Best Herb Marinade For Grilled Steak Recipes

HERB MARINATED STEAK

Steps:

• Combine all ingredients except the steaks and place in a food processor, pulse until a paste forms.
• Pat the steaks dry and place in a shallow baking dish or rimmed baking pan. Cover and refrigerate for at least 30 minutes or overnight.
• When ready to cook, heat the grill to high. Use a paper towel to pat the meat dry leaving on as much paste as possible. Grill over direct heat or under the broiler until they are browned on both sides, about 3-6 minutes per side if 1 to 11/4 inch thick, 6-9 minutes if 2 inches thick. Let rest for 5-10 minutes.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

GARLIC AND HERB STEAK MARINADE

Steps:

• Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

GARLIC & HERB STEAK MARINADE

Steps:

• In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper. Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat. Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving. Garnish with rosemary.

BEST HERB MARINADE FOR GRILLED STEAK

Steps:

• Blend together all ingredients.
• Place in a heavy zip-lock type plastic bag.
• Add your favorite cut of meat.
• Place in the refrigerator on a plate.
• Turn often.

HERB MARINATED GRILLED TOP SIRLOIN

Steps:

• Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
• In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
• Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
• Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.