Viking Blood Cocktail Recipes

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VAMPIRE BLOOD DRINK



Vampire Blood Drink image

Provided by Michael Chiarello : Food Network

Time P1DT15m

Yield enough ice for 1 big punch bowl

Number Of Ingredients 7

1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet
1 quart seltzer
Body Part Ice Cubes, recipe follows
12 cups cold water
2 to 3 drops green food coloring

Steps:

  • Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
  • Before serving, chill with the Body Part Cubes of floating face and hands.
  • Pour into glasses and stir with glow stick swizzle sticks.
  • Color the cold water with enough green food coloring to make it stand out against the background of the punch.
  • Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
  • Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
  • When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
  • Carefully float the face and hands in the punch.

VIKING BLOOD COCKTAIL



Viking Blood Cocktail image

Make and share this Viking Blood Cocktail recipe from Food.com.

Provided by Mami J

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

20 ml aquavit
20 ml tia maria coffee liqueur
carbonated lemon-lime beverage

Steps:

  • Pour Aquavit and tia maria over ice cubes in a highball glass. Fill with soda stir, and serve.

BLOOD ORANGE COCKTAIL



Blood Orange Cocktail image

Make and share this Blood Orange Cocktail recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 3

1 ounce white rum
1/2 ounce Cointreau liqueur
4 ounces fresh squeezed blood orange juice

Steps:

  • Combine all ingredients with ice in a cocktail shaker.
  • Shake well& strain into a cocktail glass.

Nutrition Facts : Calories 115.7, Fat 0.2, Sodium 1.4, Carbohydrate 11.9, Fiber 0.2, Sugar 9.6, Protein 0.8

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