil, lemon juice, and lemon rind.
- Use a rubber spatula to stir the liquid mixture into the dry one, just until well combined; if the mixture is a little dry, add a little more lemon juice.
- Put a few tablespoons of sugar in a flat dish.
- Pinch off pieces of dough (about the size of a rounded teaspoon) and roll gently into balls. Put balls into sugar and press down slightly to make a thick disk.
- Place sugared cookie disk onto a lightly oiled cookie sheet and bake 12 to 15 minutes, or until lightly browned.
- Cool a couple of minutes on the cookie sheet, then remove the cookies to a rack to cool further.
- Note: Instead of eggs, use 2 tablespoons of ground flax seeds (i.e., flax meal) simmered in 6 tablespoons of water for a few minutes until thick and the consistency of raw eggs.
Nutrition Facts : Calories 134.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 35.2, Sodium 32.7, Carbohydrate 18.3, Fiber 0.5, Sugar 8, Protein 2.5
LEMON POPPY SEED COOKIES
These cookies are a celebration of lemon. Rubbing lemon zest into the sugar releases a deep citrusy aroma, and a bit of cream of tartar gives them a snickerdoodle-like texture. This tender cookie has a sunny interior and is coated with crisp poppy seeds. Be sure to shop for poppy seeds where you know there is high turnover, such as from the bulk department in a health food store or a spice shop. They can sit on the shelves for a long time - and can go rancid quickly due to their high fat and protein content.
Provided by Laurie Ellen Pellicano
Categories snack, cookies and bars, dessert
Time 1h30m
Yield 3 dozen (3-inch) cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cream of tartar and baking soda. Set aside.
- In the bowl of a stand mixer (or a large bowl, if using a hand mixer), combine sugar and salt. Zest both lemons over the sugar, then rub the zest into the sugar using your fingertips until moistened. (It will lightly stain the sugar yellow and release a strong lemony aroma.)
- Beat the butter and sugar on medium until light and fluffy, 3 to 5 minutes, stopping and scraping the bowl at least once in the process.
- In a small bowl or large measuring cup, whisk together the whole egg, egg yolk and limoncello. With the mixer on low speed, stream the mixture into the creamed butter. Stop and scrape the bowl with a spatula, then increase the speed to medium and beat for another 30 seconds.
- With the mixer off, add the flour mixture, then mix on low speed until combined. Remove the bowl from the mixer and, working in the bowl, fold the dough over several times with your hands to ensure it is uniform.
- Fill a small bowl with the poppy seeds. Portion the dough into heaping tablespoons (about 25 grams each) and set them on a large baking sheet lined with parchment paper. Round each piece of dough into a ball, then roll in the poppy seeds until completely coated.
- Transfer back to the baking sheet, setting at least 1 inch apart. Cover the surface with another sheet of parchment and press down with a second cookie sheet to evenly flatten cookies to about 1/2-inch thick.
- Chill in the freezer for at least 15 minutes. Meanwhile, heat the oven to 375 degrees, and line baking sheets with parchment (or grease with butter). When cookies have chilled and oven is ready, transfer cookies to prepared baking sheets spaced about 3 inches apart. (Keep remaining cookies in the freezer until ready to bake.)
- Working in batches, bake cookies for 10 to 12 minutes, rotating baking sheets after 8 minutes from front-to-back and bottom-to-top. Cookies will be just golden on the edges and puffy in the center but should no longer look wet.
- Let cool for 2 minutes on baking sheets, then transfer to cooling racks. Store cookies in a sealed container, and enjoy within 1 to 2 days. Bake remaining cookies, or wrap and freeze chilled cookie dough. Once firm, transfer cookie dough to a covered container or sealed bag. Freeze for up to 1 month. You can bake the cookies straight from the freezer.
HEALTHIER LEMON POPPY SEED DONUTS
These donuts are made with Swerve® and almond milk. They are baked, rather than fried, which makes them healthier than a regular donut. They are delicious, quick, and very easy to make.
Provided by Yoly
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
- Place granulated sugar substitute and lemon zest in a bowl. Mix until zest is fully coated with sugar. Add egg, butter, lemon juice, vanilla, and lemon extract. Add almond milk and mix until well incorporated.
- Sift flour, baking powder, and salt together. Add to the sugar mixture. Fold in poppy seeds. Divide the batter evenly among the donut pans.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, 10 to 12 minutes. Cool in the pans for 10 minutes. Remove from the pans and cool completely.
- While the donuts cool, make the icing. Mix powder sugar substitute, lemon juice, almond milk, lemon zest, vanilla, and salt together in a bowl. Set a rack over a cookie sheet lined with parchment paper. Dip donuts into the icing and place on the rack until glaze sets, 2 to 3 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 39.5 g, Cholesterol 21.9 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 137.8 mg, Sugar 0.7 g
LEMON AND POPPY SEED MELT AWAY COOKIES
As far as I can tell, this is quite different than other lemon and poppy seed cookie postings on zaar. Nice to serve at a holiday gathering. You can also freeze the cookies prior to coating in powdered sugar. Then when company is coming just thaw for about 15 minutes and coat in powdered sugar as directed. This recipe comes from Better Homes and Gardens Homemade Cookies book.
