Puris Fried Bread Puffs Recipes

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PURIS (FRIED BREAD PUFFS)



Puris (Fried Bread Puffs) image

Make and share this Puris (Fried Bread Puffs) recipe from Food.com.

Provided by pammyowl

Categories     Indian

Time 32m

Yield 24 puris

Number Of Ingredients 5

1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons ghee (or vegetable oil)
1/2-3/4 cup water

Steps:

  • Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
  • Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
  • Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
  • They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.

BREAD PUFFS



Bread Puffs image

Make and share this Bread Puffs recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 cup flour
1/2 teaspoon salt
2 eggs
pepper
1 cup milk
1 cup cheese

Steps:

  • melt 1 tablespoon butter in bottom of 9x9 pan
  • beat well flour salt and pepper
  • with 2 eggs milk
  • 1/2 cup shredded
  • cheese
  • put in pan ( i think drop like biscuits doesnt say ).
  • over melted butter
  • sprinkle tops with 1/2 cup shredded cheese
  • bake 30 or
  • 40 minutes.
  • 400 degree oven.

Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14

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