CHILLED PUMPKIN SOUP
I make this recipe all the time. The only thing I leave out is the milk. I use the optional orange rind as it adds to the dish. I prefer bay leaves. I don't use any of the garnishes, I just place shredded Parmesan cheese on the top. Middle of step 5 - I use a strainer and pour the excess liquid into a small pan then use my hand wand to puree the mixture but slowly add the excess liquid as my husband prefers a thicker soup then a runny soup. The recipe comes from a book called 'Soups - Quick and Easy' which is published by Parragon
Provided by Chef floWer
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel the pumpkin, remove the seeds and then cut the flesh into 2.5 cm/1 inch cubes.
- Melt the butter or margarine in a large, heavy-based saucepan. Add the onion & garlic and fry over a low heat until soft but not coloured.
- Add the pumpkin and toss with the onion for 2-3 minutes.
- Add the stock and bring to the boil over a medium heat. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni. Cover and simmer over a low heat for about 20 minutes, until the pumpkin is tender.
- Discard the orange rind, if using, and the bay leaves or bouquet garni. Cool the soup slightly, then press through a strainer or process in a food processor until smooth. Pour into a clean saucepan.
- Add the milk and reheat gently. Adjust the seasoning. Garnish with a swirl of cream, natural yoghurt or fromage frais and snipped chives, and serve.
Nutrition Facts : Calories 152.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 28, Sodium 69.5, Carbohydrate 15.9, Fiber 1.1, Sugar 3.1, Protein 3.9
CHILLED PUMPKIN SOUP
Categories Soup/Stew Vegetable Appetizer Thanksgiving Quick & Easy
Yield 14 small servings
Number Of Ingredients 11
Steps:
- Mix ingredients together in large bowl reserving part of the milk for next day. Store in fridge in glass container or stainless not plastic. On day of serving add a generous sprinkle of ground ginger and cinnamon. There ya have it.
CREAMY PUMPKIN SOUP
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
Provided by Lidey Heuck
Categories dinner, lunch, soups and stews, vegetables, main course
Time 50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
- Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
- Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
- Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
- To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
More about "chilled pumpkin soup recipes"
10 BEST PUMPKIN SOUPS FOR SWEATER WEATHER | ALLRECIPES
CHILLED PUMPKIN SOUP - BAKING AND SAVORY RECIPES
Step 1. Heat oil in large saucepan over medium-high heat. Add onion and green onions; cook, stirring occasionally, for 5 to 7 minutes or until tender. Add …
From verybestbaking.com
Servings 8Category Soups & Salads
From verybestbaking.com
Servings 8Category Soups & Salads
PUMPKIN SOUP RECIPES | ALLRECIPES
Curry Pumpkin Soup. Curry Pumpkin Soup. Rating: 4.5 stars. 429. This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the …
From allrecipes.com
From allrecipes.com
CHILLED PUMPKIN SOUP | PUMPKIN RECIPES, FOOD, RECIPES
Nov 5, 2012 - This delicious Chilled Pumpkin Soup recipe gets its inspiration from a winter squash soup that is popular throughout Latin America, traditionally prepared with
From pinterest.com
From pinterest.com
COLD PUMPKIN SOUP RECIPES ALL YOU NEED IS FOOD
Add the pumpkin and toss with the onion for 2-3 minutes. Add the stock and bring to the boil over a medium heat. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni.
From stevehacks.com
From stevehacks.com
HOW TO MAKE A LIGHT PUMPKIN SOUP - STEP TO HEALTH
2020-01-03 Preparation. In a saucepan, heat the water or vegetable broth. Then, cut the pumpkin in half and remove the skin. Wash both halves and cut them into small squares. Slice or dice the carrots, onion, peeled zucchini and leek. When the water starts to boil, add all of the vegetables. Add salt and pepper to taste.
From steptohealth.com
From steptohealth.com
THE STEALTH HEALTH COOK » » CREAMY CHILLED PUMPKIN SOUP
After a minuter add a cup of water and continue cooking onions till they are soft. If the liquid drys out quickly add another cup and a half of water. Add the pumkin, cinamon ctick and 4 more cups of water. Bring to a light boil, then simmer till the pumpkin is soft. Let cool for 20 minutes. Add the orange juice concentrate and the spices.
