Pesach Chocolate Chip Cookies Recipes

PASSOVER CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat the oven to 350℉. 1. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined. 2. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips. 3. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment-lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie. Happy Passover!

PASSOVER CHOCOLATE CHIP COOKIES

Steps:

• N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
• In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
• Blend in the eggs.
• Stir in the salt, cake meal and potato starch.
• Fold in the chocolate chips.
• Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
• Preheat the oven to 350°F.
• Line 2 baking sheets with parchment paper.
• Scoop out generous teaspoonfuls of dough or roll marble sized balls.
• Place on the baking sheets, leaving room for the cookies to spread.
• Press down a little if using chilled dough.
• Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
• Remove the cookies to a platter using a metal spatula.

EASY PASSOVER CHOCOLATE CHIP COOKIES

Steps:

• Place oven rack in the upper third of the oven.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray 2 cushioned or heavy-duty baking sheets with cooking spray.
• Beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth.
• Beat egg into shortening mixture until well mixed.
• Place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. Stir chocolate chips into batter.
• Drop batter by rounded tablespoons about 2 inches apart onto prepared baking sheets.
• Bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes.
• Cool cookies on baking sheet for 2 minutes. Transfer to rack to cool completely.

CHOCOLATE CHIP COOKIES FOR PASSOVER

Steps:

• Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
• Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

PASSOVER ALMOND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 400.
• Beat eggs and egg whites briefly.
• Mix in all the other ingredients, adding the chocolate chips last.
• Roll into 1 inch balls and place on a greased cookie sheet.
• Bake for 10-15 min until cookie bottoms are brown, but not burnt.
• Let cool briefly, but remove while still warm.