The Perfect Pork Burger Recipe Unlike Beef Its Trans Fat Free

PERFECT PORK BURGERS

Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.

THE PERFECT PORK BURGER RECIPE - UNLIKE BEEF IT'S TRANS FAT FREE

The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free image

A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered the wonders of paprika in just about everything, and came up with this slight variation for a healthier burger! My fiancee LOVES them, I make them at least once a week.

Provided by kittyroara

Categories Lunch/Snacks

Time 15m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lean pork
1 medium onion, finely chopped
2 eggs
8 tablespoons Worcestershire sauce
1 1/2-2 cups oats
1 cup corn flake crumbs (or bread crumbs, but the cornflake crumbs hold it together better)
4 tablespoons mild paprika
1 -2 tablespoon garlic powder
ground pepper (to taste)
4 -6 whole grain buns

Steps:

Chop your onions while you preheat a non-stick frypan or barbeque at medium heat.
Place all ingredients in a large bowl, and mix thoroughly. I use my hands, but you can use a fork or spoon. Wear gloves for safety against bacteria and food-borne illnesses!
If you have to let the mixture sit, DO NOT mix in the oats and cornflake crumbs until just before you will cook them. Otherwise, the grains absorb too mcuh liquid and get mushy, making the mixture fall apart.
The mixture should hold together quite well and not crumble. If it does, you probably need a little more of the oats and cornflake crumbs.
Form the mixture into 4-6 patties (depending on the size of your buns). Keep in mind these do not shrink at much as beef burgers normally do - they hardly shrink at all actually.
Fry or barbeque on medium heat for a few minutes per side.
Garnish with your favourite toppings and enjoy!

Nutrition Facts : Calories 652.3, Fat 31.5, SaturatedFat 10.6, Cholesterol 174.8, Sodium 491.3, Carbohydrate 59.7, Fiber 9.5, Sugar 6.2, Protein 34.3

BEEF 'N' PORK BURGERS

Beef 'n' Pork Burgers image

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 bacon strips, diced
1 large onion, finely chopped
1 garlic clove, minced
1-1/2 cups soft bread crumbs
1 large egg, lightly beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 to 3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
8 hamburger buns, split and toasted
Mayonnaise, lettuce leaves, red onion, and tomato slices

Steps:

In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

QUICK AND EASY PORK BURGERS

Quick and Easy Pork Burgers image

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

Provided by Loves2Teach

Categories Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)

Steps:

Mix all of the ingredients in a bowl.
Let the mix refrigerate for at least 30 minutes.
Then press the mixture into patties (I make 4 of them).
You have many choices on how to cook these!
You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
Serve on a bun, or by itself.

Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5

More about "the perfect pork burger recipe unlike beef its trans fat free"

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 24, 2020 4. Serve.Remove patties to a plate and allow to rest for a few minutes before serving in a bun, with toppings. To Cook Burgers on the stove: Heat a cast iron skillet over medium high heat.
From tastesbetterfromscratch.com

See details

GROUND BEEF AND PORK BURGER RECIPE- COOKS WITH COCKTAILS

Web Mar 7, 2020 Put the burger on the hot pan and leave it alone till the top turns purple and the fat and juices start to come up on the top. This will take about 5 mins. Then flip only once. Don’t push the burger down on the …
From cookswithcocktails.com

See details

DELIGHTFULLY DIFFERENT PORK BURGERS - I'D RATHER BE A CHEF

Web After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes more. Flip one more time, cover and cook for another 5-6 minutes or until cooked …
From idratherbeachef.com

See details

UMAMI BEEF & PORK BURGERS RECIPE | SIDECHEF

Web In a bowl, combine the Ground Beef (9 oz) , Ground Pork (9 oz) , Yellow Mustard (1 Tbsp) , Egg (1) , Worcestershire Sauce (1/4 tsp) , Miso Paste (1 1/2 Tbsp) , Garlic Powder (1 tsp) , and Onion Powder (1 tsp) , and mix. …
From sidechef.com

See details

EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER

Web Nov 26, 2021 Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
From thebusybaker.ca

See details

THE BEST BURGERS RECIPE - SO FLAVORFUL! - THE RECIPE REBEL

Web Jul 14, 2020 Instructions. In a medium pan, melt butter over medium heat and add onions, stirring until coated. Cook over medium heat, stirring occasionally, for 5-8 minutes, until tender and translucent. Add brown sugar and continue cooking for another 8-10 minutes, until caramelized.
From thereciperebel.com

See details

HOW TO MAKE BEEF & PORK BURGERS - EASY PREPARATION AND COOKING RECIPE ...

