Supreme Chicken Salad Recipes

SLEEPY HOLLOW CHICKEN SALAD SUPREME

Steps:

• In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
• Top with pecans and garnish with grapes.

CHICKEN SUPREME

Steps:

• Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
• Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
• Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
• Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

LAYERED SALAD SUPREME

Steps:

• In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
• In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

CHICKEN SALAD SUPREME

Steps:

• shred chicken
• crumble bacon.
• chop onion, cabbage, eggs, celery, & olives.
• grate carrot.
• Mix first ten ingredients well.
• add salt and pepper if desired.
• Stir in mustard and mayonnaise until well coated
• chill 1 hour.
• serve on whole wheat or your choice of bread.

CHICKEN SALAD SUPREME

Steps:

• In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.

CHICKEN SALAD SUPREME

Steps:

• Drain Mandarin Orange segments.
• In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
• Add remaining ingredients; mix well.
• Chill.
• Serve on Lettuce leaves.
• Refrigerate leftovers.

CHICKEN SUPREME IV

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
• Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
• Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
• Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

CHICKEN SALAD SUPREME

Steps:

• Cook the chicken breasts and dice into 1 inch cubes.
• Slice the grapes into halves, and dice the apples into 1/2 inch cubes. Add to the chicken.
• Mix in the walnuts and yogurt.

CHICKEN SALAD SUPREME

Steps:

• Combine chicken, lemon juice, celery and grapes or pineapple sprinkle with salt and pepper. Toss and refrigerate for at least 1 hour or until well chilled. Just before serving, fold cream into mayonnaise, then fold into chicken mixture with the almonds. Serve chicken mixture on a bed of lettuce garnished in one of the following ways.Garnish:For a fruity touch: Serve with grapes, grated orange rind, additional pineapple tidbits or a combination.For a heartier touch: Serve with quartered hard-cooked eggs, tomato wedges and pitted ripe olives.

CHICKEN SALAD SUPREME

Steps:

• 1. Combine chicken, lemon juice, celery and grapes or pineapple sprinkle with salt and pepper. Toss and refrigerate for at least 1 hour or until well chilled. 2. Just before serving, fold cream into mayonnaise, then fold into chicken mixture with the almonds. Serve chicken mixture on a bed of lettuce.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

CHICKEN SALAD SUPREME

Steps:

• Drain mandarin orange segments. In large bowl, combine mayonnaise, lime juice, salt and nutmeg. Add remaining ingredients; mix well. Chill.
• Serve on lettuce leaves. Refrigerate leftovers.
• VARIATION: May substitute turkey for chicken.