Lime Delight Recipes

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LIME DELIGHT



Lime Delight image

This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.

Provided by Skooch

Categories     Dessert

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cream cheese, cubed
1/2 pint whipping cream
1 (8 ounce) can crushed pineapple, well drained

Steps:

  • Dissolve jello in 1 cup hot water and pour into blender. Put blender on medium speed and add 1 cube of cream cheese at a time; blend until smooth.
  • Refrigerate until set (NOT FIRM).
  • Whip cream and add to jello along with the pineapple; mix well. Pour into mold and refrigerate.

Nutrition Facts : Calories 263.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 69.9, Sodium 123.5, Carbohydrate 20.3, Fiber 0.3, Sugar 17.7, Protein 3.1

LIME DELIGHT



Lime Delight image

CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime gelatin powder
1/2 cup cream-style cottage cheese
1 cup whipped topping

Steps:

  • In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.

KEY LIME DELIGHT PIE



Key Lime Delight Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup chilled unsalted butter, diced
2 tablespoons sugar
2 large egg yolks
Pinch kosher or Hawaiian salt, ground
4 to 6 tablespoons cold water
Cooking spray
4 large eggs, separated
1 (14-ounce) can condensed milk
3 Key limes, zested and juiced (if Key limes are unavailable substitute 2 tablespoons regular lime juice)
2 tablespoons sugar
1 1/4 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
2 to 3 Key or regular limes, thinly sliced
Lime zest and mint leaves

Steps:

  • Preheat the oven to 425 degrees F.
  • Crust:
  • Sift the flour into a mixing bowl and using pastry blender to, "cut in the fat", and blend in the chilled butter until it resembles coarse meal. Add the sugar, egg yolks, salt, and water. Mix to a soft dough. Roll out the pastry on a lightly floured surface and use to line a deep 9-inch pie pan or 8 1/2-inch fluted flan pan sprayed with cooking spray. Prick the pastry bottom and chill. Trim off any excess pastry from around the edge of the pastry shell. Line the pastry shell with parchment and baking beans or beads. Bake the shell for 10 minutes. Remove the paper and beans/beads and return to the oven for 10 more minutes. Cool.
  • Filling Preparation:
  • Lower the oven temperature to 350 degrees F. Make the filling by beating the egg yolks in a large bowl until light and creamy. Beat in the condensed milk. Add the lime zest and juice. Mix well and continue to beat until the mixture is thick. Beat egg whites until they form stiff peaks. Slowly add the sugar just until combined. Fold into the lime mixture.
  • Pour the lime filling into the baked crust. Bake for 20 to 25 minutes, or until filling is set and begins to brown. Remove and cool. Chill in refrigerator.
  • Topping Preparation:
  • Before serving, whip the heavy cream, confectioners' sugar, and vanilla extract. Spoon or fill pastry bag to decorate edge of pie with whipped cream. Cut the lime slices from the center to the edge and twist. Arrange the lime slices between puffs of whipped cream. Lightly sprinkle lime zest and delicately, place mint leaves to accent the pie.

KEY LIME DELIGHT



Key Lime Delight image

This is a low-carb treat to try for a light summer dessert. I found it in my local newspaper. Cook time is for chilling.

Provided by Chris from Kansas

Categories     Gelatin

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (5/8 ounce) box sugar-free lime gelatin
2 cups boiling water
2 cups light sour cream, divided
2 teaspoons key lime juice, divided
1 (1 g) packet sugar substitute

Steps:

  • Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
  • Refrigerate 30 minutes (this is important to prevent separation).
  • After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
  • For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
  • After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.

Nutrition Facts : Calories 115.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 26.8, Sodium 60.5, Carbohydrate 6.7, Sugar 0.3, Protein 4.3

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by ALLPAL237

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 7

4 egg yolks
1 (5 ounce) can sweetened condensed milk
¼ cup key lime juice
4 egg whites
¼ cup white sugar
¼ teaspoon cream of tartar
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  • Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g

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