Pineapple And Angel Food Cake Dessert Recipes

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PINEAPPLE ANGEL FOOD DUMP CAKE



Pineapple Angel Food Dump Cake image

Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.

Provided by Carroll Pellegrinelli

Categories     Dessert     Cake

Time 35m

Yield 8

Number Of Ingredients 2

1 (14.5 oz) angel food cake mix
1 (20 oz) can pineapple (crushed in juice)

Steps:

  • Preheat the oven to 350 F.

Nutrition Facts : Calories 175 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 386 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



Two-Ingredient Pineapple Angel Food Cake image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
  • Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

PINEAPPLE AND ANGEL FOOD CAKE DESSERT



Pineapple and Angel Food Cake Dessert image

Make and share this Pineapple and Angel Food Cake Dessert recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 large angel food cake
15 ounces crushed pineapple
12 ounces Cool Whip Lite
1 (3 1/2 ounce) can coconut, toasted
maraschino cherry, drained and chopped

Steps:

  • Break cake into bite size pieces. Arrange half of the cake pieces in bottom of 13x9 dish. Top with half of undrained pineapple and cherries. Spread half of dessert topping over all and top with half of coconut. Repeat layers, ending with cool whip and cocnut. Cover and refrigerate overnight.

Nutrition Facts : Calories 398.8, Fat 13.8, SaturatedFat 11.9, Cholesterol 0.8, Sodium 414.9, Carbohydrate 65, Fiber 2.6, Sugar 41.4, Protein 6.9

PINEAPPLE ANGEL FOOD CAKE I



Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

PINEAPPLE FROSTING FOR ANGEL FOOD CAKE



Pineapple Frosting for Angel Food Cake image

My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!

Provided by Impera_Magna

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

Steps:

  • Mix all together with a spoon.
  • Spread over cooled cake.

Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



2-Ingredient Pineapple Angel Food Cake image

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

PINEAPPLE ANGEL FOOD CAKE



Pineapple Angel Food Cake image

Provided by Fake Bake

Categories     dessert

Time 2h35m

Yield 12 servings

Number Of Ingredients 3

Nonstick cooking spray
One 16-ounce box angel food cake mix
Two 20-ounce cans crushed pineapple

Steps:

  • Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
  • Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.

PINEAPPLE ANGEL FOOD CAKE



Pineapple Angel Food Cake image

This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.

Provided by amichalik

Categories     Dessert

Time 30m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 2

1 (16 ounce) box angel food cake mix
1 (20 ounce) can crushed pineapple

Steps:

  • Preheat the oven to the required temperature.
  • Spray your bundt pan with cooking spray.
  • When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
  • Pour immediately into the bundt pan and put into the oven.
  • Cake is done when the bottom looks dry and cracked.
  • Let cool completely before removing from pan.

Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3

NO BAKE PINEAPPLE ANGEL FOOD CAKE



No Bake Pineapple Angel Food Cake image

Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 6

1 prepared angel food cake
1 (15 ounce) can crushed pineapple
30 large marshmallows
1 cup milk
2 (1 1/3 ounce) envelopes Dream Whip
1 (4 ounce) can angel flake coconut or 1 cup any flaked coconut

Steps:

  • Crumble cake and spread evenly in bottom of a large oblong pan.
  • Pour pineapple evenly over cake.
  • Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
  • Pour this evenly over layer of pineapple.
  • Prepare dream whip according to package directions and spread over cake to create a frosting effect.
  • Sprinkle coconut over top.
  • Chill.

Nutrition Facts : Calories 3588.9, Fat 78.4, SaturatedFat 66.3, Cholesterol 34.2, Sodium 3710.3, Carbohydrate 692.8, Fiber 9.7, Sugar 453.4, Protein 57.4

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

PINEAPPLE ANGEL FOOD TORTE



Pineapple Angel Food Torte image

In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1/2 cup sweetened shredded coconut
Maraschino cherries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping. , Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries.

Nutrition Facts :

ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

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