Maple Roasted Pears Recipes
ROASTED MAPLE PEARS
Steps:
- Preheat oven to 400 degrees F.
- Heat cider or apple juice in the microwave for 1 minute
- Slice butter into pieces and stir into juice until melted
- Slice pears in half and scoop out just the seeds and core
- Place pears in a small baking dish
- Pour cider mixture over pears and sprinkle with cinnamon
- Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
- Serve warm
Nutrition Facts : Calories 244 kcal, Carbohydrate 37 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
MAPLE-CRANBERRY ROASTED PEARS
Make and share this Maple-Cranberry Roasted Pears recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
- Cook pears (cut side down) until beginning to brown, about 5 minutes.
- Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
- Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
- Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
- Pour warm sauce over pears. Top with pecans and serve.
Nutrition Facts : Calories 349.3, Fat 15.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 97.7, Carbohydrate 54.5, Fiber 7.4, Sugar 40.2, Protein 2.1
MAPLE PEARS
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.
Nutrition Facts :
MAPLE BAKED PEARS RECIPE BY TASTY
Here's what you need: pear, maple syrup, cinnamon, walnuts
Provided by Leanna Brown
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
- Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
- Top with walnuts or granola and serve.
Nutrition Facts : Calories 148 calories, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, Sugar 19 grams
MAPLE CHEESECAKE WITH ROASTED PEARS
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
- Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.
Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g
MAPLE BAKED PEARS
Steps:
- Preheat the oven to 350°F.
- Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
- Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
- Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
- variation
- Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
- nutrition information
- Calories: 221
- Total Fat: 4g
- Protein: 2g
- Carbohydrate: 42g
- Cholesterol: 0mg
- Sodium: 4mg
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- Preheat the oven to 375°. Peel the pears and cut them in half lengthwise. Using a melon baller or a teaspoon, scoop out the cores. Rub the pears with the cut lemon to prevent browning.
- Melt the butter in an ovenproof skillet just large enough to hold the pears in a single layer. Add the brown sugar and maple syrup and cook over moderately low heat, stirring, until the sugar is dissolved. Add the pears and turn them several times to coat with the syrup. Arrange the pears, cut side down, in a single layer and bake for about 30 minutes, basting occasionally with pan juices, until just softened and golden.
- Transfer the pears to a platter and keep warm. If necessary, add a little water to the skillet to thin the syrup. Remove from the heat and stir in the vanilla. Pour the syrup over the pears and serve warm or at room temperature.
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