Web How to Make Beef & Pork Burgers - Easy Preparation and Cooking Recipe by a Master Butcher Butcher Magazine 959 subscribers Subscribe 19K views 2 years ago Blog Post:...
From youtube.com

See details

HOW TO MAKE PERFECT PORK BURGERS - FOOD52

Web Jul 17, 2013 Make patties. Grill them (or pan-fry them ). Melt Manchego on top. You could put this on a bun and call it a day -- or take these ideas and riff on them endlessly. Or you can commit to the full Goin Grilled Pork Burger Experience, which also involves a homemade aioli and romesco sauce.
From food52.com

See details

PORK BURGERS - ERREN'S KITCHEN

Web Jul 22, 2022 Preheat the Air Fryer to 375°F/190°C and grease the air fryer basket with nonstick cooking spray. Add the pork patties in a single layer. Cook in the preheated fryer for 6 minutes. Flip the patties and cook for an additional 5 to 7 minutes, or until the internal temperature reaches your desired doneness.
From errenskitchen.com

See details

THE PERFECT PORK BURGER RECIPE - UNLIKE BEEF IT'S TRANS FAT FREE

Web 1 lb ground lean pork; 1 medium onion, finely chopped; 2 eggs; 8 tablespoons Worcestershire sauce; 1 1/2 - 2 cups oats; 1 cup corn flake crumbs (or bread crumbs, …
From plain.recipes

See details

EASY PORK BURGER RECIPES & MEAL IDEAS | HELLOFRESH

Web Pork Burger Recipes. Despite what many believe, you definitely DO NOT need beef to create a deliciously tasty burger. Case in point, these mouthwatering pork burgers! Results for burger. Citrus Mojo Pork Burgers. ... GET 16 FREE MEALS + 3 SURPRISE GIFTS + FREE SHIPPING. Recipes you'll love!
From hellofresh.com

See details

THE ULTIMATE PORK BURGER - IN KRISTA'S KITCHEN//DELICIOUS MEALS AND ...

Web Aug 23, 2021 How to make The Ultimate Pork Burger First, make the special sauce. Whisk all sauce ingredients together in a small bowl until well combined. Set aside until …
From inkristaskitchen.com

See details

HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE

Web Jun 4, 2020 Cut according to the size of burger you want. Roll the pieces into meat balls. Lay out a clean sheet of clingfilm. Put the meat balls on it with some space around each. Cover with another sheet of clingfilm. Press each of the meat balls down with the burger press. Continue until you have finished all the burger mix.
From butchermagazine.com

See details

THE PERFECT PORK BURGER RECIPE UNLIKE BEEF ITS TRANS FAT FREE FOOD

Web 1 lb ground lean pork: 1 medium onion, finely chopped: 2 eggs: 8 tablespoons Worcestershire sauce: 1 1/2-2 cups oats: 1 cup corn flake crumbs (or bread crumbs, but …
From wikifoodhub.com

See details

JUICY GROUND PORK BURGERS | BABAGANOSH

Web Jan 3, 2023 Ground Pork Burgers Delicious juicy pork burgers made from ground pork. Ready in just 15 minutes! These quick and easy burgers are actually tastier than ground beef burgers. Try them! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients For the pork burgers: 1 lb ground pork ½ cup instant oats (or 1 minute oats) …
From babaganosh.org

See details

THE PERFECT PORK BURGER RECIPE UNLIKE BEEF ITS TRANS FAT …

Web Steps: Pulse the bacon and garlic in a food processor until coarsely ground. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl.
From tfrecipes.com

See details

HOW TO MAKE THE PERFECT HAMBURGER | FOOD | THE GUARDIAN

Web Aug 5, 2010 The perfect burger Serves 6 1 tbsp oil or butter 1 large onion, finely chopped 1kg roughly minced chuck steak (or any non-lean mince) 100ml stout 2 tbsp brown breadcrumbs 2 tsp chopped herbs...
From theguardian.com

See details

THE PERFECT PORK BURGER RECIPE UNLIKE BEEF ITS TRANS FAT FREE …

Web Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about …
From homeandrecipe.com

