Grilled Corn With Sriracha Mayo Recipes

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SRIRACHA MAYO



Sriracha Mayo image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup mayo

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup mayonnaise and 1/4 cup each Sriracha and relish.

GRILLED CORN WITH BACON MAYO



Grilled Corn with Bacon Mayo image

In Chef Vivian Howard's Southern version of elote (Mexican grilled corn), grilled cobs are coated with smoky, zest-spiked bacon mayo and Pecorino for a side dish that'll brighten any summer meal. (And keep that extra bacon mayo around for spreading on sandwiches!)

Provided by Vivian Howard

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup mayonnaise
1/4 cup rendered bacon fat, at room temperature, from 8 oz of bacon
1 pinch sugar
1 lemon
4 ears corn, husked
1 tablespoon extra-virgin olive oil
Kosher salt, to taste
2/3 cup Bacon Mayo, from Step 1
3 tablespoons grated Pecorino Romano cheese, may substitute Parmigiano-Reggiano
1 teaspoon paprika

Steps:

  • Bacon Mayo: In a small bowl, combine the mayonnaise, bacon fat, and sugar. Use a Microplane to zest the whole lemon; add zest to the bowl. Add juice from half the lemon to the mayonnaise mixture. Whisk to incorporate and set aside.
  • Corn: Preheat grill to medium-high. Toss corn with olive oil and salt; place the ears perpendicular to the grill grates for better char. Close the lid and grill, 2-3 minutes on each side, until there are spots of caramelized kernels, 8-10 minutes total.
  • Assembly: Use a pastry brush to paint the bottom of a platter (large enough to hold the corn in an even layer) with a generous layer of Bacon Mayo, about ¼ cup. Place corn onto the platter. Season with a large pinch of salt, then brush the tops and sides with more Bacon Mayo so the corn is coated on all sides. Transfer corn to a serving platter, brush with more Bacon Mayo and another pinch of salt on top. Evenly sprinkle the cheese over the corn and finish with paprika before serving.

GRILLED FLANK STEAK AND SRIRACHA MAYO



Grilled Flank Steak and Sriracha Mayo image

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Time 1h48m

Yield 4

Number Of Ingredients 10

⅓ cup Kikkoman Less Sodium Soy Sauce
4 medium cloves garlic, minced or pressed through a garlic press
2 tablespoons minced fresh rosemary
2 pounds flank steak, uncut
1 loaf flat rustic bread
2 cups arugula
2 tablespoons Kikkoman Sriracha Hot Chili Sauce
3 tablespoons mayonnaise
2 cups arugula
Brie cheese

Steps:

  • Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  • Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  • Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  • Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.

Nutrition Facts : Calories 879 calories, Carbohydrate 65.1 g, Cholesterol 132.1 mg, Fat 44.4 g, Fiber 3.6 g, Protein 52.2 g, SaturatedFat 19 g, Sodium 3047.5 mg, Sugar 1.8 g

SRIRACHA SESAME GRILLED CORN RECIPE BY TASTY



Sriracha Sesame Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, mayonnaise, sriracha sauce, fresh scallion, toasted sesame seed

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
½ cup mayonnaise
1 tablespoon sriracha sauce
¼ cup fresh scallion, sliced
1 tablespoon toasted sesame seed

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
  • Sprinkle the corn with sliced scallions and toasted sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 33 grams, Fat 32 grams, Fiber 4 grams, Protein 6 grams, Sugar 7 grams

GRILLED BRATS WITH SRIRACHA MAYO



Grilled Brats with Sriracha Mayo image

I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1/3 cup minced roasted sweet red peppers
3 tablespoons Sriracha chili sauce
1 teaspoon hot pepper sauce
4 fully cooked bratwurst links
4 brat buns or hot dog buns, split
1/2 cup dill pickle relish
1/2 cup finely chopped red onion
Ketchup, optional

Steps:

  • Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.

Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE



Grilled corn with garlic mayo & grated cheese image

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Provided by Jennifer Joyce

Categories     Side dish

Time 15m

Number Of Ingredients 6

6 corn cobs
2 garlic cloves , crushed
6 tbsp mayonnaise
4 tbsp grated parmesan (or vegetarian alternative)
2 tbsp finely chopped coriander
1 lime , cut into pieces, for squeezing

Steps:

  • Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
  • Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

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