BRAISED PORK IN SWEET SOY SAUCE
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
- In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
- Garnish with green onions. Serve over noodles or steamed rice.
Nutrition Facts : Calories 494 kcal, Carbohydrate 16 g, Protein 53 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 143 mg, Sodium 1389 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BRAISED PORK WITH SOY SAUCE
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Provided by Rika Yukimasa
Categories Entrees
Time 3h15m
Number Of Ingredients 8
Steps:
- In a large heavy-bottomed pot over medium heat, combine the water, sake, soy sauce, sugar, mirin, honey, and ginger. Stir until the sugar dissolves, then add the pork to the pot.
- When the liquid in the pot starts to boil, lower the heat to maintain a gentle simmer, cover the pot with a tight-fitting lid, and braise for 2 hours.
- Turn off the heat and let the meat cool in the liquid for at least 1 hour.
Nutrition Facts : Calories 518 calories
PORK BRAISED IN DARK SOY SAUCE
Categories Food Processor Garlic Pork Appetizer Braise Winter Shallot Soy Sauce Coriander Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Finely grind coriander seeds in grinder. Stir together ground coriander and 2 tablespoons water in a small bowl.
- Coarsely purée shallots and garlic in mini processor, scraping down side occasionally. Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook shallot purée with cinnamon stick, stirring occasionally and scraping up any brown bits, until pale golden, 4 to 5 minutes. Add coriander mixture, mashed soybean sauce, sugar, and cloves and cook, stirring, 2 minutes. Increase heat to high, then add pork and cook, stirring occasionally, until pork is no longer pink on the outside, 2 to 3 minutes. Add soy sauce and remaining 5 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer, partially covered, until meat is tender, 1 1/2 to 1 3/4 hours.
- Meanwhile, blanch bamboo shoots in a large saucepan of boiling water 1 minute, then drain well in a colander. Stir bamboo shoots into braised pork and simmer, uncovered, until tender, about 15 minutes. (Liquid should be reduced to about 2 cups. If necessary, transfer pork and bamboo shoots with a slotted spoon to a bowl and boil liquid to reduce, then stir in pork and bamboo shoots.) Discard cinnamon stick and season with salt.
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
Here to save your weeknight life: a slow-cooker main that's truly "set-it-and-forget-it," with results that taste like they required significantly more effort. This rich and flavorful pork takes about 5 minutes to throw together in the morning. Before dinner, just simmer the sauce - a sweet-salty mix of soy and honey - until it's syrupy, shred the meat, add a flurry of fresh herbs and you're done. The meat is a wonderfully simple anchor, and you can build a meal around it: Add lettuce cups and kimchi or serve it over rice, whole grains or even tortillas.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the pork in a 6- to 8-quart slow cooker. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a liquid measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover and cook on low until the pork is very tender and shreds easily with a fork, 8 to 9 hours; it will hold well on warm. (If you are home and able to flip the pork once during cooking, that will help the flavors distribute evenly on the meat and make the color uniform. If not, it will be fine.)
- Using tongs, transfer the pork from the slow cooker to a serving platter or large, shallow serving bowl. Using a ladle, skim excess fat off the surface of the cooking liquid, if desired. Carefully pour the sauce into a large pot. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, 15 to 20 minutes. Meanwhile, coarsely shred the pork using two forks.
- Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, tossing to evenly combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
HONEY-SOY BRAISED PORK WITH LIME AND GINGER
This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce leaves.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Place the pork in a large Dutch oven that has a lid. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover, transfer to the oven and cook for 2 hours.
- Uncover the pot and flip both chunks of pork. Cover the pot and braise until the pork shreds easily with a fork, about 1 more hour. Transfer to the stovetop.
- Using tongs, transfer the pork to a serving platter or a large shallow serving bowl. Using a ladle, skim and discard the excess fat off the surface of the cooking liquid remaining in the Dutch oven, if desired. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, about 8 minutes.
- While the sauce simmers, coarsely shred the pork using two forks. Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, then toss to combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
BRAISED PORK IN SOY SAUCE
Make and share this Braised Pork in Soy Sauce recipe from Food.com.
Provided by cuisinebymae
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry meat cubes in hot oil until lightly browned.
- Add onion and garlic.
- Reduce heat and saute for 5 minutes, until onion is soft.
- Combine soy sauce, sugar, and water.
- Stir into meat mixture.
- Simmer, covered, 40 minutes.
Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 4.5, Cholesterol 97.5, Sodium 739.3, Carbohydrate 5.6, Fiber 0.5, Sugar 3.5, Protein 34.7
PORK RIBS BRAISED IN SOY SAUCE
Another from Ethnic Cuisine. KFC isn't the only thing that's finger-licking good. This Chinese dish is too and has a nice option - add halved hard-cooked eggs just before the dish has finished cooking.
Provided by Julie Bs Hive
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Cover and let marinate in the refrigerator for at least 20 minutes.
- Break the garlic head into cloves, leaving the individual skins intact.