From thestealthhealthcook.com
From thestealthhealthcook.com
9 BEST EASY PUMPKIN SOUP RECIPES - HOW TO MAKE PUMPKIN SOUP
2021-07-21 This soup can be made up to two days ahead, but be sure to store the noodles and soup separately. Gently reheat the noodles in the microwave by adding a few splashes of water and covering them with a damp paper towel. Get the recipe. Brian Woodcock. 6 of 9. Savory Pumpkin Soup With Spice Shake.
From countryliving.com
From countryliving.com
9 COLD SOUP RECIPES FOR HOT SUMMER DAYS - LOVE AND LEMONS
2021-07-22 Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours. Serve the soup with the reserved diced cucumber, fresh herbs, drizzles of olive oil, and freshly ground black pepper.
From loveandlemons.com
From loveandlemons.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF …
2021-08-03 Add the chopped fresh sage (1 tablespoon) and pumpkin pie spice (1 teaspoon) and stir until onions are coated and spices are fragrant. Add the chicken or vegetable broth (4 cups) and the pumpkin puree (30 oz.). Bring to a gentle boil. Turn off the heat and puree the soup, using an immersion blender or standing blender.
From bowlofdelicious.com
From bowlofdelicious.com
CHILLED PUMPKIN SOUP - RECIPE | COOKS.COM
2009-12-05 1/2 tsp. thyme. 1/2 baguette, toasted with paprika and cinnamon to taste. Place stock and pumpkin in saucepan and bring to simmer; simmer 10 minutes until smooth. Add spices and simmer another 20 minutes. Chill thoroughly and add cream when ready to serve; garnish with baguettes and cinnamon. Add review or comment.
From cooks.com
From cooks.com
11 HEARTWARMING PUMPKIN SOUP RECIPES FOR FALL
2018-10-26 Lentil Pumpkin Soup. The cozy medley of spices in this tasty lentil pumpkin soup will warm you up on a chilly day. Hearty lentils, melt-in-your-mouth potatoes, fragrant garlic and tangy ginger provide a generous amount of flavor, making it a lovely appetizer or main course. Go to Recipe. Find more soups that will keep you toasty warm.
From tasteofhome.com
From tasteofhome.com
CHILLED PUMPKIN SOUP RECIPE BY HEALTHYCOOKING | IFOOD.TV
Chilled Pumpkin Soup. By: Healthycooking. Roasted Pumpkin Soup. By: C4Bimbos. How To Make Pumpkin Soup. By: Nickoskitchen. Pumpkin Soup How To Make Soup Winter Special Pumpkin Recipe Easy Soup Recipe Upasana. By: RajshriFood. Pumpkin Soup With Cranberry And Apple - Thanksgiving Recipe. By: Nickoskitchen. Apple Walnut Topped Pumpkin Soup . …
From ifood.tv
From ifood.tv
PUMPKIN SOUP | KING ARTHUR BAKING
Stir in the broth and simmer, partially covered, for 10 minutes. Add the pumpkin and evaporated milk. Bring to a low simmer (about 5 minutes). Don't allow the soup to a boil. Purée the soup with an immersion blender or in a food processor until smooth. Stir in the Worcestershire and lime juice, taste, and adjust the salt if needed.
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN SOUP - CAFE DELITES
2020-10-28 Bring to a simmer over medium heat until vegetables are tender. Take off heat. Using a stick blender, blend until smooth. Add the cream and stir through (do not boil after adding cream). Add any salt or pepper if needed, and serve with bacon and parsley (if desired).
From cafedelites.com
From cafedelites.com
CHILLED PUMPKIN SOUP RECIPES ALL YOU NEED IS FOOD
Add the pumpkin and toss with the onion for 2-3 minutes. Add the stock and bring to the boil over a medium heat. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni.
From stevehacks.com
From stevehacks.com
PUMPKIN SOUP - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
2021-10-03 Instructions. In a large pot whisk together broth, pumpkin, garlic powder, onion powder, ground ginger, sugar, salt, and pepper and bring to a boil over high heat. Once boiling, stir in heavy cream. Reduce heat to medium and simmer 5-10 minutes longer. While soup is simmering, prepare the croutons.
From lecremedelacrumb.com
From lecremedelacrumb.com
PUMPKIN SOUP | RECIPETIN EATS
2020-04-13 How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to blender to blitz smooth; and. Adjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.
From recipetineats.com
From recipetineats.com
RECIPE CHILLED PUMPKIN SOUP - YOUTUBE
Ingredients1 large can pumpkin pie filling1 pint whole milk1/8 tsp cinnamon1/8 tsp nutmeg1 oz brown sugarWhipped cream as neededDirectionsIn a medium bowl co...