Provided by DogAndCatDoc
Categories Dessert
Time 4h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In medium mixing bowl beat butter with electric mixer on medium to high for 30 seconds.
- Add granulated sugar, poppy seeds, and baking soda and beat until combined.
- Beat in egg yolk, milk, lemon peel, and vanilla until combined.
- Beat in as much of flour as you can with electric mixer, then using wooden spoon, stir in any remaining flour.
- Divide dough in half.
- Shape each half into 9 inch long roll.
- Wrap both "logs" in plastic wrap.
- Chill in refrigerator for 4 or more hours (up to 24).
- Using a sharp knife (or string/dental floss) cut dough into 1/2 inch slices.
- Place slices 1 inch apart on ungreased baking sheet.
- Bake at 375°F for 7-9 minutes or until edges are firm and bottom is light brown.
- Place powdered sugar in plastic bag. While still warm transfer several cookies at a time to bag and shake gently until coated. Transfer to wire rack to cool completely. When completely cool, shake cookies in powdered sugar one more time.
Nutrition Facts : Calories 68.4, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.1, Sodium 23.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.1, Protein 0.7
More about "lemonandpoppyseedoliveoilcookies recipes"
LEMON POPPYSEED COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
4.8/5 (6)
PALEO LEMON POPPY SEED COOKIES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (35)Total Time 20 minsCuisine AmericanCalories 147 per serving
LEMON POPPY SEED COOKIES - TASTES LOVELY
From tasteslovely.com
4.8/5 (6)Total Time 25 minsCategory DessertCalories 146 per serving
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE
From xoxobella.com
LEMON POPPY SEED SHORTBREAD COOKIES - WILD WILD WHISK
From wildwildwhisk.com
SUGAR COOKIES WITH LEMON AND POPPY SEEDS - LEMONS FOR LULU
From lemonsforlulu.com
BEST EVER LEMON POPPY SEED LOAF (ONE BOWL) - SWEETEST MENU
From sweetestmenu.com
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
LEMON & POPPY SEED MADELEINES | GORDON RAMSAY'S RECIPES
From chefesrecipes.com
LEMON POPPY SEED COOKIES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
LEMON-POPPY SEED SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
SOFT LEMON POPPY SEED COOKIES - EAT WITH CLARITY
From eatwithclarity.com
SOFT BATCH LEMON POPPY SEED COOKIES - HANDLE THE HEAT
From handletheheat.com
LEMON POPPY SEED COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE LEMON POPPYSEED MUFFINS
From thestayathomechef.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEMON POPPY SEED COOKIES RECIPE - SHARMIS PASSIONS
From sharmispassions.com
LEMON POPPY SEED SUGAR COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
NO BAKE LEMON POPPY SEED ENERGY BITES - HEALTHYGFFAMILY.COM
From healthygffamily.com
LEMON-POPPY SEED COOKIES RECIPE | MYRECIPES
From myrecipes.com
LEMON POPPY SEED COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR
From allrecipes.com
LEMON AND POPPY SEED COOKIES - BETTER HOMES & GARDENS
From bhg.com
GLAZED LEMON POPPY SEED COOKIES - MOM ON TIMEOUT
From momontimeout.com
LEMON POPPY SEED SUGAR COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON POPPY SEED COOKIES {SOFT COOKIES} - A COZY KITCHEN
From acozykitchen.com
LEMON POPPY SEED RICOTTA COOKIES - COOKING CLASSY
From cookingclassy.com
SOFT BAKED LEMON POPPYSEED COOKIES | HEALTHYGFFAMILY.COM
From healthygffamily.com
LEMON COOKIES WITH LOVELY LEMON GLAZE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LEMON LAVENDER POPPY SEED COOKIES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
CRUNCHY LEMON POPPY SEED COOKIES - THE MONDAY BOX
From themondaybox.com
LEMON POPPY SEED SCONES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
OLIVE OIL COOKIES WITH WITH LEMON GLAZE | SARAH KIEFFER
From thevanillabeanblog.com
LEMON POPPY SUGAR COOKIES FOR REMEMBRANCE DAY
From theendlessmeal.com
LEMON POPPY SEED SHORTBREAD COOKIES - A BAKING JOURNEY
From abakingjourney.com
LEMON POPPY SEED OLIVE OIL CAKES – FLOURIST
From vipbakim.com
VEGAN LEMON POPPY SEED COOKIES - COSETTE'S KITCHEN
From cosetteskitchen.com
SOFT PALEO LEMON POPPY SEED COOKIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
SOFT LEMON POPPY SEED COOKIES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GLAZED LEMON POPPY SEED DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON-ORANGE POPPY SEED COOKIES - BAKE IT WRITE
From bakeitwrite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love