Truckstoppotatoes Recipes

PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)

Steps:

• Gather the ingredients.
• Heat a large pot of salted water to boiling and add the potatoes.
• Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
• Drain the water from potatoes and let them cool.
• Slice the potatoes and arrange on top of the lettuce leaves.
• Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
• Serve and enjoy.

TORNADO POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 325ºF (160ºC).
• Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
• Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
• In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
• Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
• Enjoy!

TRUCKSTOP POTATOES

Steps:

• In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
• Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
• Spoon into a 2 quart rectangular baking dish.
• Bake in a 350º oven about 30 minutes or until heated through.
• Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.

VELVEETA TRUCK STOP POTATOES

Steps:

• Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking dish; set aside.
• Bring a large pot of salted water to a boil; add the potatoes and cook for about 4 minutes, drain and set aside to cool slightly. Just enough to parboil the potatoes.
• Melt the butter and saute the onions until tender. Add the drained tomatoes and cook for 4 minutes.
• Place the drained potatoes in a large mixing bowl. Add salt and pepper. Stir in the onion and tomato mixture and toss. Add the sour cream and Velveeta and stir. Transfer to the prepared baking dish and bake at 350 degrees for about 35-40 minutes or until hot.
• To Garnish: If desired, garnish top with a ring of chopped tomatoes all around the outside, then a ring of avocado, then green onion and make a strip of sour cream down the center. Sprinkle top with crumbled, cooked bacon.