- Heat the oil in a preheated wok or deep pan over high heat. Add the garlic cloves and stir-fry for 1 minutes. Toss in the cinnamon and star anise and stir-fry for 1 minutes. Add the pork and stir-fry until beginning to brown, then stir in the light soy sauce, sugar, and water and cook, stirring, until the sugar has dissolved. Simmer gently, uncovered, for 30 minutes, stirring frequently.
- Cover and simmer 1-1 1/4 hours or until the meat is very tender and the gravy thick and concentrated.
Nutrition Facts : Calories 574.1, Fat 44.9, SaturatedFat 14.7, Cholesterol 138, Sodium 1085.6, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 37.5
ASIAN-INSPIRED BRAISED PORK SHOULDER
This moist braised pork dish is perfect for Sunday dinner.
Provided by nini49
Categories World Cuisine Recipes Asian
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.
- Heat a large stockpot over medium-high heat.
- Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.
- Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the pot and place on a serving dish. Let rest for 10 minutes before cutting and serving.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 77.7 mg, Fat 14.1 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 5.2 g, Sodium 1522.1 mg, Sugar 0.5 g
More about "braised pork in soy sauce recipes"
CANTONESE BRAISED PORK IN SOY SAUCE | ASIAN INSPIRATIONS
From asianinspirations.com.au
BRAISED SOY SAUCE PORK BELLY - HONEST COOKING - RECIPES
From honestcooking.com
TAU YEW BAK RECIPE (BRAISED PORK BELLY IN SOY SAUCE)
From souperdiaries.com
SOY BRAISED PORK SHOULDER RECIPE ~ MACHEESMO
From macheesmo.com
VIETNAMESE BRAISED PORK LEG IN SOY SAUCE RECIPE: A …
From vina.com
PORK BRAISED WITH SOY SAUCE AND CHINESE FIVE SPICE
From spicetrekkers.com
BRAISED PORK BELLY WITH SOY SAUCE RECIPE BY TONY TAN
From gourmettraveller.com.au
TAU YEW BAK (SOY SAUCE BRAISED PORK) (LOU BAK)
From greedygirlgourmet.com
BRAISED PORK IN SOY SAUCE - MISS CHINESE FOOD
From misschinesefood.com
TOP 47 BEST BRAISED PORK BELLY RECIPE-RECIPES
From hola2.heroinewarrior.com
GRANDMA'S SOY-SAUCE BRAISED PORK BELLY - FOOD
From sbs.com.au
SOY AND COLA BRAISED PORK SHOULDER - EASY AS COOKIES
From easyascookies.com
SOY-BRAISED PORK LOIN - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
3 SOY SAUCE BRAISED PORK BELLY - DEVOUR.ASIA
From devour.asia
BRAISED SOY SAUCE PORK BELLY - SAMMYWONGSKITCHEN
From sammywongskitchen.com
15 CHINESE BRAISED PORK SHOULDER RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK BELLY IN SOY SAUCE (TAU YU BAK / LOU BAK) - FOODELICACY
From foodelicacy.com
HONEY-SOY-ROASTED PORK WITH BRAISED VEGETABLES RECIPE
From foodandwine.com
BRAISED PORK RIBS WITH SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED PORK IN SOY SAUCE (TAU YEW BAK) - DEVOUR.ASIA
From devour.asia
BRAISED GARLIC AND SOY PORK - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BRAISED PORK BELLY IN SOY BEAN PASTE - FOODELICACY
From foodelicacy.com
BRAISED PORK IN SOY SAUCE - RECIPES BY SEOUL TASTE
From seoultaste.com
BRAISED PORK IN SOY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-SOY BRAISED PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
SWEET SOY BRAISED PORK | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
J-SIMPLE RECIPES | BRAISED PORK WITH SOY SAUCE
From j-simplerecipes.com
BRAISED PORK IN SOY SAUCE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
SWEET AND SAVOURY BRAISED PORK | RICARDO
From ricardocuisine.com
ULTIMATE BRAISED PORK CHOPS RECIPE - NEWBRITAWATERCHILLER
From newbritawaterchiller.blogspot.com
PORK WITH SOY-SAUCE RECIPES - 144 RECIPES - PETITCHEF
From en.petitchef.com
SOY BRAISED PORK TERRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED PORK BELLY IN SOY SAUCE WITH POTATOES - DELISH
From delish.com
RECIPE OF SPEEDY BRAISED PORK | SUPER EASY RECIPES
From supereasyrecipes.pages.dev
SOY AND COLA-BRAISED PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
BRAISED PORK BELLY RECIPE- HOW TO MAKE IT MELT-IN-THE-MOUTH
From tasteasianfood.com
SOY SAUCE BRAISED PORK BELLY (TAU EU BAK) RECIPE | SIDECHEF
From sidechef.com
BRAISED PORK BELLY IN SOY SAUCE - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #pork #asian #stove-top #indonesian #dietary #high-protein #low-carb #inexpensive #free-of-something #high-in-something #low-in-something #meat #equipment #presentation #served-hot
You'll also love