STICKY CHOCOLATE PUDDING WITH MARSHMALLOWS
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
Provided by John Torode
Categories Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Butter a large baking dish (about 2-3 litres in size). Sift the flour, ½ tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla. Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary. Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.
- Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting. Serve straight away - it will be hot - with cream or ice cream
Nutrition Facts : Calories 583 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 71 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.95 milligram of sodium
CHOCOLATE PUDDING WITH MARSHMALLOWS
Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes - perfect for a dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, slightly beat eggs and egg whites; set aside.
- In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
- Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 23 g, TransFat 0 g
HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
- Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
CHOCOLATE-TOPPED MARSHMALLOW STICKS
I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.
Nutrition Facts :
STICKY CHOCOLATE PUDDING
Provided by Nigella Lawson
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°.
- Sift the flour, baking powder, salt and cocoa into a bowl, stir in the hazelnuts and the sugar, then add the chocolate. Whisk together the melted butter, egg, milk and vanilla and pour into the dry ingredients. Stir well, so it's all thoroughly mixed, then spoon into the buttered dish.
- Now for the sauce, not that you make it yourself (the cooking does that for you) but you have to get the ingredients together. Bring 2 1/2 cups of water to a boil. Mix the brown sugar and cocoa and sprinkle over the top of the pudding mixture in the dish. Pour the boiled water up to the 2 cup mark of a measuring cup, then pour over the pudding. Put the water-drenched pudding directly into the oven and leave it there for about 50 minutes.
- Don't open the door until a good 45 minutes have passed and then press: if it feels fairly firm and springy to the touch, it's ready. If you're using the shallow dish, it'll be ready in 35-40 minutes.
- Remove from the oven and serve immediately, spooning from the dish and making sure everyone gets both sauce and sponge.
MAGIC CHOCOLATE PUDDING
Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce underneath, MAGIC!
Provided by Cheeki_lass
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
- Serve with Custard or Cream. Enjoy!
Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 13.9, Cholesterol 146.4, Sodium 214.8, Carbohydrate 70.8, Fiber 2.1, Sugar 43.9, Protein 7.4
LAYERED MARSHMALLOW & CHOCOLATE PUDDING PIE
Make a creamy Layered Marshmallow & Chocolate Pudding pie-it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 470 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 31 g, Protein 3 g
CHOCOLATE MARSHMALLOW FROSTING
This is another fast easy recipe if you are in a crunch for time. Pretty tasty too! This frosting is easy to spread when warm and gets firm and slightly sticky when it sets so be sure to frost your cake as soon as the ingredients are mixed. The flavor can be changed easily from chocolate to which ever flavor of pudding you want to use.
Provided by Synthetic Fate
Categories Dessert
Time 11m
Yield 1 Cake Frosting
Number Of Ingredients 3
Steps:
- In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
- Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
- Remove from microwave and stir.
- If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
- DO NOT OVER COOK!
- With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
- Frost cake immediately while still warm.
Nutrition Facts : Calories 2018.3, Fat 43.4, SaturatedFat 26.4, Cholesterol 127, Sodium 3831, Carbohydrate 381.1, Fiber 8.2, Sugar 173.6, Protein 31.9
MARSHMALLOW & CHOCOLATE PUDDING PIE
Easy, creamy and scrumptiously marshmallow-y, this no-bake chocolate pudding pie is one of those yummy desserts that look fancy but are a cinch to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 28 g, Protein 3 g
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