See details

THE PERFECT PORK BURGER RECIPE UNLIKE BEEF ITS TRANS FAT FREE …

Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room...
From amazingcookingguide.com

See details

LOU'S BURGER RECIPE - THE BEST BURGER RECIPE EVER! - THE DELICIOUS …

Web Apr 24, 2019 Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1″ rounds and push a dimple into the centre of each patty with fingers. BBQ on …
From thedeliciousspoon.com

See details

13 DELICIOUS HEALTHY BURGER RECIPES YOU HAVE TO TRY - EAT THIS …

Web May 16, 2019 Swiss Burger Recipe. Mitch Mandel and Thomas MacDonald. Per 1 serving: 340 calories, 15 g fat (5 g saturated fat), 580 mg sodium. If you've never had a Midwestern smashed burger before, just know that it involves using a spatula to thwack ground beef into a thin patty while it cooks in a cast iron skillet.
From eatthis.com

See details

THE PERFECT PORK BURGERS RECIPE - POCKET CHANGE GOURMET

Web Sep 6, 2022 Store: Any leftovers should be eaten within 3 days and kept in the fridge in a sealed jar. Pork patties can be heated thoroughly in the air fryer at 360°F/180°C for 3–4 mins or in the oven for 1–2 minutes. Freezing: In a refrigerated, freeze fresh patties.
From pocketchangegourmet.com

See details

HOMEMADE HAMBURGERS | TURKEY, BEEF & PORK FOR TRIPLE THE FLAVOR!

Web May 2, 2021 Mix the beef, turkey and pork together well, using a potato masher. Mix everything together and shape into patties. You will get 8 burgers from this recipe. Wrap …
From pieladybakes.com

See details

UMAMI BEEF & PORK BURGERS - PUPS WITH CHOPSTICKS

Web May 9, 2017 In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder and mix together. Take approximately ½ …
From pupswithchopsticks.com

See details

PORK BURGER RECIPES | BBC GOOD FOOD

Web Cook one of our juicy pork burgers for a budget-friendly barbecue offering. Combine pork mince with apple, sage and other mouthwatering flavours. Enjoy these pork burgers, …
From bbcgoodfood.com

See details

HAWAIIAN STYLE TERIYAKI PORK BURGERS - DISH 'N' THE KITCHEN

Web Aug 26, 2020 Pre-heat grill to medium-high. In a bowl, add the ground pork, garlic, ginger, and 1/4 cup teriyaki. Season with salt and pepper, then mix well. Form burger mixture into four equal sized patties. Grill pineapple rounds until they have grill marks and have just softened. Remove from heat and set aside.
From dishnthekitchen.com

See details

BEST LETTUCE WRAPPED BUNLESS KETO PORK BURGER

Web Jan 5, 2020 Mix together ground pork with onion, garlic, and jalapeño. Form into 4 equal sized hamburger patties. Place on grill preheated to 350F (180c) Cook for 5-7 minutes on each side until fully cooked through. Optional, top with cheese and let melt for a few seconds before removing from grill.
From appetiteforenergy.com

See details

FAT BURGERS: THE PERFECT, JUICY KETO BURGER (PALEO, WHOLE30)

Web Mar 16, 2018 Leaving the bacon fat in the skillet for later use. Once the bacon has cooled off, add the ground pork and ground beef, as well as all the seasonings to the bowl. Mix thoroughly. Shape 10 large patties and gently flatten. Heat the skillet with the bacon fat on high heat. Sear the burgers for 2 minutes a side, then put on a sheet pan.
From thecastawaykitchen.com

See details

FOODCOMBO

Web total -> aaaa2021
From foodcombo.com

See details

HOW TO MAKE PERFECT HAMBURGER PATTIES - THE SPRUCE EATS

Web Dec 20, 2020 Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. If you use 80/20 lean/fat or higher, make the patties slightly larger than the buns. Keep patties made with leaner meat to the actual size of the buns.
From thespruceeats.com

See details

HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE : RECIPES …

Web Apr 24, 2021 Get Grilling Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it's hot enough to add ...
From foodnetwork.com

