Tangy Creamy String Bean Soup Hungary Recipes

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HUNGARIAN GREEN BEAN SOUP



Hungarian Green Bean Soup image

As a warm yet light dish, this creamy Hungarian green bean soup - or tejfölös zöldbableves - is sure to please. With its signature orange color, the soup is made from crisp green beans, sour cream, and Hungarian paprika.

Provided by Recipes From Europe

Categories     Soup

Time 47m

Number Of Ingredients 8

1 large onion
1 pound green beans (cut into 1 inch pieces)
1/2 cup sour cream
1/2 cup milk
1 tablespoon corn starch
1 tablespoon oil
1 tablespoon sweet Hungarian paprika (more or less to taste)
2 cups vegetable broth

Steps:

  • Chop the onion into small cubes and set aside.
  • Wash the green beans, trim off the ends and cut the beans into 1 inch long pieces. Set aside.
  • Heat oil in a large pot and add the onions. Sauté the onions on medium heat until they become translucent.
  • Add the green beans to the pot, then add 2 cups of broth. The mixture of onions and beans should just be covered.
  • Add the paprika, reduce the heat, and let everything simmer for around 30 minutes (or until the beans are tender - but not mushy).
  • Add the sour cream, milk, and corn starch together in a bowl and whisk well.
  • Add the corn starch mixture to the pot and mix everything well.
  • Bring the soup back to a boil for around 2 minutes or until it has reached the desired thickness. Stir frequently.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 235 kcal, Carbohydrate 25 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 482 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 7 g

TANGY, CREAMY STRING BEAN SOUP (HUNGARY)



Tangy, Creamy String Bean Soup (Hungary) image

Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

  • In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
  • Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
  • Add green beans & cook until tender, about 5-8 minutes.
  • Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6

TANGY, CREAMY STRING BEAN SOUP



Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

  • Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g

CREAMY HUNGARIAN BEAN SOUP



Creamy Hungarian Bean Soup image

Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour.

Provided by Busters friend

Categories     Onions

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

2 cups navy beans
2 small onions, chopped
1 leek, rinsed and chopped
3 medium carrots, diced
6 large garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sweet Hungarian paprika
6 tablespoons flour
6 tablespoons butter
1/2 cup sour cream
2 teaspoons cider vinegar

Steps:

  • Soak navy beans overnight.
  • Drain them and place in large soup pot with onions, leek, carrots, and garlic.
  • Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender, about 1 1/2 hours.
  • Make a light taupe-colored roux from the flour & butter in a small saucepan.
  • Mix in the salt, pepper, and paprika. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Add the flour mixture to the beans, stirring constantly. Remove the soup from the heat and whisk in the sour cream and then the vinegar.
  • Gently reheat the soup for about 10 minutes.

TANGY, CREAMY STRING BEAN SOUP



Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories     Vegetarian Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

  • Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g

TANGY BEAN SOUP



Tangy Bean Soup image

This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 6h45m

Yield 6 servings.

Number Of Ingredients 19

2 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen mixed vegetables
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 tablespoon chili powder
1 tablespoon minced fresh cilantro
4 garlic cloves, minced
1/4 teaspoon pepper
CORNMEAL DUMPLINGS:
1/2 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 large egg
2 tablespoons whole milk
2 teaspoons canola oil

Steps:

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours., For dumplings, combine the flour, cheese, cornmeal, sugar and baking powder in a large bowl. In another bowl, combine the egg, milk and oil; add to dry ingredients just until moistened (batter will be stiff). , Drop by heaping tablespoons onto soup. Cover and cook on high (without lifting cover) until a toothpick inserted in a dumpling comes out clean, about 30 minutes.

Nutrition Facts : Calories 334 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 12g fiber), Protein 16g protein.

HUNGARIAN-STYLE GREEN BEANS



Hungarian-Style Green Beans image

A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons paprika
2 garlic cloves, minced
3/4 teaspoon salt

Steps:

  • In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.

Nutrition Facts :

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