From youtube.com
From youtube.com
PUMPKIN SOUP - ONCE UPON A CHEF
2021-10-04 Melt the butter in a medium soup pot over medium heat. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Bring to a boil, then reduce the heat to low and simmer for 20 minutes more.
From onceuponachef.com
From onceuponachef.com
CHILLED PUMPKIN SOUP RECIPE | EAT YOUR BOOKS
Chilled pumpkin soup from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z by Margaret Fulton. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
2014-10-30 Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut off the tops of the sugar pumpkins and then halve them. Use a sharp spoon to scrape out all of the seeds and strings (see notes for a link to roasting seeds).
From minimalistbaker.com
From minimalistbaker.com
HOW TO MAKE PUMPKIN SOUP IN 20 MINUTES | KITCHN
2020-10-21 Spices: You’re likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread.If I’m enjoying a pumpkin dish for dinner, I like to amp up the savory flavors and add a bit of heat, which is why in this recipe you’ll find earthy, smoky cumin, freshly ground black pepper, cayenne pepper, and spicy ground …
From thekitchn.com
From thekitchn.com
CHILLED CURRIED PUMPKIN SOUP RECIPE
Melt butter in 4 to 6 quart saucepan over medium high heat. Add onion and sauté until soft and golden brown. Stir in pumpkin, stock, bay leaf, sugar, curry powder, nutmeg and parsley. Bring to simmer, then reduce heat and continue simmering uncovered for 15 minutes, stirring occasionally. Transfer soup in batches to blender or food processor ...
From recipeland.com
From recipeland.com
10 BEST PUMPKIN SOUP FRESH PUMPKIN RECIPES | YUMMLY
2022-03-21 pumpkin, pumpkin pie spice, garlic, salt, carrots, chives, chopped onion and 3 more Pumpkin Soup Days Of A Domestic Dad maple syrup, salt, ginger, nutmeg, chicken broth, pumpkins, half and half and 1 more
From yummly.com
From yummly.com
10 WAYS TO MAKE PUMPKIN SOUP | KITCHN
2012-10-18 TOP ROW. • 1 Roasted Red Kuri Pumpkin & Coconut Soup – The Kitchn. • 2 Pumpkin Soup with Bacon – The Kitchn. • 3 Spicy Southwest Pumpkin Soup – A Spicy Perspective. • 4 Dairy-Free Cream of Pumpkin Soup – The Hedonista. • 5 Pumpkin Soup with Apples and Spices – Brown-Eyed Baker. BOTTOM ROW.
From thekitchn.com
From thekitchn.com
CHILLED PUMPKIN SOUP RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
Chilled Pumpkin Soup. By: Fix.and.Freeze.Foods. Apple Walnut Topped Pumpkin Soup. By: LeGourmetTV. Pumpkin Soup With Cranberry And Apple - Thanksgiving Recipe. By: Nickoskitchen. Roasted Pumpkin Soup . By: C4Bimbos. Pumpkin Soup How To Make Soup Winter Special Pumpkin Recipe Easy Soup Recipe Upasana. By: RajshriFood. Roasted …
From ifood.tv
From ifood.tv
CHILLED PUMPKIN SOUP, FLAVORED WITH CINNAMON - CRUISE ...
2007-05-29 4. To serve, rinse cucumber and pat dry with paper towel. Divide soup among chilled soup bowls and garnish with cucumbers and mint leaves. Chilled Lemon Soup. Serves 10-12. From the Enchantment of the Seas 3 cups lemon juice. 5 tbsp. sugar. 5 cups plain yogurt. 5 lemons. 4 cups water. 1 bunch Cilantro leaves, reserve stems
From boards.cruisecritic.com
From boards.cruisecritic.com
PUMPKIN SOUP (EASY RECIPE, FREEZES WELL) - CHRISTINA'S CUCINA
2021-09-24 Cook for a few minutes, then add the stock. Next, put potatoes into the pot. Stir and bring to a boil, then turn down to simmer about 20 minutes. The soup is ready when the potatoes are soft. Use an immersion blender to purée the soup (or put into a blender, but be careful as hot liquid can splash out).
From christinascucina.com
From christinascucina.com
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
2020-08-13 All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, and vinegar in a …
From epicurious.com
From epicurious.com
CHILLED PUMPKIN SOUP | EL MEJOR NIDO
Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk, salt and pepper. Remove soup from heat; cool for 15 minutes. Carefully transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth.
