VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
VIKING BLOOD COCKTAIL
Make and share this Viking Blood Cocktail recipe from Food.com.
Provided by Mami J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Aquavit and tia maria over ice cubes in a highball glass. Fill with soda stir, and serve.
BLOOD ORANGE COCKTAIL
Make and share this Blood Orange Cocktail recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Combine all ingredients with ice in a cocktail shaker.
- Shake well& strain into a cocktail glass.
Nutrition Facts : Calories 115.7, Fat 0.2, Sodium 1.4, Carbohydrate 11.9, Fiber 0.2, Sugar 9.6, Protein 0.8
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