VELVEETA® SPINACH & PASTA DINNER
Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
- Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
- Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
VELVEETA® ONE-PAN CHICKEN & SPINACH PASTA
Make tasty VELVEETA® One-Pan Chicken & Spinach Pasta for an easy-cleanup entrée. This spinach and chicken pasta recipe includes cherry tomatoes and cheese.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
- Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
- Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
PASTA CARCIONE
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!
Provided by KYMANNE
Categories Main Dish Recipes Pasta
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
- Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
- Add goat cheese and serve warm or room temperature.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g
VELVEETA SPICY SPINACH DIP
A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.
Provided by suzyhomemakerwannabe
Categories Cheese
Time 20m
Yield 38 serving(s)
Number Of Ingredients 4
Steps:
- PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
- STIR in remaining ingredients.
- Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
- SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.
Nutrition Facts : Calories 60, Fat 4.7, SaturatedFat 3, Cholesterol 16, Sodium 229.8, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 2.7
SPINACH PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, all-purpose flour, salt, water, vegetable, pesto, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
- Add the spinach to a food processor and process until finely chopped.
- While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
- While continuing to process, add ¼ teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
- Remove the dough from the food processor and knead on a floured surface to form into a ball.
- With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and ¼-inch (6 mm) thick.
- With a knife or pizza cutter, cut the dough into even strips about ½ inch (1 cm) wide.
- Roll the strips into thick noodles.
- Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
- Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
- Toss with roasted vegetables and pesto and top with basil.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, Sugar 0 grams
VELVEETA SPICY BACON AND SPINACH SLIDERS
Make and share this Velveeta Spicy Bacon and Spinach Sliders recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 20m
Yield 12 Burgers
Number Of Ingredients 7
Steps:
- HEAT greased grill to medium-high heat.
- MIX meat, spinach, bacon, garlic powder and 2 tablespoons tomatoes just until blended; shape into 12 (2-inch) meatballs.
- PRESS 1 VELVEETA® cube into center of each meatball, completely enclosing VELVEETA®. Flatten to 2-1/2-inch diameter. Grill 5 minute on each side or until done (160ºF).
- MEANWHILE, microwave remaining VELVEETA® and remaining tomatoes in microwaveable bowl on HIGH 3 minute or until VELVEETA® is completely melted and mixture is well blended when stirred.
- FILL buns with burgers. Serve with VELVEETA® sauce.
- Ro*Tel is a product of ConAgra Foods, Inc.
- SERVING SUGGESTION: Spice up your mealtime with these easy-to-make sliders. Serve with your favorite fresh fruit to round out the meal.
- NOTE: These sliders are equally delicious whether served as appetizers or as an entrée. Be aware of portion size - an appetizer serving is 1 slider, while an entrée serving is 2 sliders.
- GET ORGANIZED BEFORE GRILLING: When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 minute or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
Nutrition Facts : Calories 220.8, Fat 7.5, SaturatedFat 2.8, Cholesterol 36.9, Sodium 245.4, Carbohydrate 21.4, Fiber 1, Sugar 2.7, Protein 15.5
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