Touchdown Honey Roasted Chex Mix Recipes

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HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

TOUCHDOWN HONEY-ROASTED CHEX™ MIX



Touchdown Honey-Roasted Chex™ Mix image

This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 17

Number Of Ingredients 7

3 cups Corn Chex™ cereal
2 cups Honey Nut Cheerios™ cereal
2 cups Bugles™ original corn snacks
1 cup honey-roasted peanuts
1/4 cup butter, cut into tablespoons
3 tablespoons honey
1/2 teaspoon vanilla

Steps:

  • Line large rimmed baking sheet with waxed paper. In large microwavable bowl, add cereals, corn snacks and peanuts.
  • In small microwavable bowl, microwave butter and honey uncovered on High 30 to 60 seconds or until melted. Stir in vanilla, then pour onto cereal mixture, mixing thoroughly to coat.
  • Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on baking sheet to cool, about 20 minutes. Transfer to large serving bowl.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 7 g, TransFat 0 g

HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 9

3 cups Honey Nut Chex® cereal
2 cups Cheerios® cereal
1 ½ cups Bugles® original flavor snacks
1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine or butter*
½ teaspoon vanilla
* Do not use spread or tub products

Steps:

  • Heat oven to 325 degrees.
  • Mix cereals, snacks and pretzels in large bowl; set aside.
  • Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally
  • Remove from heat; stir in vanilla.
  • Pour over cereal mixture in bowl, stirring until evenly coated.
  • Spread in ungreased 15 1/2-inch baking pan with sides.*
  • Bake 20 minutes, stirring after 10 minutes.
  • Spread on waxed paper to cool.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.7 g, Fat 1.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 180.2 mg, Sugar 4.7 g

HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 9

3 cups Honey Nut Chex® cereal
2 cups Cheerios® cereal
1 ½ cups Bugles® original flavor snacks
1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine or butter*
½ teaspoon vanilla
* Do not use spread or tub products

Steps:

  • Heat oven to 325 degrees.
  • Mix cereals, snacks and pretzels in large bowl; set aside.
  • Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally
  • Remove from heat; stir in vanilla.
  • Pour over cereal mixture in bowl, stirring until evenly coated.
  • Spread in ungreased 15 1/2-inch baking pan with sides.*
  • Bake 20 minutes, stirring after 10 minutes.
  • Spread on waxed paper to cool.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.7 g, Fat 1.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 180.2 mg, Sugar 4.7 g

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