Orange Catalonian Cream Recipes

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ORANGE PASTRY CREAM



Orange Pastry Cream image

Make and share this Orange Pastry Cream recipe from Food.com.

Provided by Chef mariajane

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 cup milk
orange zest from 1 orange (2 strips -1x2-inches)
1/4 cup sugar
1/2 vanilla bean, split lengthwise
2 tbps. cornstarch
1 large whole egg
1 large egg yolk
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • In a sall saucepan, combine milk, orange zest, and 2 tablespoons sugar. Scrape in vanilla seeds, and add the pod. Bring the mixture to a boil over medium-high heat, stirring occasionally. Remove from heat and coner. Set aside 10 minutes; discard orange zest and vanilla pod.
  • Prepare an ice-water bath in a large bowl. In a small bowl, mix together remaining 2 tablespoons sugar with cornstarch. In a medium bowl, whisk together egg and egg yolks; add the sugar mixture and continue whisking until pale yellow.
  • Return milk mixture to heat. Bring to a boil, scraping vanilla seeds from side of pan.
  • Slowly ladle half of boiling milk mixture into egg mixture, ewhisking constantly. Transfer this new mixture back to saucepan.
  • Set saucepan over medium heat, whisking constantly and scraping sides and edges of pan. Once mixture comes to a full boil, whisk vigorously until very thick, about 1 1/2 minutes.
  • Remove pan from heat. Using a rubber spatula, scrape pastry cream into a medium bowl; set over ice-water bath. Whisk butter, piece by piece, into pastry cream while still warm. Let cool completey. Lay plastic wrap on surface of pastry cream to prevent a skin from forming; wrap tightly. Store in refrigerator up to 1 day.

Nutrition Facts : Calories 681.5, Fat 41.5, SaturatedFat 23.3, Cholesterol 516.5, Sodium 200.8, Carbohydrate 62.4, Sugar 50.5, Protein 17.2

ORANGES AND CREAM!



Oranges and Cream! image

This cocktail is creamy and rich. A powerful dessert drink straight up or calm the drink slightly with the addition of ice cubes. Baileys cream can be used in place of the Amarula Cream with little change in taste.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce butterscotch caramel liqueur, Buttershots
1 ounce Grand Marnier
1 ounce Amarula cream liqueur
caramel topping

Steps:

  • Place the first three ingredients in a shaker filled with ice and shake till icey cold. Pouring straight up or over ice in a martini glas that was drizzled with caramel syrup!
  • Enjoy!

Nutrition Facts :

ORANGE CATALONIAN CREAM



Orange Catalonian Cream image

Make and share this Orange Catalonian Cream recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 32m

Yield 12 serving(s)

Number Of Ingredients 10

6 cups milk
2 -2 1/2 inches cinnamon sticks
1 vanilla bean, split lengthwise
2 large oranges, zest of, grated
1/8 teaspoon salt
1/4 cup cornstarch
1/4 cup cold milk
8 egg yolks, room temperature
2 cups superfine sugar
12 teaspoons superfine sugar

Steps:

  • Combine milk, cinnamon, vanilla, orange zest and salt in large saucepan and bring to simmer over medium-high heat.
  • Reduce heat and simmer gently 5-6 minutes.
  • Meanwhile, whisk cornstarch and cold milk in small bowl until smooth.
  • Whisk yolks with 2 cups sugar in large bowl until light and creamy.
  • Blend cornstarch mixture into yolks.
  • Remove cinnamon and vanilla bean from hot milk and strain milk into another large saucepan.
  • Stir about 1 cup hot milk into yolk mixture, slowly and whisking constantly, and blend well.
  • Gradually whisk yolk mixture into hot milk in saucepan and blend well.
  • Place over medium heat and cook until mixture thickens and almost boils, about 10 minutes.
  • Divide cream among 12 ovenproof ½ cup ramekins.
  • Let cool.
  • Preheat broiler.
  • Sprinkle 1 tsp superfine sugar over each ramekin of orange cream.
  • Set cups in roasting pan lined with ice.
  • Broil until sugar is rich golden-brown.
  • Cool, then refrigerate until ready to serve.

Nutrition Facts : Calories 269.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 143.7, Sodium 91.6, Carbohydrate 46.2, Sugar 37.6, Protein 5.8

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