How To Make Einkorn Bread In The Bread Machine Recipe 455
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
HOW TO MAKE EINKORN BREAD IN THE BREAD MACHINE RECIPE - (4.5/5)
Provided by ladydee009
Number Of Ingredients 7
Steps:
- 1.Add the liquids, fats, sweetener, and salt to the loaf pan. 2.Place the flour on top of the liquids. 3.Make a shallow well in the center of the flour and add the yeast. 4.Set and start the custom cycle for einkorn bread as indicated above. Because einkorn is very sticky, the dough may be more likely to stick to the sides of the pan during kneading, resulting in a lopsided bread. If you are home, you can scrape down the sides as needed with a spatula before baking. 5.Once the cycle is complete, remove the pan from the machine and allow the loaf to cool for 5 minutes. 6.Turn out the bread on a cooling rack and allow to cool for 1-2 hours before slicing. Slicing warm einkorn bread is not recommended.
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