Open Faced Southwest Turkey Melt Recipes

OPEN-FACED TURKEY MELTS

Open-Faced Turkey Melts image

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

Provided by Gina

Time 10m

Number Of Ingredients 8

Ingredients

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)
Reynolds Wrap non-stick foil

Steps:

Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g

OPEN-FACED SOUTHWEST TURKEY MELT

Open-Faced Southwest Turkey Melt image

It's not the same leftover turkey once you spice it up!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. MIRACLE WHIP Dressing
2 slices French bread
1/8 tsp. chili powder
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/2 cup cooked turkey (about 2 oz.)
1/4 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
Top with salsa, turkey and cheese.
Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g

SOUTHWEST TURKEY MELT

Southwest Turkey Melt image

Make and share this Southwest Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup salsa (I use hot)
3 tablespoons mayonnaise
3 green onions, thinly sliced
1 lb sliced deli turkey
8 slices sourdough bread or 8 slices any sandwich bread
4 slices monterey jack pepper cheese
sliced jalapeno pepper
4 tablespoons butter or 4 tablespoons margarine

Steps:

In small bowl, combine the salsa, mayo, and green onions; mix well.
Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
In a large skillet, melt 2 T butter over low heat.
Place the sandwiches in the skillet and cook for 2-3 minutes.
Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
Serve immediately.

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