Bacon Cheeseburger Nacho Bake Recipes

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BACON CHEESEBURGER NACHO BAKE



Bacon Cheeseburger Nacho Bake image

Recreate the juicy, chin-dribbling experience of your favorite take-out bacon cheeseburger with this easy casserole recipe. Be sure to serve with plenty of napkins, and expect lots of requests for second helpings, too.

Provided by Jessica Walker

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1 loaf (8 oz) prepared cheese product, cut into small cubes
1/2 cup cooked real bacon pieces (from a jar or package)
3 cups lightly crushed tortilla chips
1 cup shredded Cheddar cheese (4 oz)
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
  • Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
  • Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  • Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition Facts : ServingSize 1 Serving

CHEESEBURGER NACHOS



Cheeseburger Nachos image

If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century -- you'll definitely say "I do."

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 12 nachos

Number Of Ingredients 9

Three 6-inch corn tortillas
2 tablespoons vegetable oil
2 pickle spears, finely chopped
1/4 small white onion, finely chopped
1/2 pound ground beef
Kosher salt
7 slices American cheese, quartered
2 slices cooked bacon, crumbled
Ketchup and yellow mustard, for serving

Steps:

  • Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
  • Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
  • Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.

BACON CHEESEBURGER MAC



Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  • Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY



BBQ Cheeseburger Nachos Recipe by Tasty image

Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

9 oz tortilla chips
1 lb ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup fresh parsley, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

NACHO CHEESE BEEF BAKE



Nacho Cheese Beef Bake image

My daughter came up with this recipe when she was visiting her fiancé's family. Her future father-in-law thought she was a pretty good cook after sampling it! -Kendra McIntyre, Webster, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked egg noodles
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 jar (5-3/4 ounces) sliced pimiento-stuffed olives, drained
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded cheddar cheese
2 cups crushed tortilla chips
1/3 cup prepared ranch salad dressing
Shredded lettuce, sour cream and/or salsa, optional

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired.

Nutrition Facts : Calories 827 calories, Fat 55g fat (24g saturated fat), Cholesterol 158mg cholesterol, Sodium 2131mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.

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