Puris Fried Bread Puffs Recipes

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PURIS (FRIED BREAD PUFFS)



Puris (Fried Bread Puffs) image

Make and share this Puris (Fried Bread Puffs) recipe from Food.com.

Provided by pammyowl

Categories     Indian

Time 32m

Yield 24 puris

Number Of Ingredients 5

1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons ghee (or vegetable oil)
1/2-3/4 cup water

Steps:

  • Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
  • Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
  • Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
  • They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.

BREAD PUFFS



Bread Puffs image

Make and share this Bread Puffs recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 cup flour
1/2 teaspoon salt
2 eggs
pepper
1 cup milk
1 cup cheese

Steps:

  • melt 1 tablespoon butter in bottom of 9x9 pan
  • beat well flour salt and pepper
  • with 2 eggs milk
  • 1/2 cup shredded
  • cheese
  • put in pan ( i think drop like biscuits doesnt say ).
  • over melted butter
  • sprinkle tops with 1/2 cup shredded cheese
  • bake 30 or
  • 40 minutes.
  • 400 degree oven.

Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14

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Top Asked Questions

How to cook Puri puffs?
Once the puri puffs, turn over and fry for just a few seconds. Using the slotted spatula drain the oil by the side of the pan and remove from heat. Place the fried puri’s on paper towels to absorb excess oil. Continue the frying with the remaining rolled portions and serve hot.
How to fry Puri bread?
Fry the bread with a slotted spatula, continuously yet gently pouring oil onto the frying beard and allowing it to puff. Once the puri puffs, turn over and fry for just a few seconds. Using the slotted spatula drain the oil by the side of the pan and remove from heat. Place the fried puri’s on paper towels to absorb excess oil.
How do you cook puris in oil?
Roll four or five puris before you start frying. Do not roll all the puris at once, as they will dry out and fail to puff. Heat at least one inch of oil in a frying pan over medium high heat. When the oil is moderately hot, a small piece of dough dropped into the oil will float immediately to the top.
How can I Make my Puri more crispy?
Knead the dough to a firm consistency. If you knead the dough soft, you will end up with oily puri’s Rava - Add a little bit rava to the dough to get the right crispy bite and for the Puri to stay puffed up for a longer time

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