Amazing Roasted Shrimp With Garlic Recipes

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GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

SHRIMP IN ROASTED GARLIC SAUCE



Shrimp in Roasted Garlic Sauce image

A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right touch of garlic and lime is brought to you from the La Casa Que Canta Restaurant in Zihuatanejo, Mexico and the You Asked For It section of Gourmet Magazine, November 2007.

Provided by Bev I Am

Categories     Mexican

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup whole garlic clove (from 2 bulbs)
1/4 cup heavy cream
1 cup packed flat leaf parsley
2 tablespoons fresh lime juice
1/4 cup water
8 tablespoons olive oil, divided
2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
salt
pepper
cooked rice

Steps:

  • Preheat oven to 400 degrees F with rack in middle.
  • Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes.
  • Remove from oven and increase temperature to 450 degrees F.
  • Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth.
  • Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper.
  • Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.
  • Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes.
  • Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes.
  • Transfer to serving bowl.
  • Serve with cooked hot rice.

Nutrition Facts : Calories 588.5, Fat 36.7, SaturatedFat 8, Cholesterol 365.4, Sodium 356.8, Carbohydrate 15.3, Fiber 1.2, Sugar 0.6, Protein 49

SIMPLE GARLIC SHRIMP



Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

EASY EXTREMELY GARLIC SHRIMP



Easy Extremely Garlic Shrimp image

This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!

Provided by DesiLuGirl

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup butter
2 teaspoons minced garlic
1 pound large shrimp, peeled and deveined
3 tablespoons garlic salt, or to taste
3 tablespoons garlic powder, or to taste
½ lemon, juiced, or to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 6.9 g, Cholesterol 213.2 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 10 g, Sodium 4386.4 mg, Sugar 1.7 g

AMAZING ROASTED SHRIMP WITH GARLIC



Amazing Roasted Shrimp With Garlic image

This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice. Edit: I added a bit of butter to the recipe as some reviewers have suggested for a richer sauce. Also, I tend to cook with little or no salt, so if it seems a little bland, try sprinkling a little (preferably kosher) salt.

Provided by Tom S.

Categories     Spanish

Time 50m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 6

2 heads garlic
5 -6 dried chilies or 1/4 teaspoon crushed red pepper flakes
1/3 cup extra virgin olive oil
2 -3 tablespoons butter (optional)
1 lb large shrimp, peeled and deveined
1 loaf crusty Italian bread (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Separate garlic cloves and peel them.
  • Place oil, chilies and garlic in a baking dish, small enough so that the oil completely covers the bottom, but large enough that the shrimp will fit in one layer Roast the garlic covered for about 30 minutes, or until golden brown and easily mushed Stir in the butter and add the shrimp, stir to coat with oil and roast covered for another 5 minutes or so, just until the shrimp turns translucent Serve hot with Italian bread, spreading roasted garlic on the bread and soaking up the sauce with the bread.
  • Yum!
  • IMPORTANT NOTE: To obtain maximum flavor of this dish, be sure to peel the shrimp BEFORE cooking. Five minutes is not enough time for the shrimp to absorb the flavor of the oil, garlic and chilis through the shell.

Nutrition Facts : Calories 572.8, Fat 38.6, SaturatedFat 5.3, Cholesterol 286.5, Sodium 1299, Carbohydrate 22.8, Fiber 1.6, Sugar 1.1, Protein 34.9

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