From elmejornido.com
From elmejornido.com
JAMAICAN PUMPKIN SOUP: CREAMY & DELICIOUS - A YOUNIQUE JOURNEY
2020-10-26 Once it is cooled, blend the pumpkin mixture in a blender or food processor until smooth. Fifthly, transfer the smooth mixture back to the same pot and allow to heat through for about 10 minutes. Add the cayenne pepper and brown sugar. Taste and add salt if needed. Finally, turn off the heat and add the coconut milk.
From ayouniquejourney.com
From ayouniquejourney.com
CHILLED PUMPKIN SOUP | BISHOP'S ORCHARDS
Chilled Pumpkin Soup. Cost; Difficulty; A simple recipe that can be prepared as a last minute dinner option or when an easy recipe is needed. Ingredients. Makes 8 Serving(s) Use the slider to multiply the batch 4 cup(s) Pumpkins; 2 cup(s) Yogurt; 1 cup(s) Honey; 0.25 teaspoon(s) Cloves; 0.5 teaspoon(s) Vanilla Extract; 2 cup(s) Milk; 1 ounce(s) Cognac; 0.25 teaspoon(s) Nutmeg; 1 …
From bishopsorchards.com
From bishopsorchards.com
THE EASIEST PUMPKIN SOUP - EATNIK
2021-05-17 Instructions. Prepare your vegetables: peel away the skins and chop pumpkin, sweet potato, potato, carrot and onion into large chunks of similar size. Place them all into a large pot, along with garlic cloves. Cover vegetables with stock and place on the stove over high heat. Bring soup to a boil and then reduce to a simmer.
From eatnik.com.au
From eatnik.com.au
EASY PUMPKIN SOUP | GIMME DELICIOUS
Instructions. Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent. Add in the pumpkin puree, thyme, ginger, cumin, pepper and salt. Cook for 5 minutes. Now add the chicken …
From gimmedelicious.com
From gimmedelicious.com
JAPANESE-STYLE PUMPKIN SOUP (PUMPKIN SURINAGASHI ...
2022-01-18 Cut the pumpkin into 2-2.5cm/1” cubes. Put the pumpkin pieces and dashi stock in a saucepan and bring it to a boil. Reduce heat to medium and cook for 7-8 minutes with a lid on, or until the pumpkin is cooked through (if a bamboo skewer can get through easily, it is done). Turn the heat off and let it cool slightly.
From japan.recipetineats.com
From japan.recipetineats.com
13 GLORIOUS PUMPKIN SOUP RECIPES - COOKINGCHEW.COM
2021-08-25 13. Pumpkin Minestrone Soup. This fall version of minestrone soup features fresh pumpkin, butternut squash, red kidney beans, mirepoix, kale, and pancetta. Adding large potatoes adds a creamy texture into the soup which also harmoniously blends with different spices and herbs such as oregano, bay leaf, and garlic.
From cookingchew.com
From cookingchew.com
RECIPES > CHICKEN > HOW TO MAKE CHILLED CURRIED PUMPKIN SOUP
Top with chives. To serve cold, chill soup thoroughly then ladle into individual bowls. Float tomato slice on top, cover with dollop of cream, and sprinkle with minced chives. Garnishes: 1/2 cup whipping cream, sour cream or yogurt; 1/2 cup minced chives or green onion; paprika ; 8 thin tomato slices (for chilled soup).
From mobirecipe.com
From mobirecipe.com
10 BEST PUMPKIN SOUPS | FOOD & WINE
2017-05-23 HD-201402-r-southwest-pumpkin-soup.jpg. 4. Pumpkin and Apple Soup. This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless ...
From foodandwine.com
From foodandwine.com
HOT AND SOUR PUMPKIN SOUP | RICARDO
In a saucepan over medium heat, soften the onion, jalapeños and ginger in the oil. Season with salt and pepper. Add the pumpkin and mushrooms and sauté for 2 minutes. Season with salt. Deglaze the saucepan with the vinegar. Add the broth, tofu and soy sauce. Bring to a boil. Reduce the heat, cover and simmer gently until the pumpkin is tender ...
From ricardocuisine.com
From ricardocuisine.com
CHILLED PUMPKIN SOUP | RECIPES, PUMPKIN RECIPES, PUMPKIN ...
Nov 5, 2012 - This delicious Chilled Pumpkin Soup recipe gets its inspiration from a winter squash soup that is popular throughout Latin America, traditionally prepared with
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love