Beef Stroganoff Sauce With Meatballs Recipes

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BEEF STROGANOFF MEATBALLS



Beef Stroganoff Meatballs image

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 18

1 large egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1-1/2 cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups beef broth
1 cup sour cream
Hot cooked noodles
Paprika, optional

Steps:

  • In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. , In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.

Nutrition Facts : Calories 455 calories, Fat 30g fat (16g saturated fat), Cholesterol 159mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

MEATBALLS STROGANOFF



Meatballs Stroganoff image

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts :

STROGANOFF SAUCE FOR MEATBALLS



Stroganoff Sauce for Meatballs image

Make and share this Stroganoff Sauce for Meatballs recipe from Food.com.

Provided by Pamela

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream

Steps:

  • Melt butter in frying pan.
  • Add mushroom and onions and sauté until soft.
  • Stir in flour and water.
  • Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
  • Add meatballs and simmer until heated through.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

Nutrition Facts : Calories 326.2, Fat 28.8, SaturatedFat 16.9, Cholesterol 75.1, Sodium 751.3, Carbohydrate 14.4, Fiber 1.5, Sugar 6.3, Protein 4.9

BEEF STROGANOFF SAUCE WITH MEATBALLS



Beef Stroganoff Sauce with Meatballs image

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Provided by sb

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 13

½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g

BAKED SIMPLE MEATBALL STROGANOFF



Baked Simple Meatball Stroganoff image

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! -Gina Harris, Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 loaf (1 pound) Italian bread, cut into 1-inch slices
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese, divided
3-1/2 cups spaghetti sauce
1 cup water
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes., Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella., Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.

Nutrition Facts : Calories 641 calories, Fat 39g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1234mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.

QUICK MEATBALL STROGANOFF



Quick Meatball Stroganoff image

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

Provided by Barbara Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 10

8 ounces broad egg white noodles (such as No Yolks®)
1 tablespoon vegetable oil
½ onion, chopped
2 teaspoons minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 tablespoon Worcestershire sauce
15 frozen beef meatballs, or more to taste
¾ cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  • Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  • Serve meatballs over noodles.

Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Provided by Colleen B. Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
¼ cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
  • Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
  • Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g

BEEF STROGANOFF MEATBALLS



Beef Stroganoff Meatballs image

Make and share this Beef Stroganoff Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 1/2 cups soft breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1 1/2 cups beef broth
1 cup sour cream
hot cooked noodles
paprika (optional)

Steps:

  • In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
  • Crumble the beef over the mixture; mix together well.
  • Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
  • Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
  • In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
  • Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
  • Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
  • Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
  • Serve over noodles; sprinkle with paprika, if desired.

CREAMY BEEF STROGANOFF MEATBALLS



Creamy Beef Stroganoff Meatballs image

Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 Easy Meatballs Recipe
1 Tbsp. oil
1 lb. fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
6 cups egg noodles, uncooked
2 Tbsp. flour
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium beef broth
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika

Steps:

  • Prepare and bake Easy Basic Meatballs as directed.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
  • Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
  • Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

EASY MEATBALL STROGANOFF



Easy Meatball Stroganoff image

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Steps:

  • Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

BEEF STROGANOFF SAUCE WITH MEATBALLS



Beef Stroganoff Sauce with Meatballs image

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Provided by sb

Categories     Meatballs

Time 1h

Yield 4

Number Of Ingredients 13

½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g

EASY SLOW COOKER MEATBALL STROGANOFF



Easy Slow Cooker Meatball Stroganoff image

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Provided by Chef Shantal

Categories     Meat

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup cream cheese
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can beef broth, with lower sodium
500 g of frozen cooked meatballs
3 cups sliced mushrooms
1 onion, sliced
2 garlic cloves, minced
1/2 teaspoon black pepper
1 cup sour cream
5 cups egg noodles

Steps:

  • Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
  • Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
  • Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
  • Drain pasta, serve with meatball mixture.

Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15

MEATBALL STROGANOFF



Meatball stroganoff image

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Provided by Cassie Best

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 12

500g beef mince
drizzle of oil
1 red onion , sliced
2 garlic cloves , crushed
200g pack small button mushrooms , sliced
2 tbsp tomato purée
1 tbsp sweet paprika
1 tbsp plain flour
1 beef stock cube , made up to 300ml stock
150ml pot soured cream
small pack parsley , chopped
rice, mashed potato or tagliatelle , to serve

Steps:

  • Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
  • Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.

Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium

STROGANOFF-STYLE SPAGHETTI 'N' MEATBALLS



Stroganoff-Style Spaghetti 'n' Meatballs image

This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. -Sharon D. Ylkanen, Marenisco, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 pound uncooked spaghetti
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1 tablespoon concentrated au jus sauce
1/8 teaspoon Cajun seasoning
1 cup sour cream

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through., Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.

Nutrition Facts : Calories 708 calories, Fat 41g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 1246mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.

BEEF STROGANOFF SAUCE WITH MEATBALLS



Beef Stroganoff Sauce with Meatballs image

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Provided by sb

Categories     Meatballs

Time 1h

Yield 4

Number Of Ingredients 13

½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g

MEATBALLS STROGANOFF



Meatballs Stroganoff image

The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with meatballs. Since my stepkids readily eat meatballs. The sauce is simple with a wonderful flavor. I usually serve this over buttered parsley egg noodles.

Provided by Expat in Holland

Categories     Meat

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
1/3 cup breadcrumbs
1/2 cup milk
1 egg, beaten
1/4 cup white onion, chopped
1 tablespoon parsley flakes
1/4 cup parmesan cheese, grated
1/4 teaspoon thyme
salt
pepper
1/4 cup butter
1 cup mushroom, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1 cup beef consomme
1/2 cup red wine
1/3 cup flour
1 tablespoon parsley
2 tablespoons catsup
1 teaspoon Dijon mustard
1 cup sour cream
1 dash nutmeg

Steps:

  • In small bowl combine milk and breadcrumbs and let set for 10minutes.
  • In a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. Mix well.
  • Form in to small balls (golf ball size) and place on greased baking sheet. Keep them spaced about 1 inch apart.
  • Bake in preheated 350 degree oven for 30minutes. Remove and let cool.
  • In large skillet, melt butter. Add mushrooms, onion and garlic and saute unil veggies are soften.
  • Add consomme and bring to a boil. Add meatballs to skillet and let simmer covered for about 10minutes.
  • In cup combine wine and flour. Add mixture to skillet and heat until boiling,stirring constantly. Boil for 1 minute.
  • Stir in parsley, catsup, dijon, sour cream and nutmeg. Stir until well combined. DO NOT LET BOIL. Simmer until heated thru.
  • Serve over egg noodles.

Nutrition Facts : Calories 791.4, Fat 54, SaturatedFat 27.1, Cholesterol 234.1, Sodium 840.6, Carbohydrate 25.4, Fiber 1.4, Sugar 4, Protein 44.6

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BEEF STROGANOFF - CAMPBELL SOUP COMPANY
beef-stroganoff-campbell-soup-company image
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Step 2. Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, …
From campbells.com


BEEF STROGANOFF VS SWEDISH MEATBALLS - THERESCIPES.INFO
1. Make the Swedish Meatballs: combine ground beef, ground pork, bread crumbs, egg yolk, allspice, nutmeg, and sautéed onion. Season with salt and pepper. Roll the mixture into meatballs about 1 inch in size. 2. Cook meatballs in a hot skillet with oil, rotating them with a fork until all sides are browned. 3.
From therecipes.info


BEEF STROGANOFF SAUCE WITH MEATBALLS 2022
Find the gravy too thin? Â Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Â Stir the mixture it into the slow cooker. Â Cover and increase the heat to high for about 20 minutes or until the sauce has thickened. Â.
From is.kibboetsonline.nl


BEEF STROGANOFF SAUCE WITH MEATBALLS | RECIPE | BEEF STROGANOFF, …
Jul 2, 2020 - Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit. Jul 2, 2020 - Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


BEEF STROGANOFF SAUCE WITH MEATBALLS RECIPE - FOOD NEWS
Add onion to pan; sauté 6 minutes or until tender. Place onion in a small bowl. Combine beef, 3 tablespoons parsley, panko, milk, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir in 1/3 cup cooked onion. Shape beef mixture into 16 (1 1/2-inch) meatballs. Place meatballs on preheated pan coated with cooking spray.
From foodnewsnews.com


EASY MEATBALL STROGANOFF RECIPE RECIPE • MIDGETMOMMA
2022-01-23 Bring a large pot of water to a boil for your noodles. Add your oil to a skillet and heat it over medium heat. Brown the meatballs in the skillet. Once your meatballs are cooked you will deglaze the pan with your beef broth. Stir in your salt, pepper and Italian seasoning. Let your meatballs simmer for 10 minutes.
From midgetmomma.com