See details

GRILLED PORK BURGERS WITH GARLIC CREAM SAUCE - MOM'S DINNER

Web Jul 19, 2021 In a small bowl mix the saltine cracker crumbs, milk, and Worcestershire sauce let it sit on the counter for 10 minutes to thicken. This is called a "panade" and will make your pork burgers really juicy. Meanwhile mix all the garlic cream sauce ingredients together in a small bowl and let it "marinate" while you make and cook the pork burgers ...
From momsdinner.net

See details

HOW TO MAKE PERFECT BURGER PATTIES - SIMPLY RECIPES

Web Oct 24, 2021 Wet your hands to keep the meat from sticking, then place 5-ounce mounds of beef on the parchment paper. Lori Rice. Press each mound gently in the center with the palm of one hand, while the other hand cups the beef and helps shape it into a circle. Lori Rice. The end result should be a depression, or dimple, in the middle of the patty with a 1 ...
From simplyrecipes.com

See details

THE PERFECT PORK BURGER RECIPE - UNLIKE BEEF IT'S TRANS FAT …

Web Dec 18, 2012 - A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have …
From pinterest.com

See details

SOFT & JUICY PORK AND APPLE BURGERS | DON'T GO BACON MY HEART

Web Jan 22, 2021 Divide mixture into 5 and mould into patty shapes. Heat a drizzle of oil in a large non-stick pan over medium heat and add 2-3 burgers. Fry until they begins to char on one side, then flip and add cheese slices.
From dontgobaconmyheart.co.uk

See details

BEST GROUND PORK BURGERS - KITCHEN DIVAS

Web Jul 22, 2022 Mix the meat and seasonings together just until combined. Try not to over-mix. Form into 8 burgers about three-quarters of an inch thick and place on a wire rack on top of a foil or parchment-lined baking tray. This makes the cleanup way easier later on. Cook the pork burger patties for approximately 25 to 30 minutes.
From kitchendivas.com

See details

HOW TO MAKE BURGERS | BBC GOOD FOOD

Web To defrost them, lay them back on the tray. Defrost throughly before cooking. 7. Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side for medium and 8 - 9 minutes on each side for well done.
From bbcgoodfood.com

See details

THE BEEF, PORK AND VEAL SUPER TRIO BURGER | METRO

Web Preheat barbecue to medium heat. Combine meat, egg, onion, garlic, salt and pepper. Shape 4 patties and grill on barbecue. Place a patty on each bun. Add a slice of blue …
From metro.ca

See details

AIR FRYER PORK BURGER | IN 15 MINUTES OR LESS!

Web Oct 4, 2022 2️⃣Preheat the air fryer: Turn on your air fryer and preheat it at 375F for 3-5 minutes. 3️⃣Air fry pork burger patties: Add the burger patties in a single layer without overlapping at the bottom of the air fryer basket. Cook for 15 minutes, flipping halfway with a heat-safe spatula. More or less time may be needed depending on how ...
From thymeandjoy.com

See details

THAI PORK AND BEEF BURGERS + VIDEO | SILK ROAD RECIPES

Web Sep 15, 2021 Instructions. Slice 1 jalapeno into rings and set aside for garnish. Cut and remove the seeds from remaining 2 jalapeños and chop ¼-inch dice. In a bowl mix …
From silkroadrecipes.com

See details

CLASSIC HAMBURGER RECIPE | EATINGWELL

Web Step 5. Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165 degrees F, 4 to 5 minutes per side. Step 6. Assemble the burgers on toasted buns with the ketchup-mayonnaise sauce, …
From eatingwell.com

See details

THE ULTIMATE PULLED PORK CHEESEBURGER - CHEF DENNIS

Web Sep 2, 2020 Preheat the grill to 450 -500 degrees F. Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the refrigerator until you start grilling. Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out.
From askchefdennis.com

See details

DEEP FRIED PULLED PORK BURGER - PITMASTERX

Web Heat up your frying pan to 180°C/356°F and slide the patties in the hot oil. Let them swim until they are golden brown. Place them on a cooling rack to let the fat drip off. Slice open a bun, put on some mayonnaise, shredded lettuce, pickles, the deep-fried pulled porker pattie.
From pitmasterx.com

See details

HOW TO MAKE DELICIOUS LOW-FAT BURGERS - THE SPRUCE EATS

Web Jun 25, 2019 Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun seasoning to the mix for a great boost of flavor. Mince some garlic and either jalapeno or serrano chile peppers for some added heat.
From thespruceeats.com

See details