Rocky Mountain Brownies Recipes
ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
- Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g
ROCKY MOUNTAIN BROWNIES
I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even the cook can't refrain herself! I've never had any left over to bring home after a potluck. They are always the first to disappear.
Provided by Cindy Lynn
Categories Bar Cookie
Time 55m
Yield 1 12x15 pan
Number Of Ingredients 18
Steps:
- Brownies: Melt butter, cocoa and sugar together.
- Beat in eggs one at a time.
- Blend in flour, salt and vanilla.
- Fold in nuts.
- Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
- When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
- Return to oven until marshmallows are soft but not brown.
- Cool and ice.
- Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
- Let brownies set for 12 hours with this icing.
- Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
- Pour over the marshmallows.
- Sets immediately and may be cut when cool.
Nutrition Facts : Calories 11052, Fat 530.6, SaturatedFat 263, Cholesterol 1811.3, Sodium 3245.8, Carbohydrate 1595.7, Fiber 49.5, Sugar 1307, Protein 93.6
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
ROCKY MOUNTAIN BROWNIES (LIGHT)
Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.
Provided by Redsie
Categories Bar Cookie
Time 30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Spray a 8-inch square baking dish with vegetable spray.
- In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
- In another bowl, stir together flour and baking powder. Stir the mixture into the applesauce mixture just until everything is combined. Pour the batter into a prepared dish.
- Bake in the centre of the oven for 20 minutes. Sprinkle with marshmallows and chocolate chips. Bake another 10 minutes.
- Let the dish cool on a wire rack.
Nutrition Facts : Calories 133.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 11.8, Sodium 21.4, Carbohydrate 22.5, Fiber 1, Sugar 16.1, Protein 1.7
ROCKY ROAD FUDGE BROWNIES
These rich gooey brownies are one of our favorites. They would make a delicious addition to any cookie tray.-Nanette Swinson, Hope, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows.
Nutrition Facts :
ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Prepare the brownie mix batter according to package instructions.
- Add nuts to your brownie mix batter. Mix thoroughly.
- Pour into baking pan. Bake the brownie mix according to package instructions.
- Remove from the oven, and top with marshmallows.
- Broil for 30 seconds, until the marshmallows are toasty.
- Serve with a drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams
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