Puris Fried Bread Puffs Recipes
PURIS (FRIED BREAD PUFFS)
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Provided by pammyowl
Categories Indian
Time 32m
Yield 24 puris
Number Of Ingredients 5
Steps:
- Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
- Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
- Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
- They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.
BREAD PUFFS
Make and share this Bread Puffs recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- melt 1 tablespoon butter in bottom of 9x9 pan
- beat well flour salt and pepper
- with 2 eggs milk
- 1/2 cup shredded
- cheese
- put in pan ( i think drop like biscuits doesnt say ).
- over melted butter
- sprinkle tops with 1/2 cup shredded cheese
- bake 30 or
- 40 minutes.
- 400 degree oven.
Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14
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