Lime Delight Recipes

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LIME DELIGHT



Lime Delight image

CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime gelatin powder
1/2 cup cream-style cottage cheese
1 cup whipped topping

Steps:

  • In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.

FROZEN KEY LIME DELIGHT



Frozen Key Lime Delight image

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Optional: Whipped cream and Key lime slices

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.

LEMON DELIGHT



Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories     Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  • In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  • Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

LIME DELIGHT



Lime Delight image

This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.

Provided by Skooch

Categories     Dessert

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cream cheese, cubed
1/2 pint whipping cream
1 (8 ounce) can crushed pineapple, well drained

Steps:

  • Dissolve jello in 1 cup hot water and pour into blender. Put blender on medium speed and add 1 cube of cream cheese at a time; blend until smooth.
  • Refrigerate until set (NOT FIRM).
  • Whip cream and add to jello along with the pineapple; mix well. Pour into mold and refrigerate.

Nutrition Facts : Calories 263.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 69.9, Sodium 123.5, Carbohydrate 20.3, Fiber 0.3, Sugar 17.7, Protein 3.1

KEY LIME DELIGHT



Key Lime Delight image

This is a low-carb treat to try for a light summer dessert. I found it in my local newspaper. Cook time is for chilling.

Provided by Chris from Kansas

Categories     Gelatin

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (5/8 ounce) box sugar-free lime gelatin
2 cups boiling water
2 cups light sour cream, divided
2 teaspoons key lime juice, divided
1 (1 g) packet sugar substitute

Steps:

  • Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
  • Refrigerate 30 minutes (this is important to prevent separation).
  • After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
  • For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
  • After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.

Nutrition Facts : Calories 115.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 26.8, Sodium 60.5, Carbohydrate 6.7, Sugar 0.3, Protein 4.3

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