STROGANOFF WITH SAUSAGE - THERESCIPES.INFO
Korv Stroganoff (Swedish Sausage Stroganoff) - Food and Journeys tip foodandjourneys.net. May 11, 2021Add the sausage and tomato paste, then mix. Cover with a lid and cook for about 4 to 5 minutes. Mix regularly to make sure that nothing sticks at the bottom of the pan. Pour the cream and mix. Place the lid back and bring korv stroganoff to a ...
From therecipes.info


BEEF STROGANOFF SAUCE WITH MEATBALLS 2022
Find the gravy too thin? Â Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Â Stir the mixture it into the slow cooker. Â Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
From eu.kibboetsonline.nl


BEEF STROGANOFF SAUCE WITH MEATBALLS | RECIPE - PINTEREST.COM
Mar 7, 2020 - Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit. Mar 7, 2020 - Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 Swedish Meatball Sauce. Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. It’s thick, creamy, buttery, and full of flavor. The Worcestershire, soy sauce, and Dijon mustard give it a bit of a kick, while the beef and chicken broths provide a thick, rich base.
From insanelygoodrecipes.com


ONE POT MEATBALL BEEF STROGANOFF - FLYPEACHPIE
2020-10-25 The frozen meatballs make it super simple to put together because you just add them to the pot while they are frozen along with the sauce ingredients and dried noodles and simmer until the noodles, sauce and meatballs are done. This dish is really easy and also packs a lot of flavor! I grew up with beef stroganoff as a staple meal my mom would ...
From flypeachpie.com


MEATBALL STROGANOFF RECIPE FOR MEATBALLS IN A MUSHROOM GRAVY
2022-06-22 To fry the meatballs: in the small deep frying pan over high heat, heat half a cup of vegetable oil until hot, then, using long tongs, transfer 5-6 meatballs to the pan (ensure they’re not touching) and fry until brown, rotating the meatballs a few times until evenly coloured, then transfer them to the mushroom gravy.
From grantourismotravels.com


CREAMY MEATBALL STROGANOFF WITH MUSHROOMS - FOODLE CLUB
1½ cups / 360 ml beef stock, 1 tablespoon Dijon mustard, 1 teaspoon paprika, 2 tablespoons tomato puree. Return the pan to the heat and bring to the boil, stirring continuously until the mixture has thickened. Stir in the cream and taste for seasoning. Season with salt and black pepper if you think it needs it.
From foodleclub.com


MEATBALL STROGANOFF - ALL THINGS MAMMA
2019-10-03 Brown meatballs and mushrooms in butter in a large skillet. While the meatballs are browning, cook pasta according to package directions. Over low heat, add worchestershire sauce and milk until mixed in well to the meatball/mushroom mixture. Next, add in cream of mushroom soup and stir. Last, add sour cream and combine well.
From allthingsmamma.com


HOW DO I MAKE BEEF STROGANOFF SAUCE? - VERYMEATY
Set aside 1/3 cup flour and 1/3 cup water. In a small saucepan, cook the beef and mushrooms with 1 tablespoon butter until the flesh is no longer pink. Simmer for 2 minutes with 1/3 cup water and the beef flavor packet (from the ramen noodles). Cook noodles according to package directions in a separate saucepan. Drain the noodles thoroughly.
From verymeaty.com


BEEF STROGANOFF MEATBALLS - MEATBALL EMERGENCY
This is a favorite meatball recipe in our house! Home; Meatballs; Classic Meatballs; Midwestern Meatballs; Stuffed Meatballs; Select Page. Beef Stroganoff Meatballs. This is a staple in our house – not just the meatball but Beef Stroganoff in general. You can’t go wrong with a mushroom cream sauce and beef, unless you don’t like mushrooms or beef… but if that’s the …
From meatballemergency.com


MEATBALL STROGANOFF ~ MADE FROM SCRATCH! - AMYCASEYCOOKS
2022-03-19 Preheat oven to 400 degrees F. Line a 1/4 size baking sheet pan or other small sheet pan with parchment paper. Set aside. In a large bowl make the meatball mixture. Combine ground beef, ground pork, onion, seasoned bread crumbs, parsley, egg, Worcestershire sauce, garlic powder, kosher salt, and pepper.
From amycaseycooks.com


BEEF STROGANOFF SAUCE WITH MEATBALLS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLASSIC BEEF STROGANOFF ⋆ VINTAGE MOUNTAIN HOMESTEAD
2018-03-15 Preheat oven at 350 °F. Blend all meatball ingredients until mixture is uniform. Form tablespoon sized meatballs and place them on a cookie sheet or parchment paper. Heat a seasoned or oiled skillet that is safe to go into the oven. Brown all meatballs over medium to high heat on all sides.
From oneacrevintagehome.com


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