Low Carb White Castle Pie Recipes

LOW CARB WHITE CASTLE PIE

Steps:

• Boil beef broth and let the dried onion soak for an hour or so.
• Brown the hamburger, drain the fat add onions, salt and pepper to taste.
• Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
• Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
• Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.

WHITE CASTLE PIE

Steps:

• 1. Preheat oven 350º
• 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
• 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
• 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
• 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.