HERB BUTTERMILK BISCUITS
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Time 28m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g
HERBED BUTTERMILK BISCUITS
Herbed buttermilk biscuits are a great twist on your typical biscuit. Flaky, buttery layers with fresh herbs to break up the richness.
Provided by Rachel Gurk
Categories Breads & Muffins
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- In a food processor, combine flour, baking powder, baking soda, salt and herbs. Pulse 2-3 times to combine. Scatter butter over dry ingredients and pulse 5-6 times or until the mixture looks like coarse meal. Do not overmix. Add the buttermilk and again pulse until it just begins to come together.
- Dump dough onto a lightly floured surface and shape into a large rectangle approximately 3/4-inch thick. Using a 3-inch round cutter, cut out biscuits and place onto a parchment paper-lined baking sheet. Press together scraps of dough and continue cutting out rounds until all the dough is used up. Don't mess with the dough too much, work quickly as you don't want to warm it up too much.
- Bake for 12 to 15 minutes or until golden brown. Brush tops with melted butter.
Nutrition Facts : ServingSize 1 biscuit, Calories 378 kcal, Carbohydrate 45 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 673 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g
HERBED BUTTERMILK BISCUITS
Make and share this Herbed Buttermilk Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 28m
Yield 15 biscuits
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
- Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
- Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
- Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
- Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
- Gently reshape the dough, and repeat until no more dough is left.
- Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
- Serve warm, with pats of butter or cheese spread, if desired.
- Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.
Nutrition Facts : Calories 94.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.7, Sodium 288.8, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 2.3
GINA'S CHEDDAR AND HERB BISCUITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 12 to 15 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK HERB BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 20 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together 4 cups flour, baking powder, baking soda, sugar, and salt. Using a pastry cutter, cut shortening into dry ingredients until texture resembles rolled oats. Add herbs and remaining 2 cups flour; gently toss to combine. Cover with plastic wrap, and chill in refrigerator for at least 20 minutes.
- Make a well in center of chilled mixture. Pour in buttermilk, and stir in quickly with your hands or a large spoon until just combined. It does not matter if there are bits of unincorporated flour left in the bowl.
- Turn mixture out onto a lightly floured work surface, and divide in two. Shape dough lightly into rough rectangles. Place one piece on top of the other. Transfer right onto a nonstick baking mat-lined baking sheet, preferably without sides. Roll dough out quickly and gently, being careful to not overwork dough. Pat edges to make them straight. Cut into 2-inch square pieces.
- Brush tops with heavy cream. Bake until golden, 20 to 25 minutes; cover with parchment paper-lined foil if browning too quickly. Place sheets on wire racks to cool.
BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
HERBED BISCUITS
Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "herbed buttermilk biscuits recipes"
HERBED BUTTERMILK BISCUITS - RECIPE - FINECOOKING
From finecooking.com
4/5 (1)Category Breakfast/BrunchCuisine AmericanCalories 130 per serving
HERB BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 32 minsCalories 188 per serving
- Combine yeast and warm water (100° to 110°) in a 1-cup glass measuring cup; let stand 5 minutes.
- Whisk together flour and next 5 ingredients in a large bowl. Cut 1 stick of butter into small pieces. Cut into flour mixture with a pastry blender until mixture resembles coarse meal. Add yeast mixture, buttermilk, and herbs; stir with a fork just until dry ingredients are moistened. Cover and chill dough for 1 hour.
- Turn out dough onto a floured surface; knead lightly 5 times. Roll dough to 1/2" thickness; cut with a 2 1/2" round biscuit cutter. Place biscuits on 2 large baking sheets coated with cooking spray. Melt remaining 1 Tbsp. butter; brush lightly over biscuits.
BEST BUTTERMILK SUBSTITUTE FOR BISCUITS - THERESCIPES.INFO
From therecipes.info
BOURSIN GARLIC & HERB BUTTERMILK BISCUITS | KITCHEN CONFIDANTE
From kitchenconfidante.com
HERBED CHEESE BUTTERMILK BISCUITS - RECIPE - FINECOOKING
From finecooking.com
BUTTERMILK HERB BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHEDDAR AND HERB BUTTERMILK BISCUITS - HANNAH'S SWEET DREAMS
From hannahsweetdreams.com
HERB AND CHEDDAR BUTTERMILK BISCUITS - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
CHEDDAR HERB BISCUITS - SIMPLY LAKITA
From simplylakita.com
GARLIC AND HERB BUTTERMILK BISCUITS (OR: HOW I ... - HUMMINGBIRD HIGH
From hummingbirdhigh.com
TENDER HERB BUTTERMILK BISCUITS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
HERBED BUTTERMILK BISCUITS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BUTTERMILK BISCUITS RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
HERBED BUTTERMILK BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HERBED BUTTERMILK BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HERB BUTTERMILK DROP BISCUITS - KIMVERSATIONS
From kimversations.com
CHEESE AND HERB BUTTERMILK BISCUITS - HONEST COOKING
From honestcooking.com
HERBED BUTTERMILK BISCUITS • REBECCA LANG COOKS
From rebeccalangcooks.com
RECIPE: HERB BUTTERMILK BISCUITS | WHOLE FOODS MARKET
From wholefoodsmarket.com
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
HOMEMADE BUTTERMILK BISCUITS; HERB LAMINTAED - AMIRA'S PANTRY
From amiraspantry.com
HERB BUTTERMILK BISCUITS - DELICIOUS RECIPES & EASY DESSERTS
From amandascookin.com
FLAKY HERB BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
HERBED BISCUITS RECIPE | COOKING LIGHT | MYRECIPES
From myrecipes.com
HERB BUTTERMILK BISCUITS • FROM THE ADOPTED TOMATO KITCHEN
From adoptedtomato.ca
FRESH HERB BUTTERMILK BISCUITS RECIPE
From recipeland.com
CHEDDAR HERB BUTTERMILK BISCUITS - EAT THE BITE
From eatthebite.com
HERBED BUTTERMILK BISCUITS WITH SAUSAGE GRAVY | BEV COOKS
From bevcooks.com
FABULOUS, BUTTERY CHEDDAR & HERB BUTTERMILK BISCUITS
From adventuresinyum.net
HERBED GREEK YOGURT BUTTERMILK BISCUITS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
HERB AND CHEESE BUTTERMILK BISCUITS - THE LEMON APRON
From thelemonapron.com
BUTTERMILK BISCUITS | GREAT RIVER ORGANIC MILLING
From greatrivermilling.com
CHEDDAR HERB BUTTERMILK BISCUITS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
EASY HERB BISCUITS (VIDEO) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
CHICKEN PARMESAN WITH HERBED BUTTERMILK BISCUIT BREADING RECIPE
From addapinch.com
CHEDDAR AND HERB BUTTERMILK BISCUITS RECIPE - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #american #oven #easy #potluck #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #vegetarian #rolls-biscuits #grains #dietary #christmas #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love