The Celtic Buck Recipes

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THE CELTIC BUCK



The Celtic Buck image

A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the holiday season. It has a Scotch whisky base (she prefers the light flavor of Famous Grouse, but you can use any brand) and a balanced mix of autumnal and winter flavors: pear, allspice (infused into a simple syrup before making the cocktail), ginger, and cinnamon. The recipe makes more allspice syrup than you'll need, but the extra will keep for up to three weeks and is delicious in glögg or a Tom & Jerry It can also be served as a nonalcoholic beverage, sans Scotch.

Provided by Julie Reiner

Categories     Scotch     Alcoholic     Cocktail Party     Cocktail     Lemon     Pear     Engagement Party     Party     Drink

Yield Makes 1 drink

Number Of Ingredients 14

For allspice syrup:
1 tablespoon (1/2 ounce) whole allspice berries or 1 teaspoon ground allspice
2 cups sugar
2 cups water
For cocktail:
1/4 cup (2 ounces) Scotch whisky
2 tablespoons (1 ounce) pear nectar
1 tablespoon (1/2 ounce) fresh lemon juice
About 5 to 6 cubes ice
3 tablespoons (1 1/2 ounces) ginger ale
3 slices pear (optional)
1 stick cinnamon (optional)
Special Equipment
1 toothpick, 2 thin straws (optional)

Steps:

  • Make allspice syrup:
  • If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
  • In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
  • Make cocktail:
  • In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
  • To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.

IRISH BUCK COCKTAIL



Irish Buck Cocktail image

Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ice
2 ounces Irish whiskey
1 tablespoon fresh lime juice
3 ounces ginger ale
Lime wedge

Steps:

  • Fill a glass with ice. Add whiskey, lime juice, and ginger ale. Stir and garnish with lime wedge.

Nutrition Facts : Calories 184 g

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