Dump Macaroni And Cheese Recipes

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DUMP MACARONI AND CHEESE



Dump Macaroni and Cheese image

Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law.

Provided by Shawn C

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni
1 lb extra-sharp cheddar cheese, shredded
1/2 cup butter
3 eggs, beaten
1 (12 ounce) can evaporated milk
salt and pepper
1/2 teaspoon dry mustard
paprika, garnish (optional)

Steps:

  • Cook pasta according to package directions.
  • Mix cooked pasta and all ingredients in a sprayed casserole dish.
  • Sprinkle paprika on top for color if desired.
  • Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
  • Serve hot.

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Top Asked Questions

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I had never used evaporated milk in a mac & cheese recipe before. The result is not only amazing, it’s delightful, thanks!!!! This recipe serves 5-6 yet, I am having 9 guest over for dinner, can you tell me, should I simply double the ingredients from 1/2 lb of elbow to 1 lb elbow,

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