PANNA COTTA
Provided by Food Network
Categories dessert
Time 52m
Yield 3 1/2 cups, 8 servings
Number Of Ingredients 20
Steps:
- In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Bring to a boil. Turn off heat and whisk in ricotta. Strain into a bowl over ice.
- Drain the gelatin and slowly whisk into the cooling mixture. Allow to cool to room temperature. Slowly fold in the whipped cream. Lastly, fold in the minced Sweet Preserved Lemons.
- Arrange 1/4 cup of mixed berries in the bottom of a chilled martini glass. Repeat the process to 7 more glasses. Divide the cream evenly among the 8 glasses. Smooth the top and allow to chill at least 1 hour.
- Pour about 2 ounces of the Fresh Raspberry Puree or enough to cover the surface of the panna cotta. Chill at least 1 hour to allow to set completely. Serve chilled.
- In a pot, whisk together all above ingredients. Over medium heat, slowly bring the mixture to a boil. Once the mixture comes to a boil, turn off heat, stir once and allow to set for 2 minutes.
- Line a colander with a double thickness of cheesecloth. Slowly pour the mixture into it and let it drain for about 15 minutes, or until the cheese is thick. Transfer fresh ricotta into a non-reactive container. Keep refrigerated until needed.
- Yield: 1 1/2 cups
- Bring a pot of water to a boil. Blanch the cleaned lemon halves for 1 minute. Drain. Repeat the process 2 more times, making sure that you use fresh water each time. After the final blanching, drain the peels.
- In a saucepan, bring sugar and water to a boil and cook for 5 minutes. Add the blanched peels and cook for 5 minutes. Turn off heat and transfer to a covered container. Allow to cool in the refrigerator. This will keep for months in the refrigerator. Use as needed.
- Yield: 2 pounds
- Combine all the ingredients in a saucepan. Bring to a boil, and reduce until thickened. Strain. Use as needed.
- Yield: 2 cups
LIME BLUEBERRY PANNA COTTA
Make and share this Lime Blueberry Panna Cotta recipe from Food.com.
Provided by Nancy U.
Categories Dessert
Time 4h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 4-6 oz dessert dishes in a shallow pan and set aside.
- In a small bowl sprinkle gelatin over water and stir. Let sit for 5 minutes.
- In medium saucepan combine 1/2 cup sugar and 1/2 cup whipping cream. Heat over medium heat until hot but not boiling. Add gelatin mixture and stir until gelatin dissolves. Remove from heat.
- Whisk in sour cream until smooth. Stir in remaining 1 1/2 cups whipping cream, lime zest and vanilla extract.
- Pour into dessert dishes, cover and chill for 4-24 hours or until set.
- BLUEBERRY SAUCE:.
- In small saucepan stir together 1/2 cup sugar and cornstarch.
- Stir in 1 1/2 cups blueberries, lime juice and cardamom.
- Cook and stir until thickened and bubbly. Cook 2 minutes longer.
- Remove from heat and stir in remaining 1/2 cup berries.
- Cover and chill for 4-24 hours.
- When ready to serve spoon blueberry sauce over each panda cotta.
Nutrition Facts : Calories 469.8, Fat 29.3, SaturatedFat 17.9, Cholesterol 100.2, Sodium 93.6, Carbohydrate 34.4, Fiber 0.9, Sugar 30.1, Protein 20.2
BLUEBERRY PANNA COTTA
This elegant dessert requires only microwaving, mixing and chilling. Prep time does not include the 3 hours of chillling.
Provided by dojemi
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
- Wait 5 minutes; heat it in the microwave for 15 seconds.
- Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
- Divide the mixture among 6 espresso cups or small glasses.
- Chill for at least 3 hours.
- Run a knife around the edges of the cups to unmold the panna cottas onto plates.
- Mix the blueberries with the sugar.
- Spoon an equal amount beside each panna cotta.
- Serve.
Nutrition Facts : Calories 155.3, Fat 8, SaturatedFat 5, Cholesterol 29.4, Sodium 42, Carbohydrate 18.4, Fiber 0.6, Sugar 16.8, Protein 3.